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TOPS Potatoes, Au Gratin, Classic
TOPS Potatoes, Au Gratin, Classic
4.7 oz
About
Ingredients
Potatoes (Dried) (Potatoes, Freshness Protected by Sodium Bisulfite), Cornstarch, Maltodextrin (from Corn), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onion (Dried), Disodium Phosphate, Garlic (Dried), Natural Flavor, Sodium Stearoyl Lactylate, Calcium Lactate, Potassium Chloride, Disodium Inosinate and Disodium Guanylate, Yellow 5 Lake, Yellow 6.
Directions
Oven Directions: 1. Preheat oven to 450 degrees F. 2. In an ungreased 1-1/2 quart casserole, combine 2 cups boiling water, 2 tablespoons margarine or butter, 1/2 cup milk, potato sauce mix and potato slices. 3. Bake uncovered about 25 minutes or until top is light brown and potatoes are tender (Bake 5 minutes longer for a more golden brown top and softer potatoes). 4. Remove from oven (sauce will thicken upon standing). Stir before serving. Refrigerate leftovers. Stove-Top Directions: 1. In a 2-quart saucepan, combine 2 cups hot water, 2 tablespoons margarine or butter, 1/2 cup milk, potato sauce mix and potato slices. 2. Heat to just boiling, stirring frequently. Watch carefully to avoid boil over. 3. Reduce heat; cover and simmer for about 15 minutes, stirring frequently, until potatoes are tender and sauce is desired consistency (sauce will thicken as it stands).
Add milk and margarine or butter.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 600mg26%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 2g
Ingredients
Potatoes (Dried) (Potatoes, Freshness Protected by Sodium Bisulfite), Cornstarch, Maltodextrin (from Corn), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onion (Dried), Disodium Phosphate, Garlic (Dried), Natural Flavor, Sodium Stearoyl Lactylate, Calcium Lactate, Potassium Chloride, Disodium Inosinate and Disodium Guanylate, Yellow 5 Lake, Yellow 6.
Directions
Oven Directions: 1. Preheat oven to 450 degrees F. 2. In an ungreased 1-1/2 quart casserole, combine 2 cups boiling water, 2 tablespoons margarine or butter, 1/2 cup milk, potato sauce mix and potato slices. 3. Bake uncovered about 25 minutes or until top is light brown and potatoes are tender (Bake 5 minutes longer for a more golden brown top and softer potatoes). 4. Remove from oven (sauce will thicken upon standing). Stir before serving. Refrigerate leftovers. Stove-Top Directions: 1. In a 2-quart saucepan, combine 2 cups hot water, 2 tablespoons margarine or butter, 1/2 cup milk, potato sauce mix and potato slices. 2. Heat to just boiling, stirring frequently. Watch carefully to avoid boil over. 3. Reduce heat; cover and simmer for about 15 minutes, stirring frequently, until potatoes are tender and sauce is desired consistency (sauce will thicken as it stands).
Add milk and margarine or butter.
Warnings
Contains: milk, wheat.
Common questions
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