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Neills Soda Bread, Irish Raisin
Neills Soda Bread, Irish Raisin
Neills Soda Bread, Irish Raisin

Neills Soda Bread, Irish Raisin

12 oz
Neills Soda Bread, Irish Raisin

Neills Soda Bread, Irish Raisin

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Simply add milk. Makes 1 loaf. Freshly baked in 30 mins. Milling since 1867. GMO and yeast free. Milk. Mix. Pan. Bake. The story of Neill's Flour Mill began with James Neill who founded the company in 1867 in the heart of Belfast, Ireland. Our Irish baking mixes have been created for you with the same passion and dedication as James himself. Our assortment of Irish baking mixes are a super quick and easy way to create all the delicious tastes of freshly baked wholesome Irish favorites in your home. Serving Suggestions: Delicious sliced, toasted and topped with butter and fruit preserves. Irish Raisin Soda Bread is great for anytime of the day and can be enjoyed by all the family. No artificial colors, flavors, preservatives or sweeteners. No hydrogenated fats. www.neillsmillusa.com. Milled & packed in Ireland.


Ingredients

Wheat Flour, Raisins, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Buttermilk Powder, Salt.


Directions

Raisin Soda Bread Full Bag 12 oz Mix: 8 fl oz (1 cup) milk (buttermilk, whole or reduced fat milk). 1/4 tbsp olive or sunflower oil (optional). Simple 5 Step Guide: 1. Preheat oven to 400 degrees F. 2. Empty contents of pack in to a mixing bowl, add milk and oil (optional). Mix thoroughly with a large spoon. 3. Transfer the dough to a well-greased 1 lb 8 inch x 4 inch loaf pan. Spread evenly and smooth surface of the loaf, if desired dust with flour. Make a cut 1/2 deep lengthwise along the center. 4. Bake for 30 minutes on middle shelf of oven, until firm, golden brown and makes a hollow sound when tapped on the base. 5. Once baked, remove from the oven. Wrap in a clean dry cloth and allow to cool before slicing. For round raisin soda bread, shape the dough into a ball and pat down on a lightly floured baking tray or 6 inch diameter round pan. Cut a cross on the surface with a sharp knife 1/4 deep and bake as for raisin soda pan bread. Store in a cool dry place.


Warnings

Contains: wheat, milk.

Nutrition

Nutrition Facts

Serving Size 0.67
Servings Per Container 10
  • Amount Per Serving
  • Calories 110
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 380mg17%daily value
    • Total Carbohydrate 24g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 5g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Simply add milk. Makes 1 loaf. Freshly baked in 30 mins. Milling since 1867. GMO and yeast free. Milk. Mix. Pan. Bake. The story of Neill's Flour Mill began with James Neill who founded the company in 1867 in the heart of Belfast, Ireland. Our Irish baking mixes have been created for you with the same passion and dedication as James himself. Our assortment of Irish baking mixes are a super quick and easy way to create all the delicious tastes of freshly baked wholesome Irish favorites in your home. Serving Suggestions: Delicious sliced, toasted and topped with butter and fruit preserves. Irish Raisin Soda Bread is great for anytime of the day and can be enjoyed by all the family. No artificial colors, flavors, preservatives or sweeteners. No hydrogenated fats. www.neillsmillusa.com. Milled & packed in Ireland.


Ingredients

Wheat Flour, Raisins, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Buttermilk Powder, Salt.


Directions

Raisin Soda Bread Full Bag 12 oz Mix: 8 fl oz (1 cup) milk (buttermilk, whole or reduced fat milk). 1/4 tbsp olive or sunflower oil (optional). Simple 5 Step Guide: 1. Preheat oven to 400 degrees F. 2. Empty contents of pack in to a mixing bowl, add milk and oil (optional). Mix thoroughly with a large spoon. 3. Transfer the dough to a well-greased 1 lb 8 inch x 4 inch loaf pan. Spread evenly and smooth surface of the loaf, if desired dust with flour. Make a cut 1/2 deep lengthwise along the center. 4. Bake for 30 minutes on middle shelf of oven, until firm, golden brown and makes a hollow sound when tapped on the base. 5. Once baked, remove from the oven. Wrap in a clean dry cloth and allow to cool before slicing. For round raisin soda bread, shape the dough into a ball and pat down on a lightly floured baking tray or 6 inch diameter round pan. Cut a cross on the surface with a sharp knife 1/4 deep and bake as for raisin soda pan bread. Store in a cool dry place.


Warnings

Contains: wheat, milk.


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No, Neills Soda Bread, Irish Raisin is not gluten-free.

Neills Soda Bread, Irish Raisin has 110.0 calories.

Neills Soda Bread, Irish Raisin has 24.0 carbs.

Neills Soda Bread, Irish Raisin has 5.0 grams of sugar.

Neills Soda Bread, Irish Raisin has 0.0 grams of fat.

Neills Soda Bread, Irish Raisin has 380.0 grams of sodium.