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Neills Bread, Irish Brown Chia & Sunflower
Neills Bread, Irish Brown Chia & Sunflower
12 oz
About
Details
Simply add milk. Makes 1 loaf. Freshly baked in 35 mins. Milling since 1867. GMO and yeast free. Milk. Mix. Pan. Bake. The story of Neill's Flour Mill began with James Neill who founded the company in 1867 in the heart of Belfast, Ireland. Our Irish baking mixes have been created for you with the same passion and dedication as James himself. Our assortment of Irish baking mixes are a super quick and easy way to create all the delicious tastes of freshly baked wholesome Irish favorites in your home. Serving Suggestions: Delicious sliced, toasted and topped with butter. Irish Brown Bread Chia and Sunflower is delicious as an accompaniment to soups, salads or cheese. No artificial colors, flavors, preservatives or sweeteners. No hydrogenated fats. www.neillsmillusa.com. Milled & packed in Ireland.
Ingredients
Wholemeal Wheat Flour, Wheat Flour, Oats, Leaving (Baking Powder, Sodium Acid Pyrophosphate, Mono Calcium Phosphate), Malt Flour, Chia Seeds, Linseed, Pumpkin Seeds, Sunflower Seeds, Buttermilk Powder, Salt, Fractionated Palm Oil, Brown Sugar, Anticaking Agent (Silicon Dioxide).
Directions
Chia & Sunflower Bread Full Bag 12 oz Mix: 9.5 fl oz (1-1/3 cups) milk (buttermilk, whole or reduced fat milk), 1/2 tbsp olive or sunflower oil (optional). Simple 5 Step Guide: 1. Preheat oven to 400 degrees F. 2. Empty contents of pack into a mixing bowl, add milk and oil (optional). Mix thoroughly with a large spoon. 2. Transfer the dough to a well greased 1 lb 8 inch x 4 inch loaf pan. Spread evenly, smooth the surface of the dough with a little milk or water, if desired sprinkle with seeds and or wholegrains. Make a cut 1/2 deep lengthwise along the center. 4. Bake for 35 minutes on middle shelf of oven, until firm, golden brown and makes a hollow sound when tapped on the base. 5. Once baked, remove from oven, wrap in a clean, dry cloth and allow to cool before slicing. For round chia and sunflower bread, shape the dough into a ball and pat down on a lightly floured baking tray or 6.5 inch/16.5 cm diameter round pan. Cut a cross on the surface with a sharp knife about a 1/4 way deep and bake the dough as for the pan chia and sunflower bread. Store in a cool dry place.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2g3%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 450mg20%
- Total Carbohydrate 22g8%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 4g
Details
Simply add milk. Makes 1 loaf. Freshly baked in 35 mins. Milling since 1867. GMO and yeast free. Milk. Mix. Pan. Bake. The story of Neill's Flour Mill began with James Neill who founded the company in 1867 in the heart of Belfast, Ireland. Our Irish baking mixes have been created for you with the same passion and dedication as James himself. Our assortment of Irish baking mixes are a super quick and easy way to create all the delicious tastes of freshly baked wholesome Irish favorites in your home. Serving Suggestions: Delicious sliced, toasted and topped with butter. Irish Brown Bread Chia and Sunflower is delicious as an accompaniment to soups, salads or cheese. No artificial colors, flavors, preservatives or sweeteners. No hydrogenated fats. www.neillsmillusa.com. Milled & packed in Ireland.
Ingredients
Wholemeal Wheat Flour, Wheat Flour, Oats, Leaving (Baking Powder, Sodium Acid Pyrophosphate, Mono Calcium Phosphate), Malt Flour, Chia Seeds, Linseed, Pumpkin Seeds, Sunflower Seeds, Buttermilk Powder, Salt, Fractionated Palm Oil, Brown Sugar, Anticaking Agent (Silicon Dioxide).
Directions
Chia & Sunflower Bread Full Bag 12 oz Mix: 9.5 fl oz (1-1/3 cups) milk (buttermilk, whole or reduced fat milk), 1/2 tbsp olive or sunflower oil (optional). Simple 5 Step Guide: 1. Preheat oven to 400 degrees F. 2. Empty contents of pack into a mixing bowl, add milk and oil (optional). Mix thoroughly with a large spoon. 2. Transfer the dough to a well greased 1 lb 8 inch x 4 inch loaf pan. Spread evenly, smooth the surface of the dough with a little milk or water, if desired sprinkle with seeds and or wholegrains. Make a cut 1/2 deep lengthwise along the center. 4. Bake for 35 minutes on middle shelf of oven, until firm, golden brown and makes a hollow sound when tapped on the base. 5. Once baked, remove from oven, wrap in a clean, dry cloth and allow to cool before slicing. For round chia and sunflower bread, shape the dough into a ball and pat down on a lightly floured baking tray or 6.5 inch/16.5 cm diameter round pan. Cut a cross on the surface with a sharp knife about a 1/4 way deep and bake the dough as for the pan chia and sunflower bread. Store in a cool dry place.
Warnings
Contains: wheat, milk.
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