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Davio's Express Chef Meals Scallop Casserole
Davio's Express Chef Meals Scallop Casserole
20 oz
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About
Details
Davio's® Express Chef Meals Scallop Casserole.
At home with Davio's® express chef meals.
Northern Italian steakhouse.
Davio's express chef meal kits are delicious and easy to create memorable meals.
These well-balanced meals are prepared portions and ready-to-cook!
A meal for two, fresh from our kitchen to your table.
Net wt 1 lb 4 oz (566g).
Ingredients
Scallops, Rice (Cooked Brown Rice, Cooked Quinoa, Water, Vegetables [Edamame, Carrots, Corn, Onions], Non-GMO, Canola Oil, White Pepper, Salt, Yeast Extract, Sesame Oil, Spices), Garlic Butter (Soy Bean Oil, Water, Citric Acid, White Wine, Salt, Potassium Sorbate, Butter Blend [Butter, Soybean, Canola Oil, Water, Salt, Whey, Lecithin, Butter Flavor, Vitamin A Palmitate, Beta Carotene], Liquid Margarine [Canola and/or Soybean Oil, Water, Salt, Sodium Benzoate, Citric Acid, Butter Flavor, Beta Carotene, Vitamin A Palmitate], Garlic, Lemon Juice (Water, Lemon Juice Concentrate, Sodium Benzoate], Oregano, Crushed Red Peppers , Parsley)..
Directions
Sauteed scallops over brown rice quinoa edamame & vegetables.
Step 1 - For best results, thaw scallops in refrigerator overnight. Coat saute pan with oil [oil not included]. Pan sear scallops in oil for 2-3 minutes, over medium/high heat until opaque and golden brown on both sides. Remove scallops from heat and discard oil.
Step 2 - Place brown rice, quinoa, edamame, vegetables and garlic butter in a vented, covered, microwave safe dish and microwave for 2-3 minutes on high.
Step 3 - Stir brown rice, quinoa, edamame, vegetables and garlic butter until garlic butter is spread evenly throughout.
Step 4 - Plate brown rice, quinoa, edamame, vegetables and garlic butter mixture and top with sauteed scallops.
Baked scallop and rice:
Step 1 - For best results, thaw scallops in refrigerator overnight. Coat saute pan with oil [oil not included]. Pan sear scallops in oil for 2-3 minutes, over medium/high heat until opaque and golden brown on both sides. Remove scallops from heat and discard oil.
Step 2 - Preheat oven to 375 degrees F and place brown rice, quinoa, edamame and vegetables in a small casserole dish.
Step 3 - Top with sauteed scallops and garlic butter pouch. Sprinkle with bread crumbs.
Step 4 - Bake in preheated oven for 10-12 minutes or until an internal temperature of 165 degrees F is achieved. Plate and serve!
Meal kit contains:
6 oz scallops.
8 oz brown rice, quinoa, edamame and vegetables.
2 oz garlic butter.
Optional: add your own oil and bred crumbs.
Keep frozen. Refrigerate leftovers immediately in a separate covered container or discard.
Warnings
Contains: scallop, wheat, soy, milk, egg
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 430
- Total Fat 25g32%
- Saturated Fat 7g35%
- Trans Fat 1g
- Cholesterol 40mg13%
- Sodium 690mg30%
- Total Carbohydrate 32g12%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 29g
Details
Davio's® Express Chef Meals Scallop Casserole.
At home with Davio's® express chef meals.
Northern Italian steakhouse.
Davio's express chef meal kits are delicious and easy to create memorable meals.
These well-balanced meals are prepared portions and ready-to-cook!
A meal for two, fresh from our kitchen to your table.
Net wt 1 lb 4 oz (566g).
Ingredients
Scallops, Rice (Cooked Brown Rice, Cooked Quinoa, Water, Vegetables [Edamame, Carrots, Corn, Onions], Non-GMO, Canola Oil, White Pepper, Salt, Yeast Extract, Sesame Oil, Spices), Garlic Butter (Soy Bean Oil, Water, Citric Acid, White Wine, Salt, Potassium Sorbate, Butter Blend [Butter, Soybean, Canola Oil, Water, Salt, Whey, Lecithin, Butter Flavor, Vitamin A Palmitate, Beta Carotene], Liquid Margarine [Canola and/or Soybean Oil, Water, Salt, Sodium Benzoate, Citric Acid, Butter Flavor, Beta Carotene, Vitamin A Palmitate], Garlic, Lemon Juice (Water, Lemon Juice Concentrate, Sodium Benzoate], Oregano, Crushed Red Peppers , Parsley)..
Directions
Sauteed scallops over brown rice quinoa edamame & vegetables.
Step 1 - For best results, thaw scallops in refrigerator overnight. Coat saute pan with oil [oil not included]. Pan sear scallops in oil for 2-3 minutes, over medium/high heat until opaque and golden brown on both sides. Remove scallops from heat and discard oil.
Step 2 - Place brown rice, quinoa, edamame, vegetables and garlic butter in a vented, covered, microwave safe dish and microwave for 2-3 minutes on high.
Step 3 - Stir brown rice, quinoa, edamame, vegetables and garlic butter until garlic butter is spread evenly throughout.
Step 4 - Plate brown rice, quinoa, edamame, vegetables and garlic butter mixture and top with sauteed scallops.
Baked scallop and rice:
Step 1 - For best results, thaw scallops in refrigerator overnight. Coat saute pan with oil [oil not included]. Pan sear scallops in oil for 2-3 minutes, over medium/high heat until opaque and golden brown on both sides. Remove scallops from heat and discard oil.
Step 2 - Preheat oven to 375 degrees F and place brown rice, quinoa, edamame and vegetables in a small casserole dish.
Step 3 - Top with sauteed scallops and garlic butter pouch. Sprinkle with bread crumbs.
Step 4 - Bake in preheated oven for 10-12 minutes or until an internal temperature of 165 degrees F is achieved. Plate and serve!
Meal kit contains:
6 oz scallops.
8 oz brown rice, quinoa, edamame and vegetables.
2 oz garlic butter.
Optional: add your own oil and bred crumbs.
Keep frozen. Refrigerate leftovers immediately in a separate covered container or discard.
Warnings
Contains: scallop, wheat, soy, milk, egg
Common questions
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