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George & Rubie's Favorites Texas Gumbo, Spicy
George & Rubie's Favorites Texas Gumbo, Spicy
38 oz
About
Details
Est. 2012. Go Texan. Serves 1. Our story we'll come right out and say it: family. That's George and Rubie's favourites m not-so-secret ingredient. Our re-imagining of a Louisiana favorite started in our own kitchen. And it started by accident. Frijoles charros (a.K.A. cowboy beans) and Tejano-style rice are a staple in the Hispanic Texan home-and in our home. One afternoon, we created something that was remarkably reminiscent of gumbo-yet. Remarkably different and distinctly Texan. The base was beans. The heat was jalapeño. And yes, there was cilantro, y'all. We had Texas gumbo in our bowls and suddenly, the business aspiration of George and Rubie’s favorites on our minds. We set out to get our creation to grocery store shelves, and then the call came: we are in! Today, we're proud to share our recipe and a bit of ourselves with you. With faith, family, and a whole lot of Texas flavor, we think we've made the best Texas tastin' gumbo you'll ever have. Keep reaching for your dreams, and when in doubt, add a side of cornbread. Your Texas family, George & Rubie.
Ingredients
Cooked Seasoned Beans With Crawfish And Bacon (water, Pinto Beans, Crawfish, Onions, Diced Tomatoes [tomatoes, Calcium Chloride, Citric Acid], Uncured Bacon Contains No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt And Celery Powder [pork, Water, Sea Salt, Cane Sugar, Celery Powder, Cherry Powder], Jalapenos, Black Pepper, Salt, Cilantro, Seasoning Mix [salt, Spices, Dextrose, Paprika, Dried Onion, Dried Garlic, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid], Garlic Powder, Okra), Cooked Seasoned Rice (water, Parboiled Rice, Olive Oil, Onions, Tomato Paste, Diced Tomatoes [tomatoes, Calcium Chloride, Citric Acid], Salt, Garlic Powder, Black Pepper, Cumin, Basil), Cooked Seasoned Diced Chicken (chicken, Water, Olive Oil, Rice Starch, Salt, Natural Flavor, Spice), Cooked Jalapeno Sausage [pork, Water, Jalapeno Peppers (jalapeno Peppers, Water, Salt, Calcium Chloride, Sodium Benzoate), Spices, Salt, Sodium Phosphate, Sugar, Granulated Garlic, Dehydrated Jalapeno Peppers, Sodium Erythorbate, Sodium Nitrite), Cooked Shrimp (shrimp, Water, Salt, Sodium Tripolyphosphate, Sodium Bisulfate Preservative]), Jalapeno Cilantro.
Directions
Microwave: 1. Remove tray from cardboard box and cut a slit in film cover. 2. Place tray in microwave and heat on high for 12 minutes. 3. Peel back plastic film and stir. Heat an additional 4-6 minutes or until product reaches an internal temperature of 165 degrees f. 4. Cool for 2 minutes. Carefully remove plastic film before serving as the product will be extremely hot. Oven: 1. Preheat oven to 375 degrees f. 2. Remove meal from carton and place meal on a cookie sheet and cook on middle oven rack for 50 minutes or until 165degrees f. 3. Remove from oven on cookie sheet; peel back film and stir. Cool for 2 minutes. Carefully remove plastic film before serving as the product will be extremely hot. Caution: product will be hot! Discard or refrigerate any unused portions. Due to variations in equipment, heating time and/or temperature may require adjustment to reach 165 degrees F. Caution: do not cook in an oven, toaster oven or broiler.
Keep frozen.
Best if used by date.
Warnings
Contains: Shrimp, Crawfish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 9g12%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 770mg33%
- Total Carbohydrate 21g8%
- Dietary Fiber 4g14%
- Sugars 1g
- Protein 14g
Details
Est. 2012. Go Texan. Serves 1. Our story we'll come right out and say it: family. That's George and Rubie's favourites m not-so-secret ingredient. Our re-imagining of a Louisiana favorite started in our own kitchen. And it started by accident. Frijoles charros (a.K.A. cowboy beans) and Tejano-style rice are a staple in the Hispanic Texan home-and in our home. One afternoon, we created something that was remarkably reminiscent of gumbo-yet. Remarkably different and distinctly Texan. The base was beans. The heat was jalapeño. And yes, there was cilantro, y'all. We had Texas gumbo in our bowls and suddenly, the business aspiration of George and Rubie’s favorites on our minds. We set out to get our creation to grocery store shelves, and then the call came: we are in! Today, we're proud to share our recipe and a bit of ourselves with you. With faith, family, and a whole lot of Texas flavor, we think we've made the best Texas tastin' gumbo you'll ever have. Keep reaching for your dreams, and when in doubt, add a side of cornbread. Your Texas family, George & Rubie.
Ingredients
Cooked Seasoned Beans With Crawfish And Bacon (water, Pinto Beans, Crawfish, Onions, Diced Tomatoes [tomatoes, Calcium Chloride, Citric Acid], Uncured Bacon Contains No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt And Celery Powder [pork, Water, Sea Salt, Cane Sugar, Celery Powder, Cherry Powder], Jalapenos, Black Pepper, Salt, Cilantro, Seasoning Mix [salt, Spices, Dextrose, Paprika, Dried Onion, Dried Garlic, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid], Garlic Powder, Okra), Cooked Seasoned Rice (water, Parboiled Rice, Olive Oil, Onions, Tomato Paste, Diced Tomatoes [tomatoes, Calcium Chloride, Citric Acid], Salt, Garlic Powder, Black Pepper, Cumin, Basil), Cooked Seasoned Diced Chicken (chicken, Water, Olive Oil, Rice Starch, Salt, Natural Flavor, Spice), Cooked Jalapeno Sausage [pork, Water, Jalapeno Peppers (jalapeno Peppers, Water, Salt, Calcium Chloride, Sodium Benzoate), Spices, Salt, Sodium Phosphate, Sugar, Granulated Garlic, Dehydrated Jalapeno Peppers, Sodium Erythorbate, Sodium Nitrite), Cooked Shrimp (shrimp, Water, Salt, Sodium Tripolyphosphate, Sodium Bisulfate Preservative]), Jalapeno Cilantro.
Directions
Microwave: 1. Remove tray from cardboard box and cut a slit in film cover. 2. Place tray in microwave and heat on high for 12 minutes. 3. Peel back plastic film and stir. Heat an additional 4-6 minutes or until product reaches an internal temperature of 165 degrees f. 4. Cool for 2 minutes. Carefully remove plastic film before serving as the product will be extremely hot. Oven: 1. Preheat oven to 375 degrees f. 2. Remove meal from carton and place meal on a cookie sheet and cook on middle oven rack for 50 minutes or until 165degrees f. 3. Remove from oven on cookie sheet; peel back film and stir. Cool for 2 minutes. Carefully remove plastic film before serving as the product will be extremely hot. Caution: product will be hot! Discard or refrigerate any unused portions. Due to variations in equipment, heating time and/or temperature may require adjustment to reach 165 degrees F. Caution: do not cook in an oven, toaster oven or broiler.
Keep frozen.
Best if used by date.
Warnings
Contains: Shrimp, Crawfish.
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