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Rana Skillet Gnocchi
Rana Skillet Gnocchi
12 ozPopular item
About
Details
Made with potatoes. No artificial flavors. No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. http://www.dnvgl.us). No GMO ingredients. Over 50 years. Master pasta maker. Verona Italia. Giovanni Rana. Italy's most loved. (Based on refrigerated pasta sales). Crispy outside, soft inside. A new way to love gnocchi. Cooking our potato gnocchi in the skillet creates a wonderfully crispy texture on the outside, with a soft, tender center. It's a traditional recipe, with a deliciously modern preparation. Plus, no more boiling water or draining! My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (Based on refrigerated pasta sales). My pasta is made using traditional Italian recipes, like my grandmother's. -Giovanni Rana. Did you know? In this product there are: No artificial colors. www.giovanniranausa.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. Imported from Italy. Product of Italy.
Ingredients
Water, Semolina, Potato Flakes (potatoes, Mono And Diglycerides Of Fatty Acids, Diphosphate, Citric Acid, Ascorbyl Palmitate And Ascorbic Acid), Modified Starch, 2% Or Less Of Salt, Citric Acid, Sorbic Acid, Rice Flour
Directions
Cook thoroughly. Skillet Preparation (Recommended): Follow cooking instructions to ensure product reaches an internal temperature of 160 degrees F. 1. Melt 2 Tbsp of butter in a large skillet (11 inches in diameter). 2. Add Gnocchi. Cook on high, stirring frequently for about 5 minutes. Continuously spread Gnocchi evenly in the pan for crisp texture on both sides. Add 1 minute for crispier texture. 3. Remove pan from heat and serve. Try with freshly grated cheese or just a pinch of salt. Cook time may vary by stove. Boil Preparation (for softer bite): 1.Heat 6 quarts of water to boiling. Add a pinch of salt: 2. Boil Gnocchi until they float (2-3 minutes): 3. Remove from heat and strain gnocchi in a colander.
As a main dish, paired with your favorite sauce. As a versatile side dish for your chicken, meat or fish. As an irresistible appetizer, with dipping sauces.
Keep refrigerated. Product fresh frozen. Thawed and dated for freshness.
Use by date on front of pack. After opening, use within 3 days.
Warnings
Contains wheat.
this product is manufactured on equipment that also processes milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 600mg26%
- Total Carbohydrate 55g20%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 7g
Details
Made with potatoes. No artificial flavors. No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. http://www.dnvgl.us). No GMO ingredients. Over 50 years. Master pasta maker. Verona Italia. Giovanni Rana. Italy's most loved. (Based on refrigerated pasta sales). Crispy outside, soft inside. A new way to love gnocchi. Cooking our potato gnocchi in the skillet creates a wonderfully crispy texture on the outside, with a soft, tender center. It's a traditional recipe, with a deliciously modern preparation. Plus, no more boiling water or draining! My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (Based on refrigerated pasta sales). My pasta is made using traditional Italian recipes, like my grandmother's. -Giovanni Rana. Did you know? In this product there are: No artificial colors. www.giovanniranausa.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. Imported from Italy. Product of Italy.
Ingredients
Water, Semolina, Potato Flakes (potatoes, Mono And Diglycerides Of Fatty Acids, Diphosphate, Citric Acid, Ascorbyl Palmitate And Ascorbic Acid), Modified Starch, 2% Or Less Of Salt, Citric Acid, Sorbic Acid, Rice Flour
Directions
Cook thoroughly. Skillet Preparation (Recommended): Follow cooking instructions to ensure product reaches an internal temperature of 160 degrees F. 1. Melt 2 Tbsp of butter in a large skillet (11 inches in diameter). 2. Add Gnocchi. Cook on high, stirring frequently for about 5 minutes. Continuously spread Gnocchi evenly in the pan for crisp texture on both sides. Add 1 minute for crispier texture. 3. Remove pan from heat and serve. Try with freshly grated cheese or just a pinch of salt. Cook time may vary by stove. Boil Preparation (for softer bite): 1.Heat 6 quarts of water to boiling. Add a pinch of salt: 2. Boil Gnocchi until they float (2-3 minutes): 3. Remove from heat and strain gnocchi in a colander.
As a main dish, paired with your favorite sauce. As a versatile side dish for your chicken, meat or fish. As an irresistible appetizer, with dipping sauces.
Keep refrigerated. Product fresh frozen. Thawed and dated for freshness.
Use by date on front of pack. After opening, use within 3 days.
Warnings
Contains wheat.
this product is manufactured on equipment that also processes milk.
Common questions
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