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Details
Ahold™ Steak with Marsala Sauce.
Freshly made meal.
Chopped steak in a mushroom marsala sauce garnished with parsley.
Delicatessen quality.
100% Quality & trust guarantee.
Fully cooked.
Oven ready in 24 minutes.
Microwave ready in 7 minutes.
U.S. Inspected and Passed by Department of Agriculture EST. 34513.
Per 1 piece:
370 Calories.
10g Sat fat, 50% DV.
750mg Sodium, 31% DV.
3g Sugars.
Net Wt 25.5 oz (1 lb 9.5 oz) 723 g.
Ingredients
Salisbury Steak (Beef, Bread Crumbs [Bleached Wheat Flour, Dextrose, Salt, Yeast], Tomato Paste, Onion, Worcestershire Sauce [Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract], Seasoning Sauce [Caramelized Sugar, Caramel Color, Water, Hydrolyzed Soy and Corn Protein, Apple Cider Vinegar, Salt, Spices {Onion, Celery, Parsley, Garlic}], Kosher Salt, Garlic Granulated, Black Pepper, Dehydrated Granulated Onion), Marsala Sauce (Water, Mushrooms, Marsala Wine [Marsala Wine, Salt, Contains Sulfites], Demi Glace [Corn Oil {TBHQ and Citric Acid Added to Protect Flavor}Modified Cornstarch, Palm Oil, Water, Maltodextrin, Salt, Sugar, Beef Stock, Hydrogenated Cottonseed Oil, Beef Fat, 2%, Or Less of Soy Sauce {Water, Soybean, Wheat, Salt}, Hydrolyzed Soy, Corn and Wheat Proteins, Onion Powder, Caramel Color, Garlic Powder, Yeast Extract, Mono- and Diglycerides, Disodium Inosinate/Disodium Guanylate, Natural Flavors, Beef Extract, Lactic Acid, Sulfites], Butter [Cream, Salt]Shallots), Parsley.
Directions
Keep refrigerated.
Heating Instructions:
Microwave - Puncture film and microwave on high for 6-7 minutes. Remove and let stand 1-2 minutes prior to serving. Peel back film & enjoy. Caution: Contents will be hot. Cook thoroughly. Microwave ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165°F as measured by a thermometer in several locations.
Oven - Pre-heat oven to 350°F. Puncture film and place directly into the oven. Bake 23-24 minutes. Remove and let stand 1-2 minutes prior to serving. Peel back film & enjoy. Caution: Contents will be hot. Cook thoroughly. Ovens may vary; cooking time & temperature may need to adjusted. For food safety, heat to a minimum internal temperature of 165°F as measured by a thermometer in several locations.
Warnings
Contains: Wheat, fish (anchovy), soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 27g35%
- Saturated Fat 10g50%
- Trans Fat 2g
- Cholesterol 85mg28%
- Sodium 750mg33%
- Total Carbohydrate 8g3%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 21g
Details
Ahold™ Steak with Marsala Sauce.
Freshly made meal.
Chopped steak in a mushroom marsala sauce garnished with parsley.
Delicatessen quality.
100% Quality & trust guarantee.
Fully cooked.
Oven ready in 24 minutes.
Microwave ready in 7 minutes.
U.S. Inspected and Passed by Department of Agriculture EST. 34513.
Per 1 piece:
370 Calories.
10g Sat fat, 50% DV.
750mg Sodium, 31% DV.
3g Sugars.
Net Wt 25.5 oz (1 lb 9.5 oz) 723 g.
Ingredients
Salisbury Steak (Beef, Bread Crumbs [Bleached Wheat Flour, Dextrose, Salt, Yeast], Tomato Paste, Onion, Worcestershire Sauce [Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract], Seasoning Sauce [Caramelized Sugar, Caramel Color, Water, Hydrolyzed Soy and Corn Protein, Apple Cider Vinegar, Salt, Spices {Onion, Celery, Parsley, Garlic}], Kosher Salt, Garlic Granulated, Black Pepper, Dehydrated Granulated Onion), Marsala Sauce (Water, Mushrooms, Marsala Wine [Marsala Wine, Salt, Contains Sulfites], Demi Glace [Corn Oil {TBHQ and Citric Acid Added to Protect Flavor}Modified Cornstarch, Palm Oil, Water, Maltodextrin, Salt, Sugar, Beef Stock, Hydrogenated Cottonseed Oil, Beef Fat, 2%, Or Less of Soy Sauce {Water, Soybean, Wheat, Salt}, Hydrolyzed Soy, Corn and Wheat Proteins, Onion Powder, Caramel Color, Garlic Powder, Yeast Extract, Mono- and Diglycerides, Disodium Inosinate/Disodium Guanylate, Natural Flavors, Beef Extract, Lactic Acid, Sulfites], Butter [Cream, Salt]Shallots), Parsley.
Directions
Keep refrigerated.
Heating Instructions:
Microwave - Puncture film and microwave on high for 6-7 minutes. Remove and let stand 1-2 minutes prior to serving. Peel back film & enjoy. Caution: Contents will be hot. Cook thoroughly. Microwave ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165°F as measured by a thermometer in several locations.
Oven - Pre-heat oven to 350°F. Puncture film and place directly into the oven. Bake 23-24 minutes. Remove and let stand 1-2 minutes prior to serving. Peel back film & enjoy. Caution: Contents will be hot. Cook thoroughly. Ovens may vary; cooking time & temperature may need to adjusted. For food safety, heat to a minimum internal temperature of 165°F as measured by a thermometer in several locations.
Warnings
Contains: Wheat, fish (anchovy), soy, milk.
Common questions
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