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Signature Cafe Flatbread Pizza, Sausage & Mushroom
Signature Cafe Flatbread Pizza, Sausage & Mushroom
9.3 oz
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About
Details
Italian Sausage, mushrooms, caramelized onions, mozzarella cheese with an Asiago cheese sauce on a woodfire crust. 300 calories per serving. See nutrition information for fat content. Artisan style. Guaranteed: 100% money back quality & satisfaction. U.S Inspected and Passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271.
Ingredients
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough [wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzymes], Yeast, Extra Virgin Olive Oil, Mono- And Diglycerides, Durum Wheat Semolina), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Seasoning [spices, Salt, Dextrose, Garlic Powder, Onion Powder], Flavorings), Sauce (water, Seasoning [asiago Cheese {pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes}, Whey, Dehydrated Creamer {coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides}, Romano Cheese [cow's Milk, Cheese Cultures, Salt, Enzymes}, Modified Food Starch, Parmesan Cheese {part-skim Cow's Milk, Cheese Culture, Salt, Enzymes}, Cheddar Cheese {milk, Salt, Cheese Cultures, Enzymes], Salt, Autolyzed Yeast Extract, Natural Butter Flavor {maltodextrin, Natural Flavor, Rd Annatto, Turmeric}, 2% Or Less Of Lactic Acid, Xanthan Gum, Dried Garlic, Dried Onion, Soy Lecithin, Rice Hulls]), Mushrooms, Caramelized Onion, Oregano.
Directions
Cook thoroughly. For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Cook from refrigerated in a conventional oven. 1. Adjust oven rack to middle position. 2. Preheat oven to 400 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard onto middle oven rack. 5. Bake the pizza 13-15 minutes. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Since cooking appliances vary, these instructions are guidelines only.
Perishable. Previously handled frozen for your protection. Keep refrigerated.
Warnings
Contains: wheat, soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 16g21%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 850mg37%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 13g
Details
Italian Sausage, mushrooms, caramelized onions, mozzarella cheese with an Asiago cheese sauce on a woodfire crust. 300 calories per serving. See nutrition information for fat content. Artisan style. Guaranteed: 100% money back quality & satisfaction. U.S Inspected and Passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271.
Ingredients
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough [wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzymes], Yeast, Extra Virgin Olive Oil, Mono- And Diglycerides, Durum Wheat Semolina), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Seasoning [spices, Salt, Dextrose, Garlic Powder, Onion Powder], Flavorings), Sauce (water, Seasoning [asiago Cheese {pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes}, Whey, Dehydrated Creamer {coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides}, Romano Cheese [cow's Milk, Cheese Cultures, Salt, Enzymes}, Modified Food Starch, Parmesan Cheese {part-skim Cow's Milk, Cheese Culture, Salt, Enzymes}, Cheddar Cheese {milk, Salt, Cheese Cultures, Enzymes], Salt, Autolyzed Yeast Extract, Natural Butter Flavor {maltodextrin, Natural Flavor, Rd Annatto, Turmeric}, 2% Or Less Of Lactic Acid, Xanthan Gum, Dried Garlic, Dried Onion, Soy Lecithin, Rice Hulls]), Mushrooms, Caramelized Onion, Oregano.
Directions
Cook thoroughly. For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Cook from refrigerated in a conventional oven. 1. Adjust oven rack to middle position. 2. Preheat oven to 400 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard onto middle oven rack. 5. Bake the pizza 13-15 minutes. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Since cooking appliances vary, these instructions are guidelines only.
Perishable. Previously handled frozen for your protection. Keep refrigerated.
Warnings
Contains: wheat, soy, milk.
Common questions
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