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Details
Made with extra-dark cocoa + semisweet chocolate chips. No artificial colors or flavors. No preservatives. No corn syrup. Non GMO Project Verified. nongmoproject.org. Non-GMO Project Verified. KingArthurBaking.com/gmo. Goodness is The Essential Ingredient: We stick to the basics, giving you the best, pure, simple ingredients - and nothing you don't want. We're talking about just the good stuff. Enjoy! KingArthurBaking.com. Baker’s hotline. We’re here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). KingArthurFlour.com/contact. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% Employee-owned. Committed to quality.
Ingredients
Cane Sugar, King Arthur Unbleached Flour (Wheat Flour, Malted Barley Flour), Semisweet Chocolate Chips [Sugar, Chocolate, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla Extract], Dutch Cocoa (Processed with Alkali), Baking Soda, Salt, Natural Vanilla Flavor.
Directions
Our Recipe for Double Chocolate Cookies: You’ll Need: 3/4 stick (6 tablespoons) melted butter; 1 large egg. Bakes 12-14 large cookies. (1) Preheat oven to 375 degrees F. Grease two baking sheets, or line with parchment. (2) Stir together butter, egg, and cookie mix to make a stiff, somewhat crumbly dough. The dough may take 1 to 2 minutes to come together. Knead by hand if necessary. (3) Form 1-1/2 inches balls of dough and place 4 inches apart on a prepared pan. (4) Bake for 12-14 minutes, until cookies have puffed up, cracked, and feel just dry to the touch, though not fully set. For soft and chewy cookies, be sure not to overbake. (5) Cool cookies for 15 minutes on the pan, then transfer to a rack to finish cooling. Store airtight. For 20 snack-sized cookies: Prepare as directed in steps 1 to 2, then scoop 1 tablespoon balls of dough and bake 8 to 10 minutes.
Warnings
Contains: wheat, soy. Produced on equipment that also processes eggs, milk, almonds, hazelnuts, pecans, walnuts, and coconut., Do not eat raw mix, dough, or batter.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 130mg6%
- Total Carbohydrate 28g10%
- Dietary Fiber 2g7%
- Sugars 17g
- Protein 2g
Details
Made with extra-dark cocoa + semisweet chocolate chips. No artificial colors or flavors. No preservatives. No corn syrup. Non GMO Project Verified. nongmoproject.org. Non-GMO Project Verified. KingArthurBaking.com/gmo. Goodness is The Essential Ingredient: We stick to the basics, giving you the best, pure, simple ingredients - and nothing you don't want. We're talking about just the good stuff. Enjoy! KingArthurBaking.com. Baker’s hotline. We’re here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). KingArthurFlour.com/contact. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% Employee-owned. Committed to quality.
Ingredients
Cane Sugar, King Arthur Unbleached Flour (Wheat Flour, Malted Barley Flour), Semisweet Chocolate Chips [Sugar, Chocolate, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla Extract], Dutch Cocoa (Processed with Alkali), Baking Soda, Salt, Natural Vanilla Flavor.
Directions
Our Recipe for Double Chocolate Cookies: You’ll Need: 3/4 stick (6 tablespoons) melted butter; 1 large egg. Bakes 12-14 large cookies. (1) Preheat oven to 375 degrees F. Grease two baking sheets, or line with parchment. (2) Stir together butter, egg, and cookie mix to make a stiff, somewhat crumbly dough. The dough may take 1 to 2 minutes to come together. Knead by hand if necessary. (3) Form 1-1/2 inches balls of dough and place 4 inches apart on a prepared pan. (4) Bake for 12-14 minutes, until cookies have puffed up, cracked, and feel just dry to the touch, though not fully set. For soft and chewy cookies, be sure not to overbake. (5) Cool cookies for 15 minutes on the pan, then transfer to a rack to finish cooling. Store airtight. For 20 snack-sized cookies: Prepare as directed in steps 1 to 2, then scoop 1 tablespoon balls of dough and bake 8 to 10 minutes.
Warnings
Contains: wheat, soy. Produced on equipment that also processes eggs, milk, almonds, hazelnuts, pecans, walnuts, and coconut., Do not eat raw mix, dough, or batter.
Common questions
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