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Banquet Savory Pork Patty Meal
Banquet Savory Pork Patty Meal
8 oz
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About
Details
Savory brown gravy and a tender pork patty with mashed potatoes and corn. US inspected and passed by Department of Agriculture. 20% of daily vegetables; 25% of daily meat. USDA Daily Recommended Amounts: 2-1/2 cups vegetables; 5-1/2 oz equivalent meat + beans. One serving contains: 1/2 cup (20%) vegetables; 1-1/2 oz (25%) equivalent meat + beans. Based on a 2000-calorie diet.
Ingredients
Breaded Pork Patty And Gravy (water, Pork, Breader [bleached Wheat Flour, Salt, Spices, Dextrose, Partially Hydrogenated Soybean Oil, Yeast, Extractives Of Paprika], Batter [water, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Spices, Leavening {sodium Aluminum Phosphate, Sodium Bicarbonate}, Soybean Oil, Garlic Powder], Contains 2% Or Less Of: Textured Vegetable Protein [soy Protein Isolate, Soy Carbohydrate], Modified Food Starch, Onion, Nonfat Dry Milk [nonfat Dry Milk, Vitamin A Palmitate, Vitamin D3], Margarine [liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Vegetable Mono- And Diglycerides, Sodium Benzoate, Artificial Flavor, Beta Carotene, Vitamin A Palmitate], Salt, Roast Type Chicken Flavor [chicken Flavor {chicken Broth, Xanthan Gum, Ascorbic Acid}, Yeast Extract, Citric Acid], Wheat Flour, Soy Protein Concentrate, Brown Sugar, Tomato Paste, Rendered Chicken Fat, Flavoring, Garlic, Cellulose, Sodium Tripolyphosphate, Caramel Color, Dextrose, Citric Acid), Water, Corn, Dehydrated Potatoes (potatoes, Mono- And Diglycerides From Vegetable Oil, Disodium Dihydrogen Pyrophosphate, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Bht), Soybean Oil, Salt, Sugar, Potassium Chloride, Maltodextrin, Natural Flavor, Magnesium Carbonate, Calcium Chloride, Magnesium Chloride, Calcium Carbonate.
Directions
Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut and remove film cover from potatoes. Microwave on High 3 minutes. 2. Stir potatoes. Microwave an additional 2 to 2-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut and remove film cover from potatoes. 2. Bake on cookie sheet in center of oven 28 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: wheat, milk, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 15g19%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 800mg35%
- Total Carbohydrate 30g11%
- Dietary Fiber 4g14%
- Sugars 3g
- Protein 10g
Details
Savory brown gravy and a tender pork patty with mashed potatoes and corn. US inspected and passed by Department of Agriculture. 20% of daily vegetables; 25% of daily meat. USDA Daily Recommended Amounts: 2-1/2 cups vegetables; 5-1/2 oz equivalent meat + beans. One serving contains: 1/2 cup (20%) vegetables; 1-1/2 oz (25%) equivalent meat + beans. Based on a 2000-calorie diet.
Ingredients
Breaded Pork Patty And Gravy (water, Pork, Breader [bleached Wheat Flour, Salt, Spices, Dextrose, Partially Hydrogenated Soybean Oil, Yeast, Extractives Of Paprika], Batter [water, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Spices, Leavening {sodium Aluminum Phosphate, Sodium Bicarbonate}, Soybean Oil, Garlic Powder], Contains 2% Or Less Of: Textured Vegetable Protein [soy Protein Isolate, Soy Carbohydrate], Modified Food Starch, Onion, Nonfat Dry Milk [nonfat Dry Milk, Vitamin A Palmitate, Vitamin D3], Margarine [liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Vegetable Mono- And Diglycerides, Sodium Benzoate, Artificial Flavor, Beta Carotene, Vitamin A Palmitate], Salt, Roast Type Chicken Flavor [chicken Flavor {chicken Broth, Xanthan Gum, Ascorbic Acid}, Yeast Extract, Citric Acid], Wheat Flour, Soy Protein Concentrate, Brown Sugar, Tomato Paste, Rendered Chicken Fat, Flavoring, Garlic, Cellulose, Sodium Tripolyphosphate, Caramel Color, Dextrose, Citric Acid), Water, Corn, Dehydrated Potatoes (potatoes, Mono- And Diglycerides From Vegetable Oil, Disodium Dihydrogen Pyrophosphate, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Bht), Soybean Oil, Salt, Sugar, Potassium Chloride, Maltodextrin, Natural Flavor, Magnesium Carbonate, Calcium Chloride, Magnesium Chloride, Calcium Carbonate.
Directions
Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut and remove film cover from potatoes. Microwave on High 3 minutes. 2. Stir potatoes. Microwave an additional 2 to 2-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut and remove film cover from potatoes. 2. Bake on cookie sheet in center of oven 28 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: wheat, milk, soy
Common questions
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