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Newman's Own Harvest Vegetable Thin And Crispy Pizza
Newman's Own Harvest Vegetable Thin And Crispy Pizza
15.4 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
100% profits to help kids, Newman's Own Foundation continues Paul Newman's commitment to use all the money that it receives from the sale of this product to support children, their families, and their communities, learn more at NewmansOwn,org, From Schoolyard to Plate for the students of Bridgeton High School in southern New Jersey, eat local hits very close to home ever since a 1,500-square-foot greenhouse was installed right in their own backyard, the greenhouse, donated and constructed by a nearby farm, serves as a learning lab for STEM classes, all 1,600 of the school's students get hands-on farming experience and enjoy the fruits of their labor as the greens they grow - arugula, Bibb lettuce, cilantro and parsley - are incorporated into the school's cafeteria offerings, Foodcorps School gardens are popping up at other Bridgeton public schools, according to warren deshields, the director of food services for the district, and they make it easy for jenny reed, a Foodcorps service member, to bring math and science concepts to life for her students, Newman's Own proudly supports Foodcorps, which helps to provide food education and nourishing school meals for more than 120,000 students every year.
Ingredients
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (tomato Puree [water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Low-moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Mushrooms, Red Bell Peppers, Green Bell Peppers, Yellow Bell Peppers, Parmesan Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Red Onion, *dried
Directions
Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box and overwrap. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Preheat oven to 425 degrees F. Oven temperature may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack. For best results, do not bake pizza on cookie sheet. Bake 11-13 minutes. Let the pizza cool for several minutes, then enjoy!
Keep frozen.
Pull tab to open.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 10g13%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 600mg26%
- Total Carbohydrate 34g12%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 11g
Details
100% profits to help kids, Newman's Own Foundation continues Paul Newman's commitment to use all the money that it receives from the sale of this product to support children, their families, and their communities, learn more at NewmansOwn,org, From Schoolyard to Plate for the students of Bridgeton High School in southern New Jersey, eat local hits very close to home ever since a 1,500-square-foot greenhouse was installed right in their own backyard, the greenhouse, donated and constructed by a nearby farm, serves as a learning lab for STEM classes, all 1,600 of the school's students get hands-on farming experience and enjoy the fruits of their labor as the greens they grow - arugula, Bibb lettuce, cilantro and parsley - are incorporated into the school's cafeteria offerings, Foodcorps School gardens are popping up at other Bridgeton public schools, according to warren deshields, the director of food services for the district, and they make it easy for jenny reed, a Foodcorps service member, to bring math and science concepts to life for her students, Newman's Own proudly supports Foodcorps, which helps to provide food education and nourishing school meals for more than 120,000 students every year.
Ingredients
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (tomato Puree [water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Low-moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Mushrooms, Red Bell Peppers, Green Bell Peppers, Yellow Bell Peppers, Parmesan Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Red Onion, *dried
Directions
Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box and overwrap. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Preheat oven to 425 degrees F. Oven temperature may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack. For best results, do not bake pizza on cookie sheet. Bake 11-13 minutes. Let the pizza cool for several minutes, then enjoy!
Keep frozen.
Pull tab to open.
Warnings
Contains: milk, wheat.
Common questions
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