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Don Miguel Burritos, Red Chile
Don Miguel Burritos, Red Chile
8 each
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About
Details
Tradition & taste since 1908. Beef, bean, cheese & red chile burritos. 5 g protein per serving. Microwaveable. US inspected and passed by Department of Agriculture.
Ingredients
Filling: Water, Beef, Pinto Beans, Modified Food Starch, Gelatin, Contains 2% or Less of: Rolled Oats, Flavorings, Tomato Paste, Salt, Chili Powder (Chili Pepper, Salt, Spices, Garlic Powder), Dehydrated Onion, Jalapeno Peppers (Jalapenos, Salt, Acetic Acid, Calcium Chloride), Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Partially Hydrogenated Soybean & Cottonseed Oil, Crushed Red Pepper, Vinegar, Guar Gum, Lecithin (Soybean Emulsifier). Cheese Sauce: Water, Pasteurized Blended Cheddar Cheese (Milk, Culture, Salt, Sodium Citrate, Enzymes, Apocarotenal [Color]), Dehydrated Cheese Powder (Corn Syrup, American Cheese [Milk, Culture, Salt, Enzymes], Food Starch Modified, Whey, Partially Hydrogenated Oil [Coconut and/or Soybean], Salt, Butter [Milkfat], Nonfat Milk, Buttermilk, Disodium Phosphate, Sodium Caseinate, Mono & Diglycerides, Citric Acid, Sodium Stearoyl Lactylate, Sodium Citrate, Dipotassium Phosphate, Natural Flavor, Natural and Artificial Colors [Annatto, Paprika FD&C Yellow 5 and FD&C Yellow 6, Beta Carotene] and Carrageenan), Modified Food Starch, Dehydrated Onions. Tortilla: Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola and/or Soybean), Salt, Vital Wheat Gluten, Guar Gum, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Emulsifier (Guar Gum, Mono-Diglycerides, Rice Flour), Dough Conditioner (Inverted Sugar, Propylene Glycol, Water, Cellulose Gum), Sodium Metabisulfite.
Directions
Keep frozen. For best results, it is recommended that the following cooking directions be used on thawed product. (Thaw product in refrigerator for 24 hrs.). Caution: Product will be hot! Refrigerated: Microwave - Wrap 1-3 burritos and cook on High for 30 seconds, turn over every 30 seconds until hot and soft, or internal temperature reaches 165 degrees F. Let stand 1 minute before serving. Conventional Oven - Preheat oven to 350 degrees F. Wrap thawed burrito with foil and place on baking sheet in center of oven. Bake 12-15 minutes or until hot. Let stand 1 minute before serving. Frozen: Microwave - Wrap 1-3 burritos and cook on High for 1 minute, turn over every 30 seconds until hot and soft, or internal temperature reaches 165 degrees F. Let stand 1 minute before serving. Conventional Oven - Preheat oven to 350 degrees F. Wrap thawed burrito with foil and place on baking sheet in center of oven. Bake 20-25 minutes or until hot. Let stand 1 minute before serving.
Warnings
Contains: Milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 6g8%
- Saturated Fat 2g10%
- Trans Fat 1g
- Cholesterol 10mg3%
- Sodium 300mg13%
- Total Carbohydrate 16g6%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 5g
Details
Tradition & taste since 1908. Beef, bean, cheese & red chile burritos. 5 g protein per serving. Microwaveable. US inspected and passed by Department of Agriculture.
Ingredients
Filling: Water, Beef, Pinto Beans, Modified Food Starch, Gelatin, Contains 2% or Less of: Rolled Oats, Flavorings, Tomato Paste, Salt, Chili Powder (Chili Pepper, Salt, Spices, Garlic Powder), Dehydrated Onion, Jalapeno Peppers (Jalapenos, Salt, Acetic Acid, Calcium Chloride), Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Partially Hydrogenated Soybean & Cottonseed Oil, Crushed Red Pepper, Vinegar, Guar Gum, Lecithin (Soybean Emulsifier). Cheese Sauce: Water, Pasteurized Blended Cheddar Cheese (Milk, Culture, Salt, Sodium Citrate, Enzymes, Apocarotenal [Color]), Dehydrated Cheese Powder (Corn Syrup, American Cheese [Milk, Culture, Salt, Enzymes], Food Starch Modified, Whey, Partially Hydrogenated Oil [Coconut and/or Soybean], Salt, Butter [Milkfat], Nonfat Milk, Buttermilk, Disodium Phosphate, Sodium Caseinate, Mono & Diglycerides, Citric Acid, Sodium Stearoyl Lactylate, Sodium Citrate, Dipotassium Phosphate, Natural Flavor, Natural and Artificial Colors [Annatto, Paprika FD&C Yellow 5 and FD&C Yellow 6, Beta Carotene] and Carrageenan), Modified Food Starch, Dehydrated Onions. Tortilla: Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola and/or Soybean), Salt, Vital Wheat Gluten, Guar Gum, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Emulsifier (Guar Gum, Mono-Diglycerides, Rice Flour), Dough Conditioner (Inverted Sugar, Propylene Glycol, Water, Cellulose Gum), Sodium Metabisulfite.
Directions
Keep frozen. For best results, it is recommended that the following cooking directions be used on thawed product. (Thaw product in refrigerator for 24 hrs.). Caution: Product will be hot! Refrigerated: Microwave - Wrap 1-3 burritos and cook on High for 30 seconds, turn over every 30 seconds until hot and soft, or internal temperature reaches 165 degrees F. Let stand 1 minute before serving. Conventional Oven - Preheat oven to 350 degrees F. Wrap thawed burrito with foil and place on baking sheet in center of oven. Bake 12-15 minutes or until hot. Let stand 1 minute before serving. Frozen: Microwave - Wrap 1-3 burritos and cook on High for 1 minute, turn over every 30 seconds until hot and soft, or internal temperature reaches 165 degrees F. Let stand 1 minute before serving. Conventional Oven - Preheat oven to 350 degrees F. Wrap thawed burrito with foil and place on baking sheet in center of oven. Bake 20-25 minutes or until hot. Let stand 1 minute before serving.
Warnings
Contains: Milk, soy, wheat.
Common questions
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