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About
Details
Gluten free and sugar free. Not a low calorie food. Low sodium. Low cholesterol. With stevia. No gluten and no sugar desserts. Our first-of-their-kind gluten free, sugar free baking mixes are the sweet treat you've been looking for. Low in cholesterol and sodium, our delicious Chocolate Fudge Brownies enable you to eat better while still indulging in dessert. And, since we use Stevia, a natural sweetener, you can feel good about what's in our mixes, too. Since 1981. Visit us at: SansSucreFoods.com. Try our gluten free stevia-sweetened mix: Classic blondie brownies.
Ingredients
Enriched Rice Flour (rice Flour, Thiamin Mononitrate, Niacin, Folic Acid, Iron), Sorbitol, Cocoa (processed With Alkali), Maltodextrin, Whole Egg Solids, Egg White Solids, Salt, Sodium Bicarbonate, Monocalcium Phosphate, Natural Flavor, Xanthan Gum, Stevia Extract (rebiana).
Directions
You will need: 2/3 cup water. 4 tablespoons or 1/4 cup vegetable oil. Preheat: Oven to 350 degrees F for metal or glass pan or 325 degrees F for dark or non-stick pan. Prepare 8 inches x 8 inches pan by lightly greasing or spraying with non-stick cooking spray. Blend: Water, oil and brownie mix in medium bowl (3 minutes on medium speed with electric mixer or 50 strokes by hand). Spread evenly in greased pan. Bake: 35 to 40 minutes or until inserted toothpick comes out clean. Cool before cutting. Store covered. High Altitude (3500 - 6500 ft.): Increase baking temperature to 375 degrees F or 350 degrees F for dark or non-stick pan.
Warnings
Contains: egg
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 1g1%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 125mg5%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 2g
Details
Gluten free and sugar free. Not a low calorie food. Low sodium. Low cholesterol. With stevia. No gluten and no sugar desserts. Our first-of-their-kind gluten free, sugar free baking mixes are the sweet treat you've been looking for. Low in cholesterol and sodium, our delicious Chocolate Fudge Brownies enable you to eat better while still indulging in dessert. And, since we use Stevia, a natural sweetener, you can feel good about what's in our mixes, too. Since 1981. Visit us at: SansSucreFoods.com. Try our gluten free stevia-sweetened mix: Classic blondie brownies.
Ingredients
Enriched Rice Flour (rice Flour, Thiamin Mononitrate, Niacin, Folic Acid, Iron), Sorbitol, Cocoa (processed With Alkali), Maltodextrin, Whole Egg Solids, Egg White Solids, Salt, Sodium Bicarbonate, Monocalcium Phosphate, Natural Flavor, Xanthan Gum, Stevia Extract (rebiana).
Directions
You will need: 2/3 cup water. 4 tablespoons or 1/4 cup vegetable oil. Preheat: Oven to 350 degrees F for metal or glass pan or 325 degrees F for dark or non-stick pan. Prepare 8 inches x 8 inches pan by lightly greasing or spraying with non-stick cooking spray. Blend: Water, oil and brownie mix in medium bowl (3 minutes on medium speed with electric mixer or 50 strokes by hand). Spread evenly in greased pan. Bake: 35 to 40 minutes or until inserted toothpick comes out clean. Cool before cutting. Store covered. High Altitude (3500 - 6500 ft.): Increase baking temperature to 375 degrees F or 350 degrees F for dark or non-stick pan.
Warnings
Contains: egg
Common questions
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