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Le Gout Soup, Condensed, Beef Barley
Le Gout Soup, Condensed, Beef Barley

Le Gout Soup, Condensed, Beef Barley

48 oz
Le Gout Soup, Condensed, Beef Barley

Le Gout Soup, Condensed, Beef Barley

48 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Legout® brown gravy provides savory rich flavor with a smooth consistency and a deep reddish-brown color that can enhance the taste of endless dishes. Legout® brown gravy is an ideal accompaniment to main dishes and sides. Pour it over fries, on top of hot sandwiches, or serve it as a side to roasted turkey, pot roast or mashed potatoes . Plus it can be used as a savory ingredient to create signature sauces or stews. Legout® brown gravy heat-and-serve convenience, helps reduce preparation time in your busy kitchen or catered event without sacrificing on quality. Simply empty the contents in a saucepan heat slowly, stirring occasionally, until a serving temperature of 160 - 180 degrees fahrenheit is reached. It is also shelf stable, allowing for convenient storage and minimizing food waste. For over 70 years, chefs have relied on legout® to provide reliable foundational products that achieve consistent and flavorful dishes with ease. With our range of culinary solutions in bases, soups, sauces, gravies, and more, chefs can explore new flavors in their kitchens, stay on top of culinary trends, and create winning dishes with ease. To learn more about legout® solutions, menu inspirations, food trends, and more, visit us at ufs.com.


Ingredients

Water, Wheat Flour Bleached, Corn Starch Modified, Salt, Beef Fat, Sugar, Soy Protein Hydrolyzed, Onions Powder, Yeast Extract Autolyzed, Caramel Color, Soy Lecithin, Flavors Natural, Dextrose, Garlic Powder, Paprika Extractives, Color(s), Soybeans Oil Partially Hydrogenated, BHA, Propyl Gallate, Used to protect quality


Directions

Heating: Pour contents of this can into a double boiler and stir in 1 can of water. Heat to serving temperature, stirring occasionally. Simmer for a few minutes to develop full flavor. For best results, maintain proper serving temperature of 160 degrees to 180 degrees F. Yield: 12 - 8 oz servings. Garnish Suggestions: croutons, oyster crackers, chopped parsley.

Nutrition

Nutrition Facts

Serving Size 0.5
Servings Per Container 21
  • Amount Per Serving
  • Calories 25
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 400mg17%daily value
    • Total Carbohydrate 4g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Legout® brown gravy provides savory rich flavor with a smooth consistency and a deep reddish-brown color that can enhance the taste of endless dishes. Legout® brown gravy is an ideal accompaniment to main dishes and sides. Pour it over fries, on top of hot sandwiches, or serve it as a side to roasted turkey, pot roast or mashed potatoes . Plus it can be used as a savory ingredient to create signature sauces or stews. Legout® brown gravy heat-and-serve convenience, helps reduce preparation time in your busy kitchen or catered event without sacrificing on quality. Simply empty the contents in a saucepan heat slowly, stirring occasionally, until a serving temperature of 160 - 180 degrees fahrenheit is reached. It is also shelf stable, allowing for convenient storage and minimizing food waste. For over 70 years, chefs have relied on legout® to provide reliable foundational products that achieve consistent and flavorful dishes with ease. With our range of culinary solutions in bases, soups, sauces, gravies, and more, chefs can explore new flavors in their kitchens, stay on top of culinary trends, and create winning dishes with ease. To learn more about legout® solutions, menu inspirations, food trends, and more, visit us at ufs.com.


Ingredients

Water, Wheat Flour Bleached, Corn Starch Modified, Salt, Beef Fat, Sugar, Soy Protein Hydrolyzed, Onions Powder, Yeast Extract Autolyzed, Caramel Color, Soy Lecithin, Flavors Natural, Dextrose, Garlic Powder, Paprika Extractives, Color(s), Soybeans Oil Partially Hydrogenated, BHA, Propyl Gallate, Used to protect quality


Directions

Heating: Pour contents of this can into a double boiler and stir in 1 can of water. Heat to serving temperature, stirring occasionally. Simmer for a few minutes to develop full flavor. For best results, maintain proper serving temperature of 160 degrees to 180 degrees F. Yield: 12 - 8 oz servings. Garnish Suggestions: croutons, oyster crackers, chopped parsley.


Common questions

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No, Le Gout Soup, Condensed, Beef Barley is not gluten-free.

Le Gout Soup, Condensed, Beef Barley has 25.0 calories.

Le Gout Soup, Condensed, Beef Barley has 4.0 carbs.

Le Gout Soup, Condensed, Beef Barley has 0.0 grams of sugar.

Le Gout Soup, Condensed, Beef Barley has 1.0 grams of fat.

Le Gout Soup, Condensed, Beef Barley has 400.0 grams of sodium.