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TOPS Regular Pie Shells
TOPS Regular Pie Shells
10 oz
100% satisfaction guarantee
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About
Details
3126638110
PERFECT PUMPKIN PIE - 2 EGGS, 1/2 TSP SALT, 1 (15 OZ) CAN PUMPKIN, 2 TSP PUMPKIN PIE SPICE, 1 (15 OZ) CAN SWEETENED CONDENSED MILK, 1 TOPS FROZEN, UNBAKED PIE CRUST. DIRECTIONS: PREHEAT OVEN TO 425 Degrees F. COMBINE PUMPKIN, EGGS, CONDENSED MILK, PUMPKIN PIE SPICE, AND SALT IN MIXING BOWL AND BEAT ON MEDIUM SPEED UNTIL WELL BLENDED, ABOUT 1 MINUTE. POUR PUMPKIN MIXTURE INTO PIE CRUST. COVER EDGE OF CRUST WITH STRIPS OF FOIL, IF NEEDED, TO PREVENT EXCESSIVE BROWNING. BAKE 15 MINUTES. REDUCE OVEN TEMPERATURE TO 350 Degrees F. BAKE 40 MINUTES LONGER OR UNTIL KNIFE INSERTED IN CENTER COMES OUT CLEAN. SERVE WARM OR COLD. GARNISH WITH WHIPPED CREAM AND SPRINKLE WITH ADDITIONAL PUMPKIN PIE SPICE, IF DESIRED. STORE COVERED IN REFRIGERATOR.
TO MAKE A ONE- OR TWO-CRUST FILLED PIE - (FOR ONE-CRUST FILLED PIES LIKE PUMPKIN, PECAN OR QUICHE OR TWO-CRUST FILLED PIES) 1. PLACE COOKIE SHEET ON OVEN RACK. HEAT OVEN AS DIRECTED IN YOUR RECIPE. POUR FILLING INTO 1 FROZEN SHELL. 2. FOR ONE-CRUST FILLED PIE, BAKE ON COOKIE SHEET AS DIRECTED IN YOUR RECIPE. FOR TWO-CRUST FILLED PIE, WHILE SECOND SHELL IS STILL IN PAN AND FROZEN, REMOVE CRIMP WITH SHARP KNIFE. REMOVE SHELL FROM PAN AND CENTER FROZEN SHELL UPSIDE DOWN ON TOP OF FILLED PIE. LET THAW 10-20 MINUTES; CRIMP EDGES TOGETHER. CUT 2 TO 3 SLITS IN TOP CRUST. BAKE ON COOKIE SHEET AS DIRECTED IN YOUR RECIPE. ALWAYS REMOVE PIE FROM OVEN ON COOKIE SHEET.
REMOVE PARCHMENT PAPER FROM SHELLS BEFORE FILLING OR BAKING
TO MAKE A ONE-CRUST PIE SHELL - (FOR FILLED PIES LIKE ICE CREAM, CHIFFON OR CREAM PIES) - 1. HEAT OVEN TO 400 Degrees F. 2. LET 1 SHELL THAW 10-20 MINUTES. PRICK BOTTOM AND AROUND SIDES THOROUGHLY WITH FORK. 3. BAKE ON OVEN RACK 9-11 MINUTES OR UNTIL LIGHTLY BROWNED. COOL. FILL AS DIRECTED IN YOUR RECIPE.
TOPS PRESIDENT'S PROMISE - "WE TAKE PRIDE IN THE QUALITY OF OUR PRODUCTS. IF YOU'RE NOT 100% SATISFIED, WE WILL REPLACE OR REFUND IT. THAT'S OUR PROMISE, THAT'S MY PROMISE."
DO NOT EAT RAW PIE CRUST DOUGH
TO MEND CRACKED OR BROKEN SHELLS - LET THAW, WET FINGERS, AND PRESS CRACKED EDGES TOGETHER. BAKE AS DIRECTED.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard And Hydrogenated Lard With Bha And Bht Added To Protect Flavor, Water, Sugar, Contains 2% Or Less Of: Salt, Baking Soda, Sodium Metabisulfite (preservative), Yellow 5, Yellow 6.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 4.5g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1.5g
- Cholesterol 5mg2%
- Sodium 70mg3%
- Total Carbohydrate 9g3%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
3126638110
PERFECT PUMPKIN PIE - 2 EGGS, 1/2 TSP SALT, 1 (15 OZ) CAN PUMPKIN, 2 TSP PUMPKIN PIE SPICE, 1 (15 OZ) CAN SWEETENED CONDENSED MILK, 1 TOPS FROZEN, UNBAKED PIE CRUST. DIRECTIONS: PREHEAT OVEN TO 425 Degrees F. COMBINE PUMPKIN, EGGS, CONDENSED MILK, PUMPKIN PIE SPICE, AND SALT IN MIXING BOWL AND BEAT ON MEDIUM SPEED UNTIL WELL BLENDED, ABOUT 1 MINUTE. POUR PUMPKIN MIXTURE INTO PIE CRUST. COVER EDGE OF CRUST WITH STRIPS OF FOIL, IF NEEDED, TO PREVENT EXCESSIVE BROWNING. BAKE 15 MINUTES. REDUCE OVEN TEMPERATURE TO 350 Degrees F. BAKE 40 MINUTES LONGER OR UNTIL KNIFE INSERTED IN CENTER COMES OUT CLEAN. SERVE WARM OR COLD. GARNISH WITH WHIPPED CREAM AND SPRINKLE WITH ADDITIONAL PUMPKIN PIE SPICE, IF DESIRED. STORE COVERED IN REFRIGERATOR.
TO MAKE A ONE- OR TWO-CRUST FILLED PIE - (FOR ONE-CRUST FILLED PIES LIKE PUMPKIN, PECAN OR QUICHE OR TWO-CRUST FILLED PIES) 1. PLACE COOKIE SHEET ON OVEN RACK. HEAT OVEN AS DIRECTED IN YOUR RECIPE. POUR FILLING INTO 1 FROZEN SHELL. 2. FOR ONE-CRUST FILLED PIE, BAKE ON COOKIE SHEET AS DIRECTED IN YOUR RECIPE. FOR TWO-CRUST FILLED PIE, WHILE SECOND SHELL IS STILL IN PAN AND FROZEN, REMOVE CRIMP WITH SHARP KNIFE. REMOVE SHELL FROM PAN AND CENTER FROZEN SHELL UPSIDE DOWN ON TOP OF FILLED PIE. LET THAW 10-20 MINUTES; CRIMP EDGES TOGETHER. CUT 2 TO 3 SLITS IN TOP CRUST. BAKE ON COOKIE SHEET AS DIRECTED IN YOUR RECIPE. ALWAYS REMOVE PIE FROM OVEN ON COOKIE SHEET.
REMOVE PARCHMENT PAPER FROM SHELLS BEFORE FILLING OR BAKING
TO MAKE A ONE-CRUST PIE SHELL - (FOR FILLED PIES LIKE ICE CREAM, CHIFFON OR CREAM PIES) - 1. HEAT OVEN TO 400 Degrees F. 2. LET 1 SHELL THAW 10-20 MINUTES. PRICK BOTTOM AND AROUND SIDES THOROUGHLY WITH FORK. 3. BAKE ON OVEN RACK 9-11 MINUTES OR UNTIL LIGHTLY BROWNED. COOL. FILL AS DIRECTED IN YOUR RECIPE.
TOPS PRESIDENT'S PROMISE - "WE TAKE PRIDE IN THE QUALITY OF OUR PRODUCTS. IF YOU'RE NOT 100% SATISFIED, WE WILL REPLACE OR REFUND IT. THAT'S OUR PROMISE, THAT'S MY PROMISE."
DO NOT EAT RAW PIE CRUST DOUGH
TO MEND CRACKED OR BROKEN SHELLS - LET THAW, WET FINGERS, AND PRESS CRACKED EDGES TOGETHER. BAKE AS DIRECTED.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard And Hydrogenated Lard With Bha And Bht Added To Protect Flavor, Water, Sugar, Contains 2% Or Less Of: Salt, Baking Soda, Sodium Metabisulfite (preservative), Yellow 5, Yellow 6.
Warnings
Contains: wheat
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