Details

Davio's® Express Chef Meals Stuffed Salmon.

A meal for two, fresh from our kitchen to your table.

At home with davio's®

Northern Italian steakhouse.

Davio's Express Chef Meal kits are delicious and easy to create memorable meals. These well-balanced meals are prepared portions and ready-to -cook!

Net Wt: 1 lb 5 oz (595 g).

Ingredients

Salmon, Stuffing (Crab Meat, Rice, Textured Wheat Protein [Wheat Gluten, Wheat Starch, Phosphate, Antioxidant], Onions, Green Peppers, Celery, Worcestershire [Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract], Bread Crumbs [Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Contains 2% Or Less: Sugar, Soybean Oil, Salt, Yeast Baking Soda), Lemon Juice [Water, Lemon Juice Concentrate, Sodium Benzoate], Mayonnaise [Canola/soybean Oil, Eggs, High Fructose Corn Syrup, Salt, Vinegar, Mustard Bran, Calcium Disodium EDTA), White Pepper, Sugar, Salt, Spices [Salt Celery Seed, Mustard, Red Pepper, Black Pepper, Bay Leaves [Laurel], Cloves, Allspice [Pimento]Ginger, Mace, Cardamom, Cinnamon and Paprika], Pasta [Whole Grain Durham, Wheat Flour, Semolina Wheat, Durham Wheat Flour, Water Egg], Sweet Potato, Garlic Butter (Soy Bean Oil, Water Citric Acid, White Wine, Salt Potassium Sorbate, Butter Blend [Butter, Soybean Canola Oil, Water Salt, Whey Lactin, Butter Flavor, Vitamin A Palmitate, Beta Carotene], Liquid Margarine [Canola/soybean Oil, Water, Salt, Sodium Benzoate, Citric Acid, Butter Flavor, Beta Carotene, Vitamin A Palmitate], Garlic, Lemon Juice (Water, Lemon Juice Concentrate, Sodium Benzoate), Oregano, Crushed Red Peppers, Parsley).

Directions

Keep frozen. Refrigerate leftovers immediately in a separate covered container or discard.

Step 1 - Preheat oven to 375°F.

Step 2 - For best results, bring 6 cups of water to a rolling boil and add fresh pasta nests. Cook for 1-2 minutes until nests break apart easily. Remove from heat, drain water from pasta, stir in garlic butter pouch, less 1 tablespoon with hot pasta. (Fresh pasta nests can be microwaved for 2 minutes on high, covered, in a vented microwave safe container, with 2 cups of water until nests break apart easily if stove top is not an option.).

Step 3 - Place salmon fillets on a baking tray, add 1/4 cup of water or white wine to spread evenly across the baking tray. Cover salmon and bake for 18-20 minutes or until an internal temperature of 165°F is achieved.

Step 4 - Take remaining garlic butter, add to saute pan over medium heat, add sweet potato nest and cover. Cook for 3-5 minutes until tender. Salt and pepper to taste. (Sweet potato spaghetti nests can be microwaved for 2 minutes on high, covered, in a vented microwave safe container, with 2 cups of water until tender If microwaved, drain water, add garlic butter, toss until melted and salt and pepper to taste.).

Warnings

Contains: Fish (salmon, anchovies), shellfish (crab), wheat, soy, milk, egg.