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Gabriella’s Kitchen Herb Spaghetti, with Mushroom Polpette
Gabriella’s Kitchen Herb Spaghetti, with Mushroom Polpette
Gabriella’s Kitchen Herb Spaghetti, with Mushroom Polpette

Gabriella’s Kitchen Herb Spaghetti, with Mushroom Polpette

10.5 oz
Gabriella’s Kitchen Herb Spaghetti, with Mushroom Polpette

Gabriella’s Kitchen Herb Spaghetti, with Mushroom Polpette

10.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Low carb. Low calorie. 340 calories; 2 g saturated fat; 4 g fiber; 26 g protein; 40% iron. No GMO. No rice. No corn. No peanuts. gkskinnypasta.com. Facebook. Twitter. Instagram. SkinnyPasta High Protein Herb Spaghetti & Mushroom Polpette is herb-infused High Protein Spaghetti with savoury meatless mushroom polpette (meatballs in Italian). Our spaghetti is high in protein with a low glycemic index making it a suitable choice not only for those watching carbs or looking for another source of vegetarian protein, but also for diabetics. With a generous serving of nutrition, mushrooms and kale provide plenty of calcium, iron and antioxidants to improve overall health and metabolism. As Gabriella would say, Eat well. Live well. Be well. Founded by Italian sisters, Gabriella and Margot, Gabriella's Kitchen creates nutritious and delicious foods that everyone can enjoy, regardless of their dietary preferences or restrictions. Our SkinnyPasta High Protein line is made from all natural ingredients and is fortified with vegetarian protein from non-GMO sources. There is no corn, rice, additives or preservatives used in our pasta. It also has low glycemic index making it a suitable choice not only for those watching carbs or looking for another source of vegetarian protein, but also for diabetics. It's clear to us that the foundation for wellness serves more than simply physical needs. Our food nourishes passion for life, feeds the body's need for fuel and the heart's need for self-care. With SkinnyPasta, you can love pasta again! 100% recycled paperboard. Recyclable CPET tray. Made in Canada from domestic and imported ingredients.


Ingredients

Kale Pasta (Kale-Infused Water, Durum Semolina, Soy Protein Isolate, Kale, Wheat Flour, Pea Fiber, Wheat Gluten, Liquid Egg-White, Whole Liquid Egg, Pea Protein), Mushrooms, Water, Kale, Spinach, Onion, Olive Oil, Parsley, Garlic Flaxmeal, Parmesan Cheese, Nutritional Yeast, Sea Salt, Kombu, Lemon Juice, Coconut Sugar.


Directions

Microwave (1100 Watt) Instructions: 1. Cook from frozen (do not thaw). Remove outer box, lift film corners on tray to allow steam to escape during cooking. 2. Microwave on medium-high for 3-4 minutes (or until internal temperature is 160 degrees F). 3. Remove from microwave, stir pasta in sauce and check for doneness. Cook for additional minutes if required. 4. Allow to sit, unopened, for 1 minute before removing film. 5. Serve + enjoy! Note that microwave times vary. These are guidelines only. Conventional Oven Instructions: 1. Cook from frozen (do not thaw). Pre-heat oven to 350 degrees F. Remove outer box and top film. Cover with tin foil. 2. Bake for 35-40 minutes (or until internal temperature is 160 degrees F). 3. Serve and enjoy! Caution: Tray will be very hot. Use caution and support when removing from oven or microwave. Do not broil or use toaster oven. Do not reheat food in this tray. Keep frozen.


Warnings

Contains: egg, wheat, soy.

Nutrition

Nutrition Facts

Serving Size 10.5 Ounce
Servings Per Container 1
  • Amount Per Serving
  • Calories 340
    • Total Fat 14g18%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 720mg31%daily value
    • Total Carbohydrate 31g11%daily value
    • Total CarbohydrateDietary Fiber 4g14%daily value
    • Total CarbohydrateSugars 2g
    • Protein 26g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Low carb. Low calorie. 340 calories; 2 g saturated fat; 4 g fiber; 26 g protein; 40% iron. No GMO. No rice. No corn. No peanuts. gkskinnypasta.com. Facebook. Twitter. Instagram. SkinnyPasta High Protein Herb Spaghetti & Mushroom Polpette is herb-infused High Protein Spaghetti with savoury meatless mushroom polpette (meatballs in Italian). Our spaghetti is high in protein with a low glycemic index making it a suitable choice not only for those watching carbs or looking for another source of vegetarian protein, but also for diabetics. With a generous serving of nutrition, mushrooms and kale provide plenty of calcium, iron and antioxidants to improve overall health and metabolism. As Gabriella would say, Eat well. Live well. Be well. Founded by Italian sisters, Gabriella and Margot, Gabriella's Kitchen creates nutritious and delicious foods that everyone can enjoy, regardless of their dietary preferences or restrictions. Our SkinnyPasta High Protein line is made from all natural ingredients and is fortified with vegetarian protein from non-GMO sources. There is no corn, rice, additives or preservatives used in our pasta. It also has low glycemic index making it a suitable choice not only for those watching carbs or looking for another source of vegetarian protein, but also for diabetics. It's clear to us that the foundation for wellness serves more than simply physical needs. Our food nourishes passion for life, feeds the body's need for fuel and the heart's need for self-care. With SkinnyPasta, you can love pasta again! 100% recycled paperboard. Recyclable CPET tray. Made in Canada from domestic and imported ingredients.


Ingredients

Kale Pasta (Kale-Infused Water, Durum Semolina, Soy Protein Isolate, Kale, Wheat Flour, Pea Fiber, Wheat Gluten, Liquid Egg-White, Whole Liquid Egg, Pea Protein), Mushrooms, Water, Kale, Spinach, Onion, Olive Oil, Parsley, Garlic Flaxmeal, Parmesan Cheese, Nutritional Yeast, Sea Salt, Kombu, Lemon Juice, Coconut Sugar.


Directions

Microwave (1100 Watt) Instructions: 1. Cook from frozen (do not thaw). Remove outer box, lift film corners on tray to allow steam to escape during cooking. 2. Microwave on medium-high for 3-4 minutes (or until internal temperature is 160 degrees F). 3. Remove from microwave, stir pasta in sauce and check for doneness. Cook for additional minutes if required. 4. Allow to sit, unopened, for 1 minute before removing film. 5. Serve + enjoy! Note that microwave times vary. These are guidelines only. Conventional Oven Instructions: 1. Cook from frozen (do not thaw). Pre-heat oven to 350 degrees F. Remove outer box and top film. Cover with tin foil. 2. Bake for 35-40 minutes (or until internal temperature is 160 degrees F). 3. Serve and enjoy! Caution: Tray will be very hot. Use caution and support when removing from oven or microwave. Do not broil or use toaster oven. Do not reheat food in this tray. Keep frozen.


Warnings

Contains: egg, wheat, soy.


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No, Gabriella’s Kitchen Herb Spaghetti, with Mushroom Polpette is not gluten-free.

Gabriella’s Kitchen Herb Spaghetti, with Mushroom Polpette has 340.0 calories.

Gabriella’s Kitchen Herb Spaghetti, with Mushroom Polpette has 31.0 carbs.

Gabriella’s Kitchen Herb Spaghetti, with Mushroom Polpette has 2.0 grams of sugar.

Gabriella’s Kitchen Herb Spaghetti, with Mushroom Polpette has 14.0 grams of fat.

Gabriella’s Kitchen Herb Spaghetti, with Mushroom Polpette has 720.0 grams of sodium.