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Kid Cuisine Chicken & Cheese Quesadillas, Fiesta
Kid Cuisine Chicken & Cheese Quesadillas, Fiesta
7.55 oz
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About
Details
White meat chicken & cheese quesadillas; corn; chocolate pudding with a fiesta sprinkle packet. Real Meals: Quesadilla made with white meat chicken; Good source of 10 vitamins and minerals. Inspected for wholesomeness by US Department of Agriculture. % Daily Recommended Amounts: 6 oz equivalent grains - one serving contains 2 oz (30%); 2-1/2 cups vegetables - one serving contains 1/2 cup (20%). Based on a 2000-calorie diet. Balance calories with physical activity.
Ingredients
Quesadilla: Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Chicken [Chicken Breast, with: Rib Meat, Water, Seasoning (Hydrolyzed Corn Gluten, Natural Flavoring, Salt, Spices and Coloring (Paprika), Maltodextrin, Citric Acid, Artificial Flavoring, Disodium Guanylate, Disodium Inosinate), Potato Starch, Sodium Phosphate], Low Moisture Part Skim Mozzarella (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cheese Substitute Blend [Partially Hydrogenated Soybean Oil (Soybean Oil, Partially Hydrogenated Soybean Oil), Casein, Milk Protein Concentrate, Modified Corn Starch, Modified Potato Starch, Sodium Aluminum Phosphate, Salt, Cheese powder (Pasteurized Milk, Cultures, Salt, Enzymes, Milk Solids, Disodium Phosphate, Water, Whey, Citric Acid), Disodium Phosphate, Lactic Acid, Sorbic Acid, Extractives Of: Annatto and Paprika, Nutrient Blend (Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin, Vitamin B12), Vitamin A Palmitate], Contains Less Than 2% Of: Soy Flour, Soybean Oil, Dextrose, Yeast (Yeast, Starch, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner (Wheat Flour, Salt, Soybean Oil, L-Cysteine, Ascorbic Acid, Enzymes), Wheat Gluten, Salt, Cheese Powder Blend [Cheddar Cheese (Milk, Cheese Cultures, Enzymes), Whey, Buttermilk, Maltodextrin, Salt, Canola Oil, Lactic Acid, Sodium Phosphate, Artificial Color (Yellow 5 and 6, Annatto Extract)], Modified Food Starch, Nondairy Creamer (Whey, Coconut Oil, Calcium and Potassium Phosphate, Sodium Caseinate and/or Nonfat Milk, Sugar, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin, Artificial Flavor, Annatto Extract), Corn Syrup Solids, Tricalcium Phosphate, Yeast Extract, Citric Acid, Xanthan Gum, Disodium Inosinate, Cellulose Gum, Corn, with: Water, Sugar, Chocolate Pudding: Water, Sugar, Modified Food Starch, Nonfat Dry Milk, Soybean Oil, Dried Sweet Cream (Sweet Cream, Nonfat Milk, Sodium Caseinate), Cocoa Powder (Processed, with: Potassium Carbonate), Microcrystalline Cellulose and Carboxymethylcellulose Gum, Acetic Acid Esters of Mono and Diglycerides, with: Maltodextrin, Soy Lecithin (Nonfat Milk, Soy Lecithin, Partially Hydrogenated Soybean Oil)Salt, Fiesta Sprinkles: Sugar, Rice Flour, Vegetable Oil (Palm Kernel Oil and/or Palm Oil), Corn Starch, Gum Arabic, Cellulose Gum, Confectioners Glaze, Carrageenan, Red 40, Soy Lecithin, Yellow 6, Yellow 5, Artificial Flavor).
Directions
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen, do not thaw; Ovens and wattages vary; Adjust cooking times as needed; Product must be cooked thoroughly; Read and follow these cooking directions. Keep kids safe! Children should not operate any oven without close adult supervision. Microwave Oven: 1. Cut and remove film cover from quesadillas and pudding. Remove quesadillas and sprinkle packet. 2. Microwave meal on High 1 minute. Replace quesadillas; continue microwaving 2 minutes to 2 minutes 30 seconds. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes in microwave. Carefully remove as product will be hot; stir sprinkles into pudding. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Cut and remove film cover from quesadillas; slit film over pudding. Remove sprinkle packet. 3. Bake meal on cookie sheet in center of oven 20 to 22 minutes. 4. Carefully remove as product will be hot. Let stand 2 minutes; stir sprinkles into pudding. 5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Use microwave for best results. Do not prepare in toaster oven. Temperature above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: wheat, milk, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 9g12%
- Saturated Fat 3g15%
- Trans Fat 1g
- Cholesterol 15mg5%
- Sodium 450mg20%
- Total Carbohydrate 58g21%
- Dietary Fiber 8g29%
- Sugars 22g
- Protein 13g
Details
White meat chicken & cheese quesadillas; corn; chocolate pudding with a fiesta sprinkle packet. Real Meals: Quesadilla made with white meat chicken; Good source of 10 vitamins and minerals. Inspected for wholesomeness by US Department of Agriculture. % Daily Recommended Amounts: 6 oz equivalent grains - one serving contains 2 oz (30%); 2-1/2 cups vegetables - one serving contains 1/2 cup (20%). Based on a 2000-calorie diet. Balance calories with physical activity.
Ingredients
Quesadilla: Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Chicken [Chicken Breast, with: Rib Meat, Water, Seasoning (Hydrolyzed Corn Gluten, Natural Flavoring, Salt, Spices and Coloring (Paprika), Maltodextrin, Citric Acid, Artificial Flavoring, Disodium Guanylate, Disodium Inosinate), Potato Starch, Sodium Phosphate], Low Moisture Part Skim Mozzarella (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cheese Substitute Blend [Partially Hydrogenated Soybean Oil (Soybean Oil, Partially Hydrogenated Soybean Oil), Casein, Milk Protein Concentrate, Modified Corn Starch, Modified Potato Starch, Sodium Aluminum Phosphate, Salt, Cheese powder (Pasteurized Milk, Cultures, Salt, Enzymes, Milk Solids, Disodium Phosphate, Water, Whey, Citric Acid), Disodium Phosphate, Lactic Acid, Sorbic Acid, Extractives Of: Annatto and Paprika, Nutrient Blend (Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin, Vitamin B12), Vitamin A Palmitate], Contains Less Than 2% Of: Soy Flour, Soybean Oil, Dextrose, Yeast (Yeast, Starch, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner (Wheat Flour, Salt, Soybean Oil, L-Cysteine, Ascorbic Acid, Enzymes), Wheat Gluten, Salt, Cheese Powder Blend [Cheddar Cheese (Milk, Cheese Cultures, Enzymes), Whey, Buttermilk, Maltodextrin, Salt, Canola Oil, Lactic Acid, Sodium Phosphate, Artificial Color (Yellow 5 and 6, Annatto Extract)], Modified Food Starch, Nondairy Creamer (Whey, Coconut Oil, Calcium and Potassium Phosphate, Sodium Caseinate and/or Nonfat Milk, Sugar, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin, Artificial Flavor, Annatto Extract), Corn Syrup Solids, Tricalcium Phosphate, Yeast Extract, Citric Acid, Xanthan Gum, Disodium Inosinate, Cellulose Gum, Corn, with: Water, Sugar, Chocolate Pudding: Water, Sugar, Modified Food Starch, Nonfat Dry Milk, Soybean Oil, Dried Sweet Cream (Sweet Cream, Nonfat Milk, Sodium Caseinate), Cocoa Powder (Processed, with: Potassium Carbonate), Microcrystalline Cellulose and Carboxymethylcellulose Gum, Acetic Acid Esters of Mono and Diglycerides, with: Maltodextrin, Soy Lecithin (Nonfat Milk, Soy Lecithin, Partially Hydrogenated Soybean Oil)Salt, Fiesta Sprinkles: Sugar, Rice Flour, Vegetable Oil (Palm Kernel Oil and/or Palm Oil), Corn Starch, Gum Arabic, Cellulose Gum, Confectioners Glaze, Carrageenan, Red 40, Soy Lecithin, Yellow 6, Yellow 5, Artificial Flavor).
Directions
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen, do not thaw; Ovens and wattages vary; Adjust cooking times as needed; Product must be cooked thoroughly; Read and follow these cooking directions. Keep kids safe! Children should not operate any oven without close adult supervision. Microwave Oven: 1. Cut and remove film cover from quesadillas and pudding. Remove quesadillas and sprinkle packet. 2. Microwave meal on High 1 minute. Replace quesadillas; continue microwaving 2 minutes to 2 minutes 30 seconds. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes in microwave. Carefully remove as product will be hot; stir sprinkles into pudding. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Cut and remove film cover from quesadillas; slit film over pudding. Remove sprinkle packet. 3. Bake meal on cookie sheet in center of oven 20 to 22 minutes. 4. Carefully remove as product will be hot. Let stand 2 minutes; stir sprinkles into pudding. 5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Use microwave for best results. Do not prepare in toaster oven. Temperature above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: wheat, milk, soy
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