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King Arthur Baking Company Cookie Mix, Double Chocolate
King Arthur Baking Company Cookie Mix, Double Chocolate
King Arthur Baking Company Cookie Mix, Double Chocolate
King Arthur Baking Company Cookie Mix, Double Chocolate
King Arthur Baking Company Cookie Mix, Double Chocolate
King Arthur Baking Company Cookie Mix, Double Chocolate

King Arthur Baking Company Cookie Mix, Double Chocolate

15 oz
King Arthur Baking Company Cookie Mix, Double Chocolate

King Arthur Baking Company Cookie Mix, Double Chocolate

15 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Made with extra-dark cocoa + semisweet chocolate chips. No artificial colors or flavors. No preservatives. No corn syrup. Non GMO Project Verified. nongmoproject.org. Non-GMO Project Verified. KingArthurBaking.com/gmo. Goodness is The Essential Ingredient: We stick to the basics, giving you the best, pure, simple ingredients - and nothing you don't want. We're talking about just the good stuff. Enjoy! KingArthurBaking.com. Baker’s hotline. We’re here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). KingArthurFlour.com/contact. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% Employee-owned. Committed to quality.


Ingredients

Cane Sugar, King Arthur Unbleached Flour (Wheat Flour, Malted Barley Flour), Semisweet Chocolate Chips [Sugar, Chocolate, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla Extract], Dutch Cocoa (Processed with Alkali), Baking Soda, Salt, Natural Vanilla Flavor.


Directions

Our Recipe for Double Chocolate Cookies: You’ll Need: 3/4 stick (6 tablespoons) melted butter; 1 large egg. Bakes 12-14 large cookies. (1) Preheat oven to 375 degrees F. Grease two baking sheets, or line with parchment. (2) Stir together butter, egg, and cookie mix to make a stiff, somewhat crumbly dough. The dough may take 1 to 2 minutes to come together. Knead by hand if necessary. (3) Form 1-1/2 inches balls of dough and place 4 inches apart on a prepared pan. (4) Bake for 12-14 minutes, until cookies have puffed up, cracked, and feel just dry to the touch, though not fully set. For soft and chewy cookies, be sure not to overbake. (5) Cool cookies for 15 minutes on the pan, then transfer to a rack to finish cooling. Store airtight. For 20 snack-sized cookies: Prepare as directed in steps 1 to 2, then scoop 1 tablespoon balls of dough and bake 8 to 10 minutes.


Warnings

Contains: wheat, soy. Produced on equipment that also processes eggs, milk, almonds, hazelnuts, pecans, walnuts, and coconut., Do not eat raw mix, dough, or batter.

Nutrition

Nutrition Facts

Serving Size 3.0
Servings Per Container 12
  • Amount Per Serving
  • Calories 140
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 130mg6%daily value
    • Total Carbohydrate 28g10%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 17g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made with extra-dark cocoa + semisweet chocolate chips. No artificial colors or flavors. No preservatives. No corn syrup. Non GMO Project Verified. nongmoproject.org. Non-GMO Project Verified. KingArthurBaking.com/gmo. Goodness is The Essential Ingredient: We stick to the basics, giving you the best, pure, simple ingredients - and nothing you don't want. We're talking about just the good stuff. Enjoy! KingArthurBaking.com. Baker’s hotline. We’re here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). KingArthurFlour.com/contact. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% Employee-owned. Committed to quality.


Ingredients

Cane Sugar, King Arthur Unbleached Flour (Wheat Flour, Malted Barley Flour), Semisweet Chocolate Chips [Sugar, Chocolate, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla Extract], Dutch Cocoa (Processed with Alkali), Baking Soda, Salt, Natural Vanilla Flavor.


Directions

Our Recipe for Double Chocolate Cookies: You’ll Need: 3/4 stick (6 tablespoons) melted butter; 1 large egg. Bakes 12-14 large cookies. (1) Preheat oven to 375 degrees F. Grease two baking sheets, or line with parchment. (2) Stir together butter, egg, and cookie mix to make a stiff, somewhat crumbly dough. The dough may take 1 to 2 minutes to come together. Knead by hand if necessary. (3) Form 1-1/2 inches balls of dough and place 4 inches apart on a prepared pan. (4) Bake for 12-14 minutes, until cookies have puffed up, cracked, and feel just dry to the touch, though not fully set. For soft and chewy cookies, be sure not to overbake. (5) Cool cookies for 15 minutes on the pan, then transfer to a rack to finish cooling. Store airtight. For 20 snack-sized cookies: Prepare as directed in steps 1 to 2, then scoop 1 tablespoon balls of dough and bake 8 to 10 minutes.


Warnings

Contains: wheat, soy. Produced on equipment that also processes eggs, milk, almonds, hazelnuts, pecans, walnuts, and coconut., Do not eat raw mix, dough, or batter.


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