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Details
1. CUT CAKE MADE IN A 9 X 13 X 2 IN. SHEET PAN IN HALF. IN LARGE MIXING BOWL, USE HANDS TO CRUMBLE THE CAKE HALF UNTIL NO LARGE CHUNKS REMAIN. 2. ADD 1/2 CUP OF CREAMY ICING AND BLEND IN COMPLETELY WITH A SPATULA UNTIL IT IS COMPLETELY COMBINED AND HOLDS TOGETHER CAKE CRUMBS. 3. FILL A MEASURING SPOON AND ROLL BACK AND FORTH IN HANDS UNTIL YOU CREATE A SMOOTH ROUND BALL. YOU MAY NEED TO FILL MORE THAN ONCE, DEPENDING ON DESIRED SIZE. 4. PLACE CAKE BALLS ON A COOKIE SHEET OR BAKING PAN LINED WITH PARCHMENT PAPER. CHILL FOR AT LEAST 2 HOURS BEFORE INSERTING STICKS FOLLOWING RECIPE DIRECTIONS.
OUR STORY - SINCE OPENING OUR DOORS IN 1962 IN NIAGARA FALLS, NY, WE'VE TAKEN GREAT PRIDE IN THE NEIGHBORHOODS WE SERVE. OUR PASSION FOR FOOD-AND PEOPLE-INSPIRES US TO BRING YOU THE BEST QUALITY PRODUCTS AT AFFORDABLE PRICES. WE INVITE YOU TO TRY ALL OUR TOPS BRAND PRODUCTS FOUND IN EVERY AISLE OF THE STORE...PRODUCTS WE'RE SO PROUD TO PUT OUR NAME ON. GREAT FOOD, FRIENDLY SERVICE, AND MAKING YOUR LIFE EASIER EVERY DAY, THAT'S OUR COMMITMENT TO YOU.
MAKES CAKE POPS TOO!
IT'S SO EASY TO MAKE A FABULOUS CAKE! JUST ADD EGGS, OIL & WATER. PREHEAT - OVEN TO 350 Degrees F FOR METAL AND GLASS PANS, 325 Degrees F FOR DARK OR COATED PANS*. GREASE SIDES AND BOTTOM OF EACH PAN WITH SHORTENING OR OIL SPRAY. FLOUR LIGHTLY. (USE BAKING CUPS FOR CUPCAKES.) BLEND - CAKE MIX, 1 CUP WATER, 1/3 CUP VEGETABLE OIL AND 3 LARGE EGGS IN A LARGE BOWL ON LOW SPEED UNTIL MOISTENED (ABOUT 30 SECONDS). BEAT AT MEDIUM SPEED FOR 2 MINUTES. POUR BATTER IN PANS AND BAKE IMMEDIATELY. BAKE - FOLLOWING CHART BELOW. CAKE IS DONE WHEN TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN. COOL IN PAN ON WIRE RACK FOR 15 MINUTES. COOL COMPLETELY BEFORE FROSTING. PAN SIZE TWO 8" ROUND, BAKE TIME 26-31 MIN. PAN SIZE TWO 9" ROUND, BAKE TIME 23-28 MIN. PAN SIZE 13 X 9 INCH, BAKE TIME 23-28 MIN. PAN SIZE 10" OR FLUTED TUBE PAN, BAKE TIME 33-36 MIN. PAN SIZE 24 CUPCAKES, BAKE TIME 18-21 MIN. *ADD 3-5 MINUTES TO BAKE TIME FOR DARK OR COATED PANS. HIGH ALTITUDE (OVER 3,500 FT.): HEAT OVEN TO 375 Degrees F. STIR IN 1/3 CUP FLOUR INTO MIX. USE 3 EGGS, 1 CUP WATER AND 1/4 CUP OIL. MIX AS DIRECTED ABOVE. TWO 9-INCH PANS 27-30 MIN; 13 X 9 INCH PAN, BAKE 28-32 MIN, 10" OR FLUTED TUBE PAN 38-42 MIN; 24 CUP CAKES 14-17 MIN. 8-INCH CAKE NOT RECOMMENDED
TOPS PRESIDENT'S PROMISE "I PROMISE 100% SATISFACTION."
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Soybean Oil, Propylene Glycol Monoesters, Mono- And Diglycerides, Soy Lecithin), Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of Each Of The Following: Modified Cornstarch, Propylene Glycol Mono- And Diesters, Dextrose, Wheat Starch, Salt, Mono- And Diglycerides, Soy Lecithin, Cellulose Gum, Guar Gum, Natural And Artificial Flavor, Color (yellow 5, Yellow 6), Citric Acid.
Warnings
Contains: wheat, soy; Produced in a facility that also handles milk, eggs, walnuts and peanuts
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrate 31g11%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 1g
Details
1. CUT CAKE MADE IN A 9 X 13 X 2 IN. SHEET PAN IN HALF. IN LARGE MIXING BOWL, USE HANDS TO CRUMBLE THE CAKE HALF UNTIL NO LARGE CHUNKS REMAIN. 2. ADD 1/2 CUP OF CREAMY ICING AND BLEND IN COMPLETELY WITH A SPATULA UNTIL IT IS COMPLETELY COMBINED AND HOLDS TOGETHER CAKE CRUMBS. 3. FILL A MEASURING SPOON AND ROLL BACK AND FORTH IN HANDS UNTIL YOU CREATE A SMOOTH ROUND BALL. YOU MAY NEED TO FILL MORE THAN ONCE, DEPENDING ON DESIRED SIZE. 4. PLACE CAKE BALLS ON A COOKIE SHEET OR BAKING PAN LINED WITH PARCHMENT PAPER. CHILL FOR AT LEAST 2 HOURS BEFORE INSERTING STICKS FOLLOWING RECIPE DIRECTIONS.
OUR STORY - SINCE OPENING OUR DOORS IN 1962 IN NIAGARA FALLS, NY, WE'VE TAKEN GREAT PRIDE IN THE NEIGHBORHOODS WE SERVE. OUR PASSION FOR FOOD-AND PEOPLE-INSPIRES US TO BRING YOU THE BEST QUALITY PRODUCTS AT AFFORDABLE PRICES. WE INVITE YOU TO TRY ALL OUR TOPS BRAND PRODUCTS FOUND IN EVERY AISLE OF THE STORE...PRODUCTS WE'RE SO PROUD TO PUT OUR NAME ON. GREAT FOOD, FRIENDLY SERVICE, AND MAKING YOUR LIFE EASIER EVERY DAY, THAT'S OUR COMMITMENT TO YOU.
MAKES CAKE POPS TOO!
IT'S SO EASY TO MAKE A FABULOUS CAKE! JUST ADD EGGS, OIL & WATER. PREHEAT - OVEN TO 350 Degrees F FOR METAL AND GLASS PANS, 325 Degrees F FOR DARK OR COATED PANS*. GREASE SIDES AND BOTTOM OF EACH PAN WITH SHORTENING OR OIL SPRAY. FLOUR LIGHTLY. (USE BAKING CUPS FOR CUPCAKES.) BLEND - CAKE MIX, 1 CUP WATER, 1/3 CUP VEGETABLE OIL AND 3 LARGE EGGS IN A LARGE BOWL ON LOW SPEED UNTIL MOISTENED (ABOUT 30 SECONDS). BEAT AT MEDIUM SPEED FOR 2 MINUTES. POUR BATTER IN PANS AND BAKE IMMEDIATELY. BAKE - FOLLOWING CHART BELOW. CAKE IS DONE WHEN TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN. COOL IN PAN ON WIRE RACK FOR 15 MINUTES. COOL COMPLETELY BEFORE FROSTING. PAN SIZE TWO 8" ROUND, BAKE TIME 26-31 MIN. PAN SIZE TWO 9" ROUND, BAKE TIME 23-28 MIN. PAN SIZE 13 X 9 INCH, BAKE TIME 23-28 MIN. PAN SIZE 10" OR FLUTED TUBE PAN, BAKE TIME 33-36 MIN. PAN SIZE 24 CUPCAKES, BAKE TIME 18-21 MIN. *ADD 3-5 MINUTES TO BAKE TIME FOR DARK OR COATED PANS. HIGH ALTITUDE (OVER 3,500 FT.): HEAT OVEN TO 375 Degrees F. STIR IN 1/3 CUP FLOUR INTO MIX. USE 3 EGGS, 1 CUP WATER AND 1/4 CUP OIL. MIX AS DIRECTED ABOVE. TWO 9-INCH PANS 27-30 MIN; 13 X 9 INCH PAN, BAKE 28-32 MIN, 10" OR FLUTED TUBE PAN 38-42 MIN; 24 CUP CAKES 14-17 MIN. 8-INCH CAKE NOT RECOMMENDED
TOPS PRESIDENT'S PROMISE "I PROMISE 100% SATISFACTION."
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Soybean Oil, Propylene Glycol Monoesters, Mono- And Diglycerides, Soy Lecithin), Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of Each Of The Following: Modified Cornstarch, Propylene Glycol Mono- And Diesters, Dextrose, Wheat Starch, Salt, Mono- And Diglycerides, Soy Lecithin, Cellulose Gum, Guar Gum, Natural And Artificial Flavor, Color (yellow 5, Yellow 6), Citric Acid.
Warnings
Contains: wheat, soy; Produced in a facility that also handles milk, eggs, walnuts and peanuts
Common questions
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