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Buff Goldman Duff Goldman Premium Cake Mix Purple Rain
Buff Goldman Duff Goldman Premium Cake Mix Purple Rain
Buff Goldman Duff Goldman Premium Cake Mix Purple Rain
Buff Goldman Duff Goldman Premium Cake Mix Purple Rain
Buff Goldman Duff Goldman Premium Cake Mix Purple Rain
Buff Goldman Duff Goldman Premium Cake Mix Purple Rain

Buff Goldman Duff Goldman Premium Cake Mix Purple Rain

18.25 oz
Buff Goldman Duff Goldman Premium Cake Mix Purple Rain

Buff Goldman Duff Goldman Premium Cake Mix Purple Rain

18.25 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Duff Goldman® Premium Cake Mix Purple Rain™.

Charm City Cakes.

Purple is the color of royalty, you know...

Bakery quality.

Tylinaâ„¢ foods.

Net wt 18.25 oz (1 lb 2.25 oz) 517g.


Ingredients

White Cake Ingredients: Sugar, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening ([contains One Or More Of The Following: Palm Oil And/or Soybean Oil], Propylene Glycol Monoesters, Mono And Diglycerides, Soy Lecithin), Modified Corn Starch, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of Each Of The Following: Propylene Glycol Mono- And Diesters, Salt, Mono And Diglycerides, Dextrose, Artificial Flavor, Lecithin, Xanthan Gum, Citric Acid. Color Ingredients: Purple: Water, Sugar, Propylene Glycol, Red 3, Blue 1, Modified Corn Starch, Xanthan Gum, Preserved With Potassium Sorbate And Sodium Benzoate.


Directions

What you will need: 1 1/3 cups water. 2 Tbsp. oil. 3 large egg whites. First: Preheat oven to 350 degrees F (180 degrees C). Generously grease two 8-inch (20.3 cm) round pans and dust with flour or spray with non-stick cooking spray. You will need two scoops, one for purple and one for white cake batter. Mix: In a large bowl, combine cake mix, 1 1/3 cups water, 2 tbsp oil, and 3 large egg whites (no yolks) until moistened. Beat 2 minutes at medium speed or 450 strokes by hand. Tint: Divide the batter into two medium bowls (approximately 2 cups of batter in each). Using a pair of scissors, carefully clip a small corner from the purple color packet. Squeeze the color packet into one bowl of batter and thoroughly mix. Save a drop or two of color for frosting, if desired. Do not tint the other bowl of batter. The untinted batter will be referred to as "white batter". Pour: Start with the purple batter. Pour 1/3 cup of batter into the center of each pan and let it spread out by itself. Do not touch it once it's in the pan. Next, using another 1/3 cup (a 1/4 cup will also work) pour white batter into the center of each pan on top of the purple batter. Continue alternating and pouring batter colors and letting each scoop spread out evenly on its own. When finished, the batter surface of each pan should have circular rings of white and purple. Bake: Bake at 350 degrees F (180 degrees C) for 32-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. For 9-inch pans, bake for 28-31 minutes. Cool cake in pans for 10-20 minutes. Remove from pan and cool top side up. Frost when completely cooled. Individual results may vary. Frost: If desired, use a drop or two from the color packet to tint your frosting purple. Variations: For a 13 in x 9 in (33 cm x 22.9 cm) pan: prepare white and purple batter as directed above. Use the same batter-pouring technique to fill a greased 13 in x 9 in. pan. Bake at 350 degrees F (180 degrees C) for 32-35 minutes. For cupcakes: Prepare plain and purple batter as directed above. Using two spoons, randomly (yet evenly) add white and purple batter into each cupcake liner until they are about halfway full (makes 24-30 cupcakes). Bake at 350 degrees F (180 degrees C) for 21-24 minutes. Note: This variation will not result in a striped effect.


Warnings

Contains: wheat, soy. Manufactured on shared equipment with products containing: milk, egg, walnut, peanut

Nutrition

Nutrition Facts

Serving Size 43.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 170
    • Total Fat 3g4%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 260mg11%daily value
    • Total Carbohydrate 35g13%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 19g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Duff Goldman® Premium Cake Mix Purple Rain™.

Charm City Cakes.

Purple is the color of royalty, you know...

Bakery quality.

Tylinaâ„¢ foods.

Net wt 18.25 oz (1 lb 2.25 oz) 517g.


Ingredients

White Cake Ingredients: Sugar, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening ([contains One Or More Of The Following: Palm Oil And/or Soybean Oil], Propylene Glycol Monoesters, Mono And Diglycerides, Soy Lecithin), Modified Corn Starch, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of Each Of The Following: Propylene Glycol Mono- And Diesters, Salt, Mono And Diglycerides, Dextrose, Artificial Flavor, Lecithin, Xanthan Gum, Citric Acid. Color Ingredients: Purple: Water, Sugar, Propylene Glycol, Red 3, Blue 1, Modified Corn Starch, Xanthan Gum, Preserved With Potassium Sorbate And Sodium Benzoate.


Directions

What you will need: 1 1/3 cups water. 2 Tbsp. oil. 3 large egg whites. First: Preheat oven to 350 degrees F (180 degrees C). Generously grease two 8-inch (20.3 cm) round pans and dust with flour or spray with non-stick cooking spray. You will need two scoops, one for purple and one for white cake batter. Mix: In a large bowl, combine cake mix, 1 1/3 cups water, 2 tbsp oil, and 3 large egg whites (no yolks) until moistened. Beat 2 minutes at medium speed or 450 strokes by hand. Tint: Divide the batter into two medium bowls (approximately 2 cups of batter in each). Using a pair of scissors, carefully clip a small corner from the purple color packet. Squeeze the color packet into one bowl of batter and thoroughly mix. Save a drop or two of color for frosting, if desired. Do not tint the other bowl of batter. The untinted batter will be referred to as "white batter". Pour: Start with the purple batter. Pour 1/3 cup of batter into the center of each pan and let it spread out by itself. Do not touch it once it's in the pan. Next, using another 1/3 cup (a 1/4 cup will also work) pour white batter into the center of each pan on top of the purple batter. Continue alternating and pouring batter colors and letting each scoop spread out evenly on its own. When finished, the batter surface of each pan should have circular rings of white and purple. Bake: Bake at 350 degrees F (180 degrees C) for 32-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. For 9-inch pans, bake for 28-31 minutes. Cool cake in pans for 10-20 minutes. Remove from pan and cool top side up. Frost when completely cooled. Individual results may vary. Frost: If desired, use a drop or two from the color packet to tint your frosting purple. Variations: For a 13 in x 9 in (33 cm x 22.9 cm) pan: prepare white and purple batter as directed above. Use the same batter-pouring technique to fill a greased 13 in x 9 in. pan. Bake at 350 degrees F (180 degrees C) for 32-35 minutes. For cupcakes: Prepare plain and purple batter as directed above. Using two spoons, randomly (yet evenly) add white and purple batter into each cupcake liner until they are about halfway full (makes 24-30 cupcakes). Bake at 350 degrees F (180 degrees C) for 21-24 minutes. Note: This variation will not result in a striped effect.


Warnings

Contains: wheat, soy. Manufactured on shared equipment with products containing: milk, egg, walnut, peanut


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No, Buff Goldman Duff Goldman Premium Cake Mix Purple Rain is not gluten-free.

Buff Goldman Duff Goldman Premium Cake Mix Purple Rain has 170.0 calories.

Buff Goldman Duff Goldman Premium Cake Mix Purple Rain has 35.0 carbs.

Buff Goldman Duff Goldman Premium Cake Mix Purple Rain has 19.0 grams of sugar.

Buff Goldman Duff Goldman Premium Cake Mix Purple Rain has 3.0 grams of fat.

Buff Goldman Duff Goldman Premium Cake Mix Purple Rain has 260.0 grams of sodium.