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Cowboy Hardwood Briquets
Cowboy Hardwood Briquets
14 lb
About
Details
All natural BBQ flavors. The flavor of the open range. We know barbecue. Across the Western Frontier, chuck wagon chefs grilled over aromatic wood fires and created Cowboy Cuisine. Cowboy Brand All Natural Hardwood Briquets come from a family heritage that goes back 100 years. They are truly all natural. Simply made from charred wood and a food-grade vegetable binder. They build on the traditions of the open range and are crafted to enhance the flavor of grilled food rather than overpower it. Naturally. If you love barbecue, we're sure you'll love our hardwood briquets. Discover the flavor difference! Compare Cowboy Real Hardwood Briquets to the standard coal & Chemical Briquets. 1. Cowboy Hardwood Briquets are all natural, 95% hardwood charcoal and 5% vegetable binder. 2. Contain no coal, chemicals or fillers that are common in standard briquets. 3. Lights easily and is ready to cook in about 15 minutes. 4. No additives means great wood – grilled flavor. 5. Hardwood charcoal briquets produce less ash and require minimal clean up. Real wood smoke for the best BBQ flavor. This paper bag is biodegradable. Package contain recycled products.
Directions
Lighting Instructions: Suggested Starters: We suggest using starters such as a charcoal chimney, electric starter, or all natural fire starter. They are economical, ecological, and easy to use. Using a Charcoal Chimney: We highly recommend starting your fire with a charcoal chimney. Fill the chimney with briquets and place it over an all natural fire starter or clean paper such as the inner layers of this bag. Light the starter and let the coals burn until flames begin to come out of the top. Then carefully dump the chimney and spread out the coals. Grilling Tips: Be sure the coals are mostly ashed over before cooking. Spread the coals, but be sure they are still touching. Use the grill vents to control the temperature. Open them wide for more heat. Close them for less.
Store in a cool, dry location.
Warnings
California Proposition warning combustion of charcoal residue emissions that can expose you to chemical including carbon monoxide, smoke and other combustion by products, which are known as The State of California cause cancer and birth defects or other reproduction. For more information go to www.P65Warnings.ca.gov., Warning: Carbon Monoxide Hazard: Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents.
About
Details
All natural BBQ flavors. The flavor of the open range. We know barbecue. Across the Western Frontier, chuck wagon chefs grilled over aromatic wood fires and created Cowboy Cuisine. Cowboy Brand All Natural Hardwood Briquets come from a family heritage that goes back 100 years. They are truly all natural. Simply made from charred wood and a food-grade vegetable binder. They build on the traditions of the open range and are crafted to enhance the flavor of grilled food rather than overpower it. Naturally. If you love barbecue, we're sure you'll love our hardwood briquets. Discover the flavor difference! Compare Cowboy Real Hardwood Briquets to the standard coal & Chemical Briquets. 1. Cowboy Hardwood Briquets are all natural, 95% hardwood charcoal and 5% vegetable binder. 2. Contain no coal, chemicals or fillers that are common in standard briquets. 3. Lights easily and is ready to cook in about 15 minutes. 4. No additives means great wood – grilled flavor. 5. Hardwood charcoal briquets produce less ash and require minimal clean up. Real wood smoke for the best BBQ flavor. This paper bag is biodegradable. Package contain recycled products.
Directions
Lighting Instructions: Suggested Starters: We suggest using starters such as a charcoal chimney, electric starter, or all natural fire starter. They are economical, ecological, and easy to use. Using a Charcoal Chimney: We highly recommend starting your fire with a charcoal chimney. Fill the chimney with briquets and place it over an all natural fire starter or clean paper such as the inner layers of this bag. Light the starter and let the coals burn until flames begin to come out of the top. Then carefully dump the chimney and spread out the coals. Grilling Tips: Be sure the coals are mostly ashed over before cooking. Spread the coals, but be sure they are still touching. Use the grill vents to control the temperature. Open them wide for more heat. Close them for less.
Store in a cool, dry location.
Warnings
California Proposition warning combustion of charcoal residue emissions that can expose you to chemical including carbon monoxide, smoke and other combustion by products, which are known as The State of California cause cancer and birth defects or other reproduction. For more information go to www.P65Warnings.ca.gov., Warning: Carbon Monoxide Hazard: Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents.
Common questions
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