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TOPS Cornbread Stuffing Mix
TOPS Cornbread Stuffing Mix
6 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Our story - since opening our doors in 1962 in niagara falls, ny, we've taken great pride in the neighborhoods we serve. Our passion for food-and people-inspires us to bring you the best quality products at affordable prices. We invite you to try all our tops brand products found in every aisle of the store... Products we're so proud to put our name on. Great food, friendly service, and making your life easier every day, that's our commitment to you.
stovetop directions: 1. In a medium saucepan, heat 1 1/2 cups water and 1/4 cup (1/2 stick) butter or margarine to a boil (melt butter/margarine completely). 2. Stir in contents of stuffing mix pouch. Remove from heat; Cover and let stand 5 minutes. 3. Fluff with fork and serve. Microwave directions: 1. In 1 1/2-quart microwave-safe bowl, mix contents of stuffing mix pouch with 1 1/2 cups hot water and 1/4 cup (1/2 stick) butter or margarine, cut into pieces. 2. Cover, and microwave on high 5 to 6 minutes. 3. Fluff with fork and serve. Caution: bowl will be hot. Because microwaves cook differently, times are approximate. In-the-bird directions: 1. Prepare stuffing as directed on package. Do not stuff bird until ready to roast. Use one 6-oz pouch of stuffing mix per 0- to 8-lb bird. 2. Rinse poultry with cold water. Pat dry. 3. Stuff cavities with prepared stuffing (using approximately 1/2 cup stuffing per lb of ready-to-cook poultry). 4. Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165°f. 5. Bake any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time. Note: refrigerate any leftover stuffing.
tops president's promise - "i promise 100% satisfaction."
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cornmeal, High Fructose Corn Syrup, Onions*, Salt, Contains Less Than 2% Of: Palm Oil, Hydrolyzed Corn And Soy Protein, Yeast, Cooked Chicken, Chicken Broth, Celery*, Monosodium Glutamate Parsley*, Chicken Fat, Whey (from Milk), Dextrose, Spices, Sugar, Turmeric (color), Cornstarch, Caramel (color), Natural Flavor, Soy Lecithin, Annatto (color), Calcium Propionate (preservative).
Warnings
Contains: wheat, milk, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 400mg17%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 3g
Details
Our story - since opening our doors in 1962 in niagara falls, ny, we've taken great pride in the neighborhoods we serve. Our passion for food-and people-inspires us to bring you the best quality products at affordable prices. We invite you to try all our tops brand products found in every aisle of the store... Products we're so proud to put our name on. Great food, friendly service, and making your life easier every day, that's our commitment to you.
stovetop directions: 1. In a medium saucepan, heat 1 1/2 cups water and 1/4 cup (1/2 stick) butter or margarine to a boil (melt butter/margarine completely). 2. Stir in contents of stuffing mix pouch. Remove from heat; Cover and let stand 5 minutes. 3. Fluff with fork and serve. Microwave directions: 1. In 1 1/2-quart microwave-safe bowl, mix contents of stuffing mix pouch with 1 1/2 cups hot water and 1/4 cup (1/2 stick) butter or margarine, cut into pieces. 2. Cover, and microwave on high 5 to 6 minutes. 3. Fluff with fork and serve. Caution: bowl will be hot. Because microwaves cook differently, times are approximate. In-the-bird directions: 1. Prepare stuffing as directed on package. Do not stuff bird until ready to roast. Use one 6-oz pouch of stuffing mix per 0- to 8-lb bird. 2. Rinse poultry with cold water. Pat dry. 3. Stuff cavities with prepared stuffing (using approximately 1/2 cup stuffing per lb of ready-to-cook poultry). 4. Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165°f. 5. Bake any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time. Note: refrigerate any leftover stuffing.
tops president's promise - "i promise 100% satisfaction."
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cornmeal, High Fructose Corn Syrup, Onions*, Salt, Contains Less Than 2% Of: Palm Oil, Hydrolyzed Corn And Soy Protein, Yeast, Cooked Chicken, Chicken Broth, Celery*, Monosodium Glutamate Parsley*, Chicken Fat, Whey (from Milk), Dextrose, Spices, Sugar, Turmeric (color), Cornstarch, Caramel (color), Natural Flavor, Soy Lecithin, Annatto (color), Calcium Propionate (preservative).
Warnings
Contains: wheat, milk, soy
Common questions
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