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Details
Made by Trappist Monks. A good source of calcium. Zero trans fat & cholesterol free. Abbey of the Genesee, Piffard, NY Official seal. Yes, it is true - Monk's bread is made by Trappist Monks! Over fifty years ago, Monks' bread was created at the Abbey of the Genesee where Brother Sylvester baked bread for the monks and guests. As the time went on, more and more visitors asked if they could take our delicious bread home, and the rest is history. Your purchase of Monks' bread supports our simple, Christian life of prayer, spiritual reading and work. The sale of Monks' bread allows us to share the fruits of our labor with those in need. Each week, we donate Monks' bread to many charitable organizations in western New York. We also sponsor monasteries of our Order in Brazil and Nigeria. You can visit the Abbey in Piffard, NY, located along the winding banks of the Genesee River near Geneseo. To learn more or to send bread as a gift go to: www.MonksBread.com. We thank you for purchasing our bread and hope you enjoy Monks' bread as your daily bread - The Monks.
Ingredients
Unbromated Unbleached Enriched Wheat Flour [flour, Malted Barley Flour, Potassium, Phosphorus, Calcium, Niacin, Iron, Sodium, Thiamin (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Sugar, Soybean Oil, Soy Protein Concentrate, Sugar, Wheat Flour, Lactic Acid, Enzymes, Natural Flavors, Salt, Yeast, Calcium Carbonate, Contains 2% Or Less Of The Following: Sorbic Acid (preservative) Fumeric Acid (preservative) Vegetable Oil, Wheat Flour, Malt, Calcium Propionate (preservative), Monoglycerides And Ascorbic Acid And Citric Acid (antioxidants), Calcium Sulfate (preservative) Enzymes, Vinegar.
Warnings
Allergy information: manufactured on equipment that processes sunflower seeds.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 150mg7%
- Total Carbohydrate 14g5%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 2g
Details
Made by Trappist Monks. A good source of calcium. Zero trans fat & cholesterol free. Abbey of the Genesee, Piffard, NY Official seal. Yes, it is true - Monk's bread is made by Trappist Monks! Over fifty years ago, Monks' bread was created at the Abbey of the Genesee where Brother Sylvester baked bread for the monks and guests. As the time went on, more and more visitors asked if they could take our delicious bread home, and the rest is history. Your purchase of Monks' bread supports our simple, Christian life of prayer, spiritual reading and work. The sale of Monks' bread allows us to share the fruits of our labor with those in need. Each week, we donate Monks' bread to many charitable organizations in western New York. We also sponsor monasteries of our Order in Brazil and Nigeria. You can visit the Abbey in Piffard, NY, located along the winding banks of the Genesee River near Geneseo. To learn more or to send bread as a gift go to: www.MonksBread.com. We thank you for purchasing our bread and hope you enjoy Monks' bread as your daily bread - The Monks.
Ingredients
Unbromated Unbleached Enriched Wheat Flour [flour, Malted Barley Flour, Potassium, Phosphorus, Calcium, Niacin, Iron, Sodium, Thiamin (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Sugar, Soybean Oil, Soy Protein Concentrate, Sugar, Wheat Flour, Lactic Acid, Enzymes, Natural Flavors, Salt, Yeast, Calcium Carbonate, Contains 2% Or Less Of The Following: Sorbic Acid (preservative) Fumeric Acid (preservative) Vegetable Oil, Wheat Flour, Malt, Calcium Propionate (preservative), Monoglycerides And Ascorbic Acid And Citric Acid (antioxidants), Calcium Sulfate (preservative) Enzymes, Vinegar.
Warnings
Allergy information: manufactured on equipment that processes sunflower seeds.
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