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Full of Life Pizza, Flatbread, Cheese & Fresh Herb
Full of Life Pizza, Flatbread, Cheese & Fresh Herb
7.6 oz
About
Details
Made with organic flour, garlic & herbs. All natural. Handcrafted using locally sourced ingredients. CCOF: California Certified Organic Farmers. 75% organic (Organic pizza certification by C.C.O.F. Individual ingredient organic certifications per the producer and on file at bakery). Fully baked. Eat Good Food: The real cost of our food is reflected in how our food tastes. Full of Life Flatbread Pizzas are the realization that food should satisfy by tasting good, be nutritious, and carry with it a sense of the place and people who grew and prepared it with and for us. From the hands and hearts of those that make our food possible, from the field to our bakery to your plate, we take great pride in what we do. Full of Life Flatbread Pizza is food as an act of community rather than commodity. We actively seek out and purchase our ingredients as close to our bakery as possible from farmers and craftspeople guided by principles of sustainability, humaneness, and fairness. Our suppliers are people we know and who know us. By reducing our environmental footprint and baking close to home, our Flatbread Pizzas are truly full of life. When people deeply care for what they are doing a nourishing environment exists that benefits us all. All our Flatbread Pizzas are produced by hand in small batches. Our crusts are simply made with wholesome certified organic flour, sea salt, and water, and then cold-fermented and allowed to rise slowly for 36 hours creating superior flavor. All our ingredients are hand prepared, each pizza is assembled and then baked in an oak-fired oven. No preservatives, colorants, artificial flavor enhancers, or dough conditioners are ever used. This Flatbread Pizza is the direct result of a great desire to feed, nourish, and share the good will, pride, and integrity of all of the many people who make baking these breads possible. From the farmers who nurture our ingredients, to the food artisans from whom we purchase, to our distributors and our bakers, and the countless people who give us feedback both positive and critical, from our hearth to your table, this Flatbread Pizza is our small reflection that to eat good food is to be full of life! Salute Sante! This simple white Flatbread Pizza is just a well prepared bread with really good cheeses and fresh herbs. It's one of our restaurants best selling pizzas! What makes this pizza truly transcendental is our garlic love oil and for that we use Salute Sante! grapeseed oil. Salute Sante! means to your health and is an ecologically sound product made from the seeds of non-GMO wine grapes after the wine is pressed. Grapeseed oil has nutritious properties that have shown a unique ability to significantly raise HDL cholesterol (the good cholesterol), lower LDL cholesterol (the bad cholesterol), and triglycerides; the effect may lower your risk of cardiovascular disease and impotency - something that no other food product has been known to do! Free of cholesterol, trans-fats, and preservatives, our garlic love oil gives all our Flatbread Pizzas clean flavors that maintain their unique tastes. Visit Valentin and Salute Sante! on the web at http://salutesante.com/. www.fulloflifefoods.com. Where We Bake Full of Life Flatbread Pizzas: Our artisan bakery is in the historic town of Los Alamos in California's beautiful Santa Ynez Valley region. The Chumash Indians have been in this valley for 3,000 years. Founded in 1876 and known as the Valley of the Cottonwoods for the trees that line the stream banks running through the area, we are located midway between Santa Barbara and San Luis Obispo just off Highway 101. Surrounded by fertile farms, ranches, and vineyards, which lead down to the Pacific Ocean, we are in many ways cooking in the garden. Each week we convert our production bakery into a restaurant and invite guests to enjoy our Flatbread Pizzas fresh from our wood-burning oven. Each week we shop at farmers markets and talk with growers, farmers, ranchers, and artisan food producers, so that we can offer diners the freshest seasonable ingredients possible. Our menu reflects a proven selection of Flatbread favorites as well as weekly specials. We are proud of our food, service, and the warmth of our hearth. Come and eat with us! Check our weekly menu out at fulloflifefoods.com. For more information visit the following web pages: Santa Ynez Valley: syv-online.com; Santa Barbara County: fulloflifefoods.com. Eat good food. Full of life. Made in California.
Ingredients
Crust: Certified Organic and Kosher Unbleached Vita-Grain Flour with Wheat Germ and Bran Middlings, Well Water, Kosher Sea Salt, Fresh Yeast. Toppings: California Mozzarella Cheese (Pasteurized Whole Milk, Non-Animal Rennet, Salt), Grana Cheese {Part-Skim Milk, Sea Salt, Vegetable Rennet, Lysozyme}, Three Sisters Serena Cheese {Raw Whole Milk, Non-Animal Rennet, Sea Salt}, Garlic Oil {Grapeseed Oil, Los Alamos Extra Virgin Olive Oil, Certified Organic Garlic}, Fresh Organic Whole-Leaf Parsley, Certified Organic Marjoram, Certified Organic Oregano, Kosher Sea Salt.
Directions
Keep frozen. Serving Directions: Conventional Ovens: Preheat oven to 425 degrees F. Remove pizza from freezer, remove from bag, & thaw for 15 minutes. Place pizza on oven rack or preferably on a preheated pizza stone. Bake 4-8 minutes or until done. Our pizzas are baked in a wood-fired oven at 800 degrees F. They just need to be reheated in the oven. The crust should be lightly crisped & the cheese hot. Heating for too long will cause pizza to become dry. Remove pizza from oven, slice, and enjoy! Barbequing: Remove pizza from freezer, remove from bag, & thaw for 15 minutes. Choose a spot on grill not over glowing coals or flaming logs. A pizza stone laid on grill works great. Carefully placed pizza on grill & cover grill or loosely cover pizza {an inverted long-handled sautee pan works great for this}. Cook for 3-5 minutes or until done. Remove from grill, slice, and enjoy! To Add Additional Toppings: Flatbread Pizza is complete & fully baked. Keep this in mind if you decide to add toppings. Meats & vegetables may need to be pre-cooked prior to adding to yield consistent cooking time. Prepare additions, add to thawed pizza, & prepare as above. Not recommended for microwave heating although we have had customers tell us this is how they prepare their Flatbread Pizzas. Heating in the microwave will not yield crisp crust.
Warnings
contains wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 6g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 12mg4%
- Sodium 206mg9%
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 6g
Details
Made with organic flour, garlic & herbs. All natural. Handcrafted using locally sourced ingredients. CCOF: California Certified Organic Farmers. 75% organic (Organic pizza certification by C.C.O.F. Individual ingredient organic certifications per the producer and on file at bakery). Fully baked. Eat Good Food: The real cost of our food is reflected in how our food tastes. Full of Life Flatbread Pizzas are the realization that food should satisfy by tasting good, be nutritious, and carry with it a sense of the place and people who grew and prepared it with and for us. From the hands and hearts of those that make our food possible, from the field to our bakery to your plate, we take great pride in what we do. Full of Life Flatbread Pizza is food as an act of community rather than commodity. We actively seek out and purchase our ingredients as close to our bakery as possible from farmers and craftspeople guided by principles of sustainability, humaneness, and fairness. Our suppliers are people we know and who know us. By reducing our environmental footprint and baking close to home, our Flatbread Pizzas are truly full of life. When people deeply care for what they are doing a nourishing environment exists that benefits us all. All our Flatbread Pizzas are produced by hand in small batches. Our crusts are simply made with wholesome certified organic flour, sea salt, and water, and then cold-fermented and allowed to rise slowly for 36 hours creating superior flavor. All our ingredients are hand prepared, each pizza is assembled and then baked in an oak-fired oven. No preservatives, colorants, artificial flavor enhancers, or dough conditioners are ever used. This Flatbread Pizza is the direct result of a great desire to feed, nourish, and share the good will, pride, and integrity of all of the many people who make baking these breads possible. From the farmers who nurture our ingredients, to the food artisans from whom we purchase, to our distributors and our bakers, and the countless people who give us feedback both positive and critical, from our hearth to your table, this Flatbread Pizza is our small reflection that to eat good food is to be full of life! Salute Sante! This simple white Flatbread Pizza is just a well prepared bread with really good cheeses and fresh herbs. It's one of our restaurants best selling pizzas! What makes this pizza truly transcendental is our garlic love oil and for that we use Salute Sante! grapeseed oil. Salute Sante! means to your health and is an ecologically sound product made from the seeds of non-GMO wine grapes after the wine is pressed. Grapeseed oil has nutritious properties that have shown a unique ability to significantly raise HDL cholesterol (the good cholesterol), lower LDL cholesterol (the bad cholesterol), and triglycerides; the effect may lower your risk of cardiovascular disease and impotency - something that no other food product has been known to do! Free of cholesterol, trans-fats, and preservatives, our garlic love oil gives all our Flatbread Pizzas clean flavors that maintain their unique tastes. Visit Valentin and Salute Sante! on the web at http://salutesante.com/. www.fulloflifefoods.com. Where We Bake Full of Life Flatbread Pizzas: Our artisan bakery is in the historic town of Los Alamos in California's beautiful Santa Ynez Valley region. The Chumash Indians have been in this valley for 3,000 years. Founded in 1876 and known as the Valley of the Cottonwoods for the trees that line the stream banks running through the area, we are located midway between Santa Barbara and San Luis Obispo just off Highway 101. Surrounded by fertile farms, ranches, and vineyards, which lead down to the Pacific Ocean, we are in many ways cooking in the garden. Each week we convert our production bakery into a restaurant and invite guests to enjoy our Flatbread Pizzas fresh from our wood-burning oven. Each week we shop at farmers markets and talk with growers, farmers, ranchers, and artisan food producers, so that we can offer diners the freshest seasonable ingredients possible. Our menu reflects a proven selection of Flatbread favorites as well as weekly specials. We are proud of our food, service, and the warmth of our hearth. Come and eat with us! Check our weekly menu out at fulloflifefoods.com. For more information visit the following web pages: Santa Ynez Valley: syv-online.com; Santa Barbara County: fulloflifefoods.com. Eat good food. Full of life. Made in California.
Ingredients
Crust: Certified Organic and Kosher Unbleached Vita-Grain Flour with Wheat Germ and Bran Middlings, Well Water, Kosher Sea Salt, Fresh Yeast. Toppings: California Mozzarella Cheese (Pasteurized Whole Milk, Non-Animal Rennet, Salt), Grana Cheese {Part-Skim Milk, Sea Salt, Vegetable Rennet, Lysozyme}, Three Sisters Serena Cheese {Raw Whole Milk, Non-Animal Rennet, Sea Salt}, Garlic Oil {Grapeseed Oil, Los Alamos Extra Virgin Olive Oil, Certified Organic Garlic}, Fresh Organic Whole-Leaf Parsley, Certified Organic Marjoram, Certified Organic Oregano, Kosher Sea Salt.
Directions
Keep frozen. Serving Directions: Conventional Ovens: Preheat oven to 425 degrees F. Remove pizza from freezer, remove from bag, & thaw for 15 minutes. Place pizza on oven rack or preferably on a preheated pizza stone. Bake 4-8 minutes or until done. Our pizzas are baked in a wood-fired oven at 800 degrees F. They just need to be reheated in the oven. The crust should be lightly crisped & the cheese hot. Heating for too long will cause pizza to become dry. Remove pizza from oven, slice, and enjoy! Barbequing: Remove pizza from freezer, remove from bag, & thaw for 15 minutes. Choose a spot on grill not over glowing coals or flaming logs. A pizza stone laid on grill works great. Carefully placed pizza on grill & cover grill or loosely cover pizza {an inverted long-handled sautee pan works great for this}. Cook for 3-5 minutes or until done. Remove from grill, slice, and enjoy! To Add Additional Toppings: Flatbread Pizza is complete & fully baked. Keep this in mind if you decide to add toppings. Meats & vegetables may need to be pre-cooked prior to adding to yield consistent cooking time. Prepare additions, add to thawed pizza, & prepare as above. Not recommended for microwave heating although we have had customers tell us this is how they prepare their Flatbread Pizzas. Heating in the microwave will not yield crisp crust.
Warnings
contains wheat
Common questions
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