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Vaquero Charcoal, Lump, Mesquite
Vaquero Charcoal, Lump, Mesquite
6.6 lb
About
Details
Chunks of mesquite charcoal. 100% authentic. 100% natural. Experience the legendary flavor of Vaquero's Premium Mesquite Lump Charcoal! This charcoal is produced from the rich mesquite hardwoods of Mexico. Only wood derived from pruning and thinning mesquite trees are used in our production process, thus preserving the environment. No trees are cut down to make this charcoal! Mesquite has long been the preferred flavor of grilling cooks since the days of the Old West. Enjoy the natural and authentic mesquite aroma that sizzles with every grilling experience our charcoal lasts longer than most all other hardwood charcoals, which creates longer cookouts with family and friends. Why we are different! Compare Vaquero Charcoal to Briquets. 1. All natural, 100% charcoal, no coal, fillers or chemicals. 2. Quicker, hotter fire, with heat in excess of briquets! 3. Easy lighting, starts in half the time of briquets! 4. Great taste! No starter or petroleum off-taste and flavor! 5. Charcoal can be added to fire without smelly fumes! 6. All charcoal means less ash, clean up is minimal! Made in Mexico.
Directions
Charcoal may pop and spark do not use near combustible surfaces, or materials such as wood decks, or dry gassy areas. Vaquero is sensitive to air and will light and burn quite quickly! Note: Make adjustments in your air vents and grill lid to control the rate of burning. We suggest using starters such as a charcoal chimney, and electrical starter or paraffin coated sticks. They are economical, ecological, and easy to use! We highly recommend starting your fire with a charcoal chimney. It uses newspaper as a starter, is easy to use and does not give food an after-taste. In a clean grill close air vents and pour approximately two pounds of charcoal into a pile. We suggest building the fire on one side to allow for better cooking control. Follow directions on starter fluid package for amounts to use. Add starter fluid to charcoal, light immediately keep grill covered until ready to cook. Allow 10-15 minutes for the fluid to burn off and the charcoal to begin to grow orange, spread out charcoal, replace food grid and begin cooking. For extended cooking time add charcoal.
Warnings
Carbon Monoxide Hazard. Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents. California Proposition 65 Warning: Burning charcoal emits carbon monoxide, a chemical known to the state of California to cause cancer, birth defects or other reproductive harm.
About
Details
Chunks of mesquite charcoal. 100% authentic. 100% natural. Experience the legendary flavor of Vaquero's Premium Mesquite Lump Charcoal! This charcoal is produced from the rich mesquite hardwoods of Mexico. Only wood derived from pruning and thinning mesquite trees are used in our production process, thus preserving the environment. No trees are cut down to make this charcoal! Mesquite has long been the preferred flavor of grilling cooks since the days of the Old West. Enjoy the natural and authentic mesquite aroma that sizzles with every grilling experience our charcoal lasts longer than most all other hardwood charcoals, which creates longer cookouts with family and friends. Why we are different! Compare Vaquero Charcoal to Briquets. 1. All natural, 100% charcoal, no coal, fillers or chemicals. 2. Quicker, hotter fire, with heat in excess of briquets! 3. Easy lighting, starts in half the time of briquets! 4. Great taste! No starter or petroleum off-taste and flavor! 5. Charcoal can be added to fire without smelly fumes! 6. All charcoal means less ash, clean up is minimal! Made in Mexico.
Directions
Charcoal may pop and spark do not use near combustible surfaces, or materials such as wood decks, or dry gassy areas. Vaquero is sensitive to air and will light and burn quite quickly! Note: Make adjustments in your air vents and grill lid to control the rate of burning. We suggest using starters such as a charcoal chimney, and electrical starter or paraffin coated sticks. They are economical, ecological, and easy to use! We highly recommend starting your fire with a charcoal chimney. It uses newspaper as a starter, is easy to use and does not give food an after-taste. In a clean grill close air vents and pour approximately two pounds of charcoal into a pile. We suggest building the fire on one side to allow for better cooking control. Follow directions on starter fluid package for amounts to use. Add starter fluid to charcoal, light immediately keep grill covered until ready to cook. Allow 10-15 minutes for the fluid to burn off and the charcoal to begin to grow orange, spread out charcoal, replace food grid and begin cooking. For extended cooking time add charcoal.
Warnings
Carbon Monoxide Hazard. Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents. California Proposition 65 Warning: Burning charcoal emits carbon monoxide, a chemical known to the state of California to cause cancer, birth defects or other reproductive harm.
Common questions
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