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Details
Traditional upside down cake with pineapple ring topped with a rich caramel sauce. Pineapple Upside Down Cakes are fully baked individually wrapped, and ready to eat in minutes. These extra moist sponge cake with tantalizing caramel sauce and sweet pineapple rings are absolutely irresistible. With chef inspired cuisine that mirrors today's most popular restaurants, Culinary Circle is transforming creative casual dining at home. Tempting, unique recipes. Incredible handcrafted quality. Remarkable flavor combinations. Culinary Circle is beyond compare for your most discerning guests and perfect for everyday. Go ahead - set the table and enjoy! Product of Canada.
Ingredients
Pineapple, Brown Sugar, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (cream, Salt), Eggs, Cultured Buttermilk, Water, Modified Tapioca Starch, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulphate, Monocalcium Phosphate), White Vinegar, Natural Vanilla Flavor, Slat, Baking Soda.
Directions
Microwave Oven: 1. Place unwrapped frozen cake in cup on microwaveable dish. 2. Microwave (High) for 50-60 seconds or until warm. 3. Immediately invert cake on serving plate. Release cake by applying pressure to bottom of cup with thumbs while gently pulling up the edges. Gently remove the cup and allow to stand for 2-3 minutes. Conventional or Toaster Oven: 1. Preheat oven to 350 degrees F. Place unwrapped frozen cake in cup on a baking sheet on center rack of oven. 2. Heat 16-18 minutes or until warm. Remove from oven. 3. Immediately invert cake on serving plate. Release cake by applying pressure to bottom of cup with thumbs while gently pulling up on the edges. Gently remove the cup and allow to stand for 2-3 minutes. Caution: Product will be hot. Note: Ovens and microwaves vary; these are guidelines only. Tested in a 1000 watt microwave oven from frozen. Do not refreeze. Ready to eat in minutes. Garnish (Optional): Serve warm with ice cream or whipped cream. Keep frozen.
Warnings
Contains: wheat, eggs and milk, may contain tree nuts (pecans, almonds, coconut), soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 420
- Total Fat 16g21%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 95mg32%
- Sodium 350mg15%
- Total Carbohydrate 62g23%
- Dietary Fiber 1g4%
- Sugars 47g
- Protein 5g
Details
Traditional upside down cake with pineapple ring topped with a rich caramel sauce. Pineapple Upside Down Cakes are fully baked individually wrapped, and ready to eat in minutes. These extra moist sponge cake with tantalizing caramel sauce and sweet pineapple rings are absolutely irresistible. With chef inspired cuisine that mirrors today's most popular restaurants, Culinary Circle is transforming creative casual dining at home. Tempting, unique recipes. Incredible handcrafted quality. Remarkable flavor combinations. Culinary Circle is beyond compare for your most discerning guests and perfect for everyday. Go ahead - set the table and enjoy! Product of Canada.
Ingredients
Pineapple, Brown Sugar, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (cream, Salt), Eggs, Cultured Buttermilk, Water, Modified Tapioca Starch, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulphate, Monocalcium Phosphate), White Vinegar, Natural Vanilla Flavor, Slat, Baking Soda.
Directions
Microwave Oven: 1. Place unwrapped frozen cake in cup on microwaveable dish. 2. Microwave (High) for 50-60 seconds or until warm. 3. Immediately invert cake on serving plate. Release cake by applying pressure to bottom of cup with thumbs while gently pulling up the edges. Gently remove the cup and allow to stand for 2-3 minutes. Conventional or Toaster Oven: 1. Preheat oven to 350 degrees F. Place unwrapped frozen cake in cup on a baking sheet on center rack of oven. 2. Heat 16-18 minutes or until warm. Remove from oven. 3. Immediately invert cake on serving plate. Release cake by applying pressure to bottom of cup with thumbs while gently pulling up on the edges. Gently remove the cup and allow to stand for 2-3 minutes. Caution: Product will be hot. Note: Ovens and microwaves vary; these are guidelines only. Tested in a 1000 watt microwave oven from frozen. Do not refreeze. Ready to eat in minutes. Garnish (Optional): Serve warm with ice cream or whipped cream. Keep frozen.
Warnings
Contains: wheat, eggs and milk, may contain tree nuts (pecans, almonds, coconut), soy.
Common questions
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