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Toll House Peanut Butter Chip Cookie Dough
Toll House Peanut Butter Chip Cookie Dough
Toll House Peanut Butter Chip Cookie Dough
Toll House Peanut Butter Chip Cookie Dough
Toll House Peanut Butter Chip Cookie Dough
Toll House Peanut Butter Chip Cookie Dough

Toll House Peanut Butter Chip Cookie Dough

16 oz
Toll House Peanut Butter Chip Cookie Dough

Toll House Peanut Butter Chip Cookie Dough

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

No artificial flavors. Per 1 Cookie: 90 calories; 1g sat fat (5% DV); 110mg sodium (5% DV); 7g total sugars. No artificial colors. No artificial preservatives. Nutritional Compass: Nestle good food, good life. Thoughtful portion: 1 portion = 1 cookie. Enjoy a Nestle Toll House cookie with a cup of nonfat milk for a delicious snack. Let's Connect VeryBaking.com. Text or call us 1-800-289-7314. Makes 24 cookies. Now softer & chewier. Just like homemade! Estd 1939. Our best tasting cookie ever. Ingredients you can trust. how2recycle.info. VeryBaking.com. Smarlabel: Scan for more info. Peanut butter lovers will love these indulgent cookies.


Ingredients

Wheat Flour, Sugar, Nestle Toll House Peanut Butter Flavored Morsels (sugar, Fractionated Palm Kernel Oil, Peanuts, Milk, Nonfat Milk, Peanut Flour, Hydrogenated Palm Kernel Oil, Hydrogenated Palm Oil, Salt, Soy Lecithin, Natural Flavor), Vegetable Oil (palm Oil, Canola Oil), Water, Peanut Butter (peanuts, Dextrose, Hydrogenated Rapeseed And Cottonseed Oils, Salt), Eggs, 2% Or Less Of Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.


Directions

Bake: Baking Instructions

Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.

Preheat oven to 350°F.

Break along pre-scored lines. Place 12 cookies 2" apart on ungreased baking sheet(s).

Bake 11–12 minutes, or until golden brown.

High Altitude: Bake at 350°F for 12–13 minutes.

Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1–2 minutes of bake time.

Keep refrigerated.

Open here for warm.


Warnings

Contains: egg, wheat, milk, peanut, soy. May contain pecans, walnuts, macadamia nuts and coconut.

Nutrition

Nutrition Facts

Serving Size 19.00 g
Servings Per Container 24
  • Amount Per Serving
  • Calories 90
    • Total Fat 4.5g6%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 1.5g
    • Cholesterol 5mg2%daily value
    • Sodium 100mg4%daily value
    • Total Carbohydrate 11g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 6g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

No artificial flavors. Per 1 Cookie: 90 calories; 1g sat fat (5% DV); 110mg sodium (5% DV); 7g total sugars. No artificial colors. No artificial preservatives. Nutritional Compass: Nestle good food, good life. Thoughtful portion: 1 portion = 1 cookie. Enjoy a Nestle Toll House cookie with a cup of nonfat milk for a delicious snack. Let's Connect VeryBaking.com. Text or call us 1-800-289-7314. Makes 24 cookies. Now softer & chewier. Just like homemade! Estd 1939. Our best tasting cookie ever. Ingredients you can trust. how2recycle.info. VeryBaking.com. Smarlabel: Scan for more info. Peanut butter lovers will love these indulgent cookies.


Ingredients

Wheat Flour, Sugar, Nestle Toll House Peanut Butter Flavored Morsels (sugar, Fractionated Palm Kernel Oil, Peanuts, Milk, Nonfat Milk, Peanut Flour, Hydrogenated Palm Kernel Oil, Hydrogenated Palm Oil, Salt, Soy Lecithin, Natural Flavor), Vegetable Oil (palm Oil, Canola Oil), Water, Peanut Butter (peanuts, Dextrose, Hydrogenated Rapeseed And Cottonseed Oils, Salt), Eggs, 2% Or Less Of Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.


Directions

Bake: Baking Instructions

Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.

Preheat oven to 350°F.

Break along pre-scored lines. Place 12 cookies 2" apart on ungreased baking sheet(s).

Bake 11–12 minutes, or until golden brown.

High Altitude: Bake at 350°F for 12–13 minutes.

Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1–2 minutes of bake time.

Keep refrigerated.

Open here for warm.


Warnings

Contains: egg, wheat, milk, peanut, soy. May contain pecans, walnuts, macadamia nuts and coconut.


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