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Botto's Italian Charbroiled Meatballs
Botto's Italian Charbroiled Meatballs
16 oz
About
Details
Made in small batches. From our kitchen to your table. Ready in minutes! Always fresh, never, ever frozen. Each and every bite is fresh because we never ever freeze them. Perfect for active people who never want to compromise on quality. Sausage makers since 1887. Just heat and serve!
Ingredients
Beef, Veal, Water, Bread Crumbs [(bleached Wheat Flour, Yellow Com Flour, Salt, Romano Cheese (made From Cow's Milk, Cheese Cultures, Salt, Sodium Silocoaluminate, Sorbic Acid, Enzymes), Dextrose, Spices, Soybean Oil, Garlic Powder, Onion Powder, Natural Flavor, Oleoresin Paprika And Annatto Extract], Egg Whites, Soy Flour, Romano Cheese (pastuerized Sheep's Milk, Cheese Culture, Salt, Enzymes (rennet)), Hydrolyzed Corn Protein, *natural Flavorings, Parsley Flakes, Salt, Oleoresin Paprika, *includes Spices, Dehydrated Onion, Garlic Powder, Spice Extractives
Directions
Preparation Instructions: Must be heated to an internal temperature of 165 degrees. On Stove Top: Place sealed bag in a pot of boiling water for 20 minutes. Remove bag and open carefully. Contents will be hot. Conventional Oven: Preheat oven to 350 degrees. Remove contents into a suitable container and cover. Bake for 15 minutes, mixing occasion- ally if necessary. Microwave Oven: Cut a small slit in bag to release steam. Place in oven and heat High for 2 minutes, then stir contents and if necessary, resume heating for 1 minute. Let sit for 2 minutes. Oven times may vary.
Keep refrigerated.
Warnings
Contains wheat, eggs, soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 12g15%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 530mg23%
- Total Carbohydrate 7g3%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 13g
Details
Made in small batches. From our kitchen to your table. Ready in minutes! Always fresh, never, ever frozen. Each and every bite is fresh because we never ever freeze them. Perfect for active people who never want to compromise on quality. Sausage makers since 1887. Just heat and serve!
Ingredients
Beef, Veal, Water, Bread Crumbs [(bleached Wheat Flour, Yellow Com Flour, Salt, Romano Cheese (made From Cow's Milk, Cheese Cultures, Salt, Sodium Silocoaluminate, Sorbic Acid, Enzymes), Dextrose, Spices, Soybean Oil, Garlic Powder, Onion Powder, Natural Flavor, Oleoresin Paprika And Annatto Extract], Egg Whites, Soy Flour, Romano Cheese (pastuerized Sheep's Milk, Cheese Culture, Salt, Enzymes (rennet)), Hydrolyzed Corn Protein, *natural Flavorings, Parsley Flakes, Salt, Oleoresin Paprika, *includes Spices, Dehydrated Onion, Garlic Powder, Spice Extractives
Directions
Preparation Instructions: Must be heated to an internal temperature of 165 degrees. On Stove Top: Place sealed bag in a pot of boiling water for 20 minutes. Remove bag and open carefully. Contents will be hot. Conventional Oven: Preheat oven to 350 degrees. Remove contents into a suitable container and cover. Bake for 15 minutes, mixing occasion- ally if necessary. Microwave Oven: Cut a small slit in bag to release steam. Place in oven and heat High for 2 minutes, then stir contents and if necessary, resume heating for 1 minute. Let sit for 2 minutes. Oven times may vary.
Keep refrigerated.
Warnings
Contains wheat, eggs, soy, milk.
Common questions
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