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Sustainable Catch Seafood Atlantic Salmon, Faroe Islands
Sustainable Catch Seafood Atlantic Salmon, Faroe Islands

Sustainable Catch Seafood Atlantic Salmon, Faroe Islands

12 oz
Sustainable Catch Seafood Atlantic Salmon, Faroe Islands

Sustainable Catch Seafood Atlantic Salmon, Faroe Islands

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

2 individually wrapped 6 oz portions. Antibiotic-free. Non-GMO feed. 0 trans fat. High in omega 3. Each Fillet Contains: 208 calories; 0 g sugar (0% DV); 12.3 g fat (18.7% DV); 66.7 mg sodium (2.7% DV) of your guideline daily amount. Resealable zipper. The Faroe Islands are situated between Norway and Iceland in the pristine waters of the North Atlantic Ocean. In this small remote island group, a heritage with a deep respect for the ocean and sustainability combined with ideal natural conditions to create a source for the finest Farm-Raised Salmon available. The Faroe Islands is situated in the heart of the North Atlantic at 62 degrees 00'N, northwest of Scotland and halfway between Iceland and Norway. Despite its small size, the Faroese aquaculture industry stands out as a boutique producer specializing in top quality North Atlantic Salmon. With a culture committed to maintaining the highest levels of fish welfare and sustainability that is clearly reflected in high quality source of Healthy Omega-3s. Our North Atlantic Salmon fillets are individually hand-cut and vacuum-sealed for freshness. www.RastelliFoodsGroup.com. County of Origin: Faroe Islands (Denmark).


Ingredients

Faroe Islands Farm Raised Atlantic Salmon.


Directions

Preparation Instructions: Remove from packaging and feel free to cook frozen or thawed. If thawed, reduce the cooking times below by 5 minutes. Grilled: Preheat grill to medium heat. Place salmon fillets on grill rack, 3-4 inches away from heat source. Grill for 20-25 minutes or when fish feels firm to the touch. Oven Baked: Preheat oven to 350 degrees F. Place salmon fillets on a non-stick baking sheet or pan and roast for approx. 25-30 minutes. Cooking times vary, so continue to cook until salmon fillets reach desired doneness. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep frozen.


Warnings

Allergen: fish.

Nutrition

Nutrition Facts

Serving Size 4.0 Ounce
Servings Per Container 3
  • Amount Per Serving
  • Calories 208
    • Total Fat 12g15%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 66mg22%daily value
    • Sodium 66mg3%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 22g
Percent Daily Values are based on a 2,000 calorie diet.

Details

2 individually wrapped 6 oz portions. Antibiotic-free. Non-GMO feed. 0 trans fat. High in omega 3. Each Fillet Contains: 208 calories; 0 g sugar (0% DV); 12.3 g fat (18.7% DV); 66.7 mg sodium (2.7% DV) of your guideline daily amount. Resealable zipper. The Faroe Islands are situated between Norway and Iceland in the pristine waters of the North Atlantic Ocean. In this small remote island group, a heritage with a deep respect for the ocean and sustainability combined with ideal natural conditions to create a source for the finest Farm-Raised Salmon available. The Faroe Islands is situated in the heart of the North Atlantic at 62 degrees 00'N, northwest of Scotland and halfway between Iceland and Norway. Despite its small size, the Faroese aquaculture industry stands out as a boutique producer specializing in top quality North Atlantic Salmon. With a culture committed to maintaining the highest levels of fish welfare and sustainability that is clearly reflected in high quality source of Healthy Omega-3s. Our North Atlantic Salmon fillets are individually hand-cut and vacuum-sealed for freshness. www.RastelliFoodsGroup.com. County of Origin: Faroe Islands (Denmark).


Ingredients

Faroe Islands Farm Raised Atlantic Salmon.


Directions

Preparation Instructions: Remove from packaging and feel free to cook frozen or thawed. If thawed, reduce the cooking times below by 5 minutes. Grilled: Preheat grill to medium heat. Place salmon fillets on grill rack, 3-4 inches away from heat source. Grill for 20-25 minutes or when fish feels firm to the touch. Oven Baked: Preheat oven to 350 degrees F. Place salmon fillets on a non-stick baking sheet or pan and roast for approx. 25-30 minutes. Cooking times vary, so continue to cook until salmon fillets reach desired doneness. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep frozen.


Warnings

Allergen: fish.


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No, Sustainable Catch Seafood Atlantic Salmon, Faroe Islands is not gluten-free.

Sustainable Catch Seafood Atlantic Salmon, Faroe Islands has 208.0 calories.

Sustainable Catch Seafood Atlantic Salmon, Faroe Islands has 0.0 carbs.

Sustainable Catch Seafood Atlantic Salmon, Faroe Islands has 0.0 grams of sugar.

Sustainable Catch Seafood Atlantic Salmon, Faroe Islands has 12.0 grams of fat.

Sustainable Catch Seafood Atlantic Salmon, Faroe Islands has 66.0 grams of sodium.