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Details
Est. 2012. Go Texan. Serves 4. Our story. We'll come right out and say it: family. That's George and Rubie’s Favorites not-so-secret ingredient. Our re-imagining of a Louisiana favorite started in our own kitchen. And it started by accident. Frijoles charros (A.K.A. cowboy beans) and Tejano-style rice are a staple in the Hispanic Texan home - and in our home. One afternoon, we created something that was remarkably reminiscent of gumbo - yet remarkably different and distinctly Texan. The base was beans. The heat was jalapeño. And yes, there was cilantro, y'all. We had Texas gumbo in our bowls and suddenly, the business aspiration of George and Rubie’s Favorites on our minds. We set out to get our creation to grocery store shelves, and then the call came: we are in! Today, we're proud to share our recipe and a bit of ourselves with you. With faith, family, and a whole lot of Texas flavor, we think we've made the best Texas tastin' gumbo you'll ever have. Keep reaching for your dreams, and when in doubt, add a side of cornbread. Your Texas family, George & Rubie.
Ingredients
Chicken and Sausage Gumbo (Cooked Seasoned Beans with Uncured Bacon [Water, Pinto Beans, Parboiled Rice, Onions, Diced Tomatoes {Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride}, Olive Oil, Uncured Bacon {Pork, Water, Sea Salt, Natural Cane Sugar, Celery Powder, Cherry Powder}, Tomato Paste, Salt, Black Pepper, Cilantro, Garlic, Jalapeno, Seasoning Mix {Salt, Dextrose, Spices (Includes Red Pepper, Mustard Flour, and Cinnamon), Dehydrated Garlic, Dehydrated Onion, Monosodium Glutamate, Natural Lemon Flavor, Citric Acid, Natural Flavors (Includes Paprika Oleoresin, Sage Oil, and Clove Oil)}, Okra, Cumin, Basil), Cooked Seasoned Diced Chicken [Chicken Dark Meat, Water, Olive Oil, Rice Starch, Salt, Natural Flavor, Spice], Cooked Jalapeno Sausage [Pork, Water, Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride), Spices, Salt, Sugar, Sodium Phosphate, Granulated Garlic, Dehydrated Jalapeno Peppers, Sodium Erythorbate, Sodium Nitrite], Jalapeno Slices).
Directions
Cook thoroughly.
Cooking instructions. Microwave: microwave on high power 13-15 minutes or until temperature reaches 165 (degrees) f. Oven: preheat oven to 375°f. Remove meal from carton. Place meal on a cookie sheet and cook on middle oven rack for 55 minutes or until 165°f. Remove from oven on cookie sheet; let stand 2 minutes before carefully removing film. Caution: product will be hot! Due to variations in equipment, heating time and/or temperature may require adjustment. Discard or refrigerate any unused portions.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 13g17%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 800mg35%
- Total Carbohydrate 27g10%
- Dietary Fiber 4g14%
- Sugars 1g
- Protein 16g
Details
Est. 2012. Go Texan. Serves 4. Our story. We'll come right out and say it: family. That's George and Rubie’s Favorites not-so-secret ingredient. Our re-imagining of a Louisiana favorite started in our own kitchen. And it started by accident. Frijoles charros (A.K.A. cowboy beans) and Tejano-style rice are a staple in the Hispanic Texan home - and in our home. One afternoon, we created something that was remarkably reminiscent of gumbo - yet remarkably different and distinctly Texan. The base was beans. The heat was jalapeño. And yes, there was cilantro, y'all. We had Texas gumbo in our bowls and suddenly, the business aspiration of George and Rubie’s Favorites on our minds. We set out to get our creation to grocery store shelves, and then the call came: we are in! Today, we're proud to share our recipe and a bit of ourselves with you. With faith, family, and a whole lot of Texas flavor, we think we've made the best Texas tastin' gumbo you'll ever have. Keep reaching for your dreams, and when in doubt, add a side of cornbread. Your Texas family, George & Rubie.
Ingredients
Chicken and Sausage Gumbo (Cooked Seasoned Beans with Uncured Bacon [Water, Pinto Beans, Parboiled Rice, Onions, Diced Tomatoes {Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride}, Olive Oil, Uncured Bacon {Pork, Water, Sea Salt, Natural Cane Sugar, Celery Powder, Cherry Powder}, Tomato Paste, Salt, Black Pepper, Cilantro, Garlic, Jalapeno, Seasoning Mix {Salt, Dextrose, Spices (Includes Red Pepper, Mustard Flour, and Cinnamon), Dehydrated Garlic, Dehydrated Onion, Monosodium Glutamate, Natural Lemon Flavor, Citric Acid, Natural Flavors (Includes Paprika Oleoresin, Sage Oil, and Clove Oil)}, Okra, Cumin, Basil), Cooked Seasoned Diced Chicken [Chicken Dark Meat, Water, Olive Oil, Rice Starch, Salt, Natural Flavor, Spice], Cooked Jalapeno Sausage [Pork, Water, Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride), Spices, Salt, Sugar, Sodium Phosphate, Granulated Garlic, Dehydrated Jalapeno Peppers, Sodium Erythorbate, Sodium Nitrite], Jalapeno Slices).
Directions
Cook thoroughly.
Cooking instructions. Microwave: microwave on high power 13-15 minutes or until temperature reaches 165 (degrees) f. Oven: preheat oven to 375°f. Remove meal from carton. Place meal on a cookie sheet and cook on middle oven rack for 55 minutes or until 165°f. Remove from oven on cookie sheet; let stand 2 minutes before carefully removing film. Caution: product will be hot! Due to variations in equipment, heating time and/or temperature may require adjustment. Discard or refrigerate any unused portions.
Keep frozen.
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