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Store Brand Four Cheese Macaroni
Store Brand Four Cheese Macaroni
31 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Ahold™ Four Cheese Macaroni.
Freshly made meal.
Penne pasta mixed with a mozzarella, American, cheddar and monterey jack cheese blend topped with a mild cheddar cheese sauce.
Delicatessen quality.
100% Quality & trust guarantee.
Fully cooked.
Oven ready in 28 minutes.
Microwave ready in 10 minutes.
Per 1 cup:
270 Calories.
7g Sat fat, 35% DV.
510mg Sodium, 21% DV.
3g Sugars.
Net Wt 31 oz (1 lb 15 oz) 879 g.
Ingredients
Cooked Penne Pasta: Water, Pennini Rigate [Semolina {Wheat}, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin and Folic Acid], Canola Oil, Extra Virgin Olive Oil, Cheddar Cheese Sauce: Milk [Grade A Milk, Vitamin D3], Sharp Cheddar Cheese: Pasteurized Milk, Water, Pasteurized Cream, Sodium Phosphate, Cheese Culture, Salt, Potato Starch and Powdered Cellulose (To Prevent Caking), Enzymes, Apocarotenal {Color}, Annatto {Vegetable Color}, Natamycin {Mold Inhibitor}, Butter [Pasteurized Cream, Natural Flavorings], Modified Corn Starch, Granulated Sugar, Salt, White Pepper, Mozzarella Cheese and American Cheese Blend: Pasteurized Process Cheese, Low Moisture Part-skim Mozzarella Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cream, Water, Sodium Phosphate, Salt, Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin [Mold Inhibitor], Cheddar Cheese and Monterey Jack Cheese Blend: Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}, Monterey Jack Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch and Powdered Cellulose [To Prevent Caking], Natamycin [Mold Inhibitor], Mild Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color], Potato Starch and Powdered Cellulose [To Prevent Caking], Natamycin [Mold Inhibitor].
Directions
Keep refrigerated.
Heating Instructions:
Microwave - Puncture film and microwave on high for 9-10 minutes. Remove and let stand 1-2 minutes prior to serving. Peel back film & enjoy. Caution: Contents will be hot. Cook thoroughly. Microwave ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165°F as measured by a thermometer in several locations.
Oven - Pre-heat oven to 350°F - Puncture film and place directly into the oven. Bake 27-28 minutes. Remove and let stand 1-2 minutes prior to serving. Peel back film & enjoy. Caution: Contents will be hot. Cook thoroughly. Ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165°F as measured by a thermometer in several locations.
Warnings
Contains: Milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 14g18%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 510mg22%
- Total Carbohydrate 27g10%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 11g
Details
Ahold™ Four Cheese Macaroni.
Freshly made meal.
Penne pasta mixed with a mozzarella, American, cheddar and monterey jack cheese blend topped with a mild cheddar cheese sauce.
Delicatessen quality.
100% Quality & trust guarantee.
Fully cooked.
Oven ready in 28 minutes.
Microwave ready in 10 minutes.
Per 1 cup:
270 Calories.
7g Sat fat, 35% DV.
510mg Sodium, 21% DV.
3g Sugars.
Net Wt 31 oz (1 lb 15 oz) 879 g.
Ingredients
Cooked Penne Pasta: Water, Pennini Rigate [Semolina {Wheat}, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin and Folic Acid], Canola Oil, Extra Virgin Olive Oil, Cheddar Cheese Sauce: Milk [Grade A Milk, Vitamin D3], Sharp Cheddar Cheese: Pasteurized Milk, Water, Pasteurized Cream, Sodium Phosphate, Cheese Culture, Salt, Potato Starch and Powdered Cellulose (To Prevent Caking), Enzymes, Apocarotenal {Color}, Annatto {Vegetable Color}, Natamycin {Mold Inhibitor}, Butter [Pasteurized Cream, Natural Flavorings], Modified Corn Starch, Granulated Sugar, Salt, White Pepper, Mozzarella Cheese and American Cheese Blend: Pasteurized Process Cheese, Low Moisture Part-skim Mozzarella Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cream, Water, Sodium Phosphate, Salt, Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin [Mold Inhibitor], Cheddar Cheese and Monterey Jack Cheese Blend: Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}, Monterey Jack Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch and Powdered Cellulose [To Prevent Caking], Natamycin [Mold Inhibitor], Mild Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color], Potato Starch and Powdered Cellulose [To Prevent Caking], Natamycin [Mold Inhibitor].
Directions
Keep refrigerated.
Heating Instructions:
Microwave - Puncture film and microwave on high for 9-10 minutes. Remove and let stand 1-2 minutes prior to serving. Peel back film & enjoy. Caution: Contents will be hot. Cook thoroughly. Microwave ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165°F as measured by a thermometer in several locations.
Oven - Pre-heat oven to 350°F - Puncture film and place directly into the oven. Bake 27-28 minutes. Remove and let stand 1-2 minutes prior to serving. Peel back film & enjoy. Caution: Contents will be hot. Cook thoroughly. Ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165°F as measured by a thermometer in several locations.
Warnings
Contains: Milk, wheat.
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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