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Details
Ahold™ Freshly Made Side Buffalo Style Mac & Cheese.
Penne pasta mixed with a mozzarella and American cheese topped with a mild cheddar cheese sauce, blue cheese dressing and blue cheese crumbles.
Delicatessen quality.
100% Quality & trust guarantee.
Fully cooked.
Oven ready in 18 minutes.
Microwave ready in 3.5 minutes.
Per 1 cup:
340 Calories.
6g Sat fat, 30% DV.
610mg Sodium, 25% DV.
3g Sugars.
Net Wt 8 oz (227 g).
Ingredients
Cooked Penne Pasta: Water, Pennini Rigate [Semolina {Wheat}, Niacin, Iron {Ferrous Sulfate}, Thiamin Mononitrate, Riboflavin and Folic Acid], Expeller Pressed Canola Oil, Extra Virgin Olive Oil, Cheddar Cheese Sauce: Milk [Grade A Milk, Vitamin D3], Sharp Cheddar Cheese [Pasteurized Milk, Water, Pasteurized Cream, Sodium Phosphate, Cheese Culture, Salt, Potato Starch and Powdered Cellulose {To Prevent Caking}, Enzymes, Apocarotenal {Color}, Annatto {Vegetable Color}, Natamycin {Mold Inhibitor}], Butter [Pasteurized Cream, Natural Flavorings], Modified Corn Starch, Granulated Sugar, Salt, Pepper, Buffalo Blue Cheese Dressing: Canola Oil, Cultured Buttermilk [Skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture], Pepper Sauce [Cayenne Red Peppers, Vinegar, Salt], Garlic, Blue Cheese [Milk, Salt, Culture, Enzymes], Water, Egg Yolk, Salt, Distilled Vinegar, Sugar, Maltodextrin, Cultured Dextrose, Xanthan Gum, Carrageenan Gum, Dried Garlic, Mustard Flour, Spice, Mozzarella Cheese and American Cheese Blend: Pasteurized Process Cheese, Low Moisture Part-skim Mozzarella Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cream, Water, Sodium Phosphate, Salt, Potato Starch and Powdered Cellulose [To Prevent Caking], Natamycin [Mold Inhibitor], Blue Cheese Crumbles: Blue Cheese, Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti, Powdered Cellulose [To Prevent Caking], Natamycin (To Protect Flavor].
Directions
Keep refrigerated.
Heating Instructions:
Microwave - Puncture film and microwave on high for 2.5-3 minutes. Remove and let stand 1-2 minutes prior to serving. Peel back film & enjoy. Caution: Contents will be hot. Cook thoroughly. Microwave ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165°F as measured by a thermometer in several locations.
Oven - Pre-heat oven to 350°F-puncture film and place directly into the oven. Bake 17-20 minutes. Remove and let stand 1-2 minutes prior to serving. Peel back film & enjoy. Caution: Contents will be hot. Cook thoroughly. Ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165°F as measured by a thermometer in several locations.
Warnings
Contains: Egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 23g29%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 610mg27%
- Total Carbohydrate 27g10%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 9g
Details
Ahold™ Freshly Made Side Buffalo Style Mac & Cheese.
Penne pasta mixed with a mozzarella and American cheese topped with a mild cheddar cheese sauce, blue cheese dressing and blue cheese crumbles.
Delicatessen quality.
100% Quality & trust guarantee.
Fully cooked.
Oven ready in 18 minutes.
Microwave ready in 3.5 minutes.
Per 1 cup:
340 Calories.
6g Sat fat, 30% DV.
610mg Sodium, 25% DV.
3g Sugars.
Net Wt 8 oz (227 g).
Ingredients
Cooked Penne Pasta: Water, Pennini Rigate [Semolina {Wheat}, Niacin, Iron {Ferrous Sulfate}, Thiamin Mononitrate, Riboflavin and Folic Acid], Expeller Pressed Canola Oil, Extra Virgin Olive Oil, Cheddar Cheese Sauce: Milk [Grade A Milk, Vitamin D3], Sharp Cheddar Cheese [Pasteurized Milk, Water, Pasteurized Cream, Sodium Phosphate, Cheese Culture, Salt, Potato Starch and Powdered Cellulose {To Prevent Caking}, Enzymes, Apocarotenal {Color}, Annatto {Vegetable Color}, Natamycin {Mold Inhibitor}], Butter [Pasteurized Cream, Natural Flavorings], Modified Corn Starch, Granulated Sugar, Salt, Pepper, Buffalo Blue Cheese Dressing: Canola Oil, Cultured Buttermilk [Skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture], Pepper Sauce [Cayenne Red Peppers, Vinegar, Salt], Garlic, Blue Cheese [Milk, Salt, Culture, Enzymes], Water, Egg Yolk, Salt, Distilled Vinegar, Sugar, Maltodextrin, Cultured Dextrose, Xanthan Gum, Carrageenan Gum, Dried Garlic, Mustard Flour, Spice, Mozzarella Cheese and American Cheese Blend: Pasteurized Process Cheese, Low Moisture Part-skim Mozzarella Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cream, Water, Sodium Phosphate, Salt, Potato Starch and Powdered Cellulose [To Prevent Caking], Natamycin [Mold Inhibitor], Blue Cheese Crumbles: Blue Cheese, Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti, Powdered Cellulose [To Prevent Caking], Natamycin (To Protect Flavor].
Directions
Keep refrigerated.
Heating Instructions:
Microwave - Puncture film and microwave on high for 2.5-3 minutes. Remove and let stand 1-2 minutes prior to serving. Peel back film & enjoy. Caution: Contents will be hot. Cook thoroughly. Microwave ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165°F as measured by a thermometer in several locations.
Oven - Pre-heat oven to 350°F-puncture film and place directly into the oven. Bake 17-20 minutes. Remove and let stand 1-2 minutes prior to serving. Peel back film & enjoy. Caution: Contents will be hot. Cook thoroughly. Ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165°F as measured by a thermometer in several locations.
Warnings
Contains: Egg, milk, wheat.
Common questions
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