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Buitoni Sweet Bell Pepper & Roasted Chicken Ravioli Refrigerated Pasta
Buitoni Sweet Bell Pepper & Roasted Chicken Ravioli Refrigerated Pasta
255 g
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About
Ingredients
Filling: Wheat Flour, Red Bell Peppers, Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Canola Oil, Cooked Chicken Meat, Parmesan Cheese (cultured Milk, Salt, Enzymes), Red Bell Pepper, Yellow Peppers, Cream, Onion Puree, Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes), Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), Water, Salt, Garlic Puree, Sugar, Skim Milk, Spices, Grana Padano Cheese (cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Yeast, Rice Starch, Sunflower Oil, Carrageenan. Dough: Ground Durum Wheat, Red Bell Peppers, Eggs, Water.
Directions
Cooking Instructions1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water.2. Reduce heat and boil gently for 7 minutes, stir frequently.3. Drain water and serve with Buitoni® sauce.Cook thoroughly. Ensure product reaches internal temperature of 160oF. If frozen, cook using instructions above.
Must be kept refrigerated. May be frozen up to one month.
Warnings
Contains: egg, wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 13g17%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 690mg30%
- Total Carbohydrate 39g14%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 12g
Ingredients
Filling: Wheat Flour, Red Bell Peppers, Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Canola Oil, Cooked Chicken Meat, Parmesan Cheese (cultured Milk, Salt, Enzymes), Red Bell Pepper, Yellow Peppers, Cream, Onion Puree, Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes), Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), Water, Salt, Garlic Puree, Sugar, Skim Milk, Spices, Grana Padano Cheese (cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Yeast, Rice Starch, Sunflower Oil, Carrageenan. Dough: Ground Durum Wheat, Red Bell Peppers, Eggs, Water.
Directions
Cooking Instructions1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water.2. Reduce heat and boil gently for 7 minutes, stir frequently.3. Drain water and serve with Buitoni® sauce.Cook thoroughly. Ensure product reaches internal temperature of 160oF. If frozen, cook using instructions above.
Must be kept refrigerated. May be frozen up to one month.
Warnings
Contains: egg, wheat, milk.
Common questions
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