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About
Details
Ahold™ Lobster Mac & Cheese.
Freshly made meal.
Alfredo sauce, cooked shell pasta, imitation lobster meat, white sharp cheddar, bread crumbs, parmesan cheese, and parsley.
Delicatessen quality.
100% Quality & trust guarantee.
Fully cooked.
Oven ready in 14 minutes.
Microwave ready in 5 minutes.
Per 1 cup:
240 Calories.
7g Sat fat, 35% DV.
560mg Sodium, 23% DV.
2g Sugars.
Net Wt 13.31 oz (377 g).
Ingredients
Alfredo Sauce: Half And Half [Grade A Milk, Cream], Water, Parmesan Cheese [Parmesan Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch and Powdered Cellulose {To Prevent Caking}], Butter [Pasteurized Cream, Natural Flavorings], Mozzarella Cheese and American Cheese Blend: Pasteurized Process Cheese {Low Moisture Part-skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream, Water, Sodium Phosphate, Salt}, Potato Starch and Powdered Cellulose {To Prevent Caking}, Natamycin {Mold Inhibitor}, Modified Corn Starch, Salt, Garlic, White Pepper, Black Pepper, Cooked Shells Pasta: Water, Shells Pasta [Semolina {Wheat}, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin and Folic Acid], Canola Oil, Extra Virgin Olive Oil, Imitation Lobster Meat [Lobster, Contains: One Or More of: the Following: (Alaska Pollock, Pacific Whiting), Water, Wheat Starch, Sugar, Contains Less Than, 2%, Of The Following: (Natural Flavor And Artificial Flavor, Egg White, Salt, Sorbitol, Mirin (Rice Extract, Alcohol, Salt, Dextrose, Corn Syrup Solids), Modified Food Starch, Potato Starch, Calcium Carbonate, Cornstarch, Carrageenan, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Hydrolyzed Whey Protein, Disodium Inosinate, Disodium Guanylate, Autolyzed Yeast Extract, Sodium Tripolyphosphate and/or Tetrasodium Pyrophosphate, Color Added, Carmine), White Sharp Cheddar (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose [To Prevent Caking]), Bread Crumbs (Wheat Flour, Sugar, Yeast, Sea Salt), Parmesan Cheese (Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose [To Prevent Caking]), Parsley.
Directions
Keep refrigerated.
Heating Instructions:
Microwave - Puncture film and microwave on high for 4-4.5 minutes. Remove and let stand 1-2 minutes prior to serving. Peel back film & enjoy. Caution: Contents will be hot. Cook thoroughly. Microwave ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165°F as measured by a thermometer in several locations.
Oven - Pre-heat oven to 350°F- Puncture film and place directly into the oven. Bake 13-15 minutes. Remove and let stand 1-2 minutes prior to serving. Peel back film & enjoy. Caution: Contents will be hot. Cook thoroughly. Ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165°F as measured by a thermometer in several locations.
Warnings
Contains: Egg, fish (Alaska pollock, Pacific whiting), milk, shellfish (lobster), soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 12g15%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 560mg24%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 10g
Details
Ahold™ Lobster Mac & Cheese.
Freshly made meal.
Alfredo sauce, cooked shell pasta, imitation lobster meat, white sharp cheddar, bread crumbs, parmesan cheese, and parsley.
Delicatessen quality.
100% Quality & trust guarantee.
Fully cooked.
Oven ready in 14 minutes.
Microwave ready in 5 minutes.
Per 1 cup:
240 Calories.
7g Sat fat, 35% DV.
560mg Sodium, 23% DV.
2g Sugars.
Net Wt 13.31 oz (377 g).
Ingredients
Alfredo Sauce: Half And Half [Grade A Milk, Cream], Water, Parmesan Cheese [Parmesan Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch and Powdered Cellulose {To Prevent Caking}], Butter [Pasteurized Cream, Natural Flavorings], Mozzarella Cheese and American Cheese Blend: Pasteurized Process Cheese {Low Moisture Part-skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream, Water, Sodium Phosphate, Salt}, Potato Starch and Powdered Cellulose {To Prevent Caking}, Natamycin {Mold Inhibitor}, Modified Corn Starch, Salt, Garlic, White Pepper, Black Pepper, Cooked Shells Pasta: Water, Shells Pasta [Semolina {Wheat}, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin and Folic Acid], Canola Oil, Extra Virgin Olive Oil, Imitation Lobster Meat [Lobster, Contains: One Or More of: the Following: (Alaska Pollock, Pacific Whiting), Water, Wheat Starch, Sugar, Contains Less Than, 2%, Of The Following: (Natural Flavor And Artificial Flavor, Egg White, Salt, Sorbitol, Mirin (Rice Extract, Alcohol, Salt, Dextrose, Corn Syrup Solids), Modified Food Starch, Potato Starch, Calcium Carbonate, Cornstarch, Carrageenan, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Hydrolyzed Whey Protein, Disodium Inosinate, Disodium Guanylate, Autolyzed Yeast Extract, Sodium Tripolyphosphate and/or Tetrasodium Pyrophosphate, Color Added, Carmine), White Sharp Cheddar (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose [To Prevent Caking]), Bread Crumbs (Wheat Flour, Sugar, Yeast, Sea Salt), Parmesan Cheese (Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose [To Prevent Caking]), Parsley.
Directions
Keep refrigerated.
Heating Instructions:
Microwave - Puncture film and microwave on high for 4-4.5 minutes. Remove and let stand 1-2 minutes prior to serving. Peel back film & enjoy. Caution: Contents will be hot. Cook thoroughly. Microwave ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165°F as measured by a thermometer in several locations.
Oven - Pre-heat oven to 350°F- Puncture film and place directly into the oven. Bake 13-15 minutes. Remove and let stand 1-2 minutes prior to serving. Peel back film & enjoy. Caution: Contents will be hot. Cook thoroughly. Ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165°F as measured by a thermometer in several locations.
Warnings
Contains: Egg, fish (Alaska pollock, Pacific whiting), milk, shellfish (lobster), soy, wheat.
Common questions
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