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Culinary Circle Pineapple Upside Down Cake
Culinary Circle Pineapple Upside Down Cake
Culinary Circle Pineapple Upside Down Cake
Culinary Circle Pineapple Upside Down Cake
Culinary Circle Pineapple Upside Down Cake

Culinary Circle Pineapple Upside Down Cake

2 ct
Culinary Circle Pineapple Upside Down Cake

Culinary Circle Pineapple Upside Down Cake

2 ct

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Traditional upside down cake with pineapple ring topped with a rich caramel sauce. Pineapple Upside Down Cakes are fully baked individually wrapped, and ready to eat in minutes. These extra moist sponge cake with tantalizing caramel sauce and sweet pineapple rings are absolutely irresistible. With chef inspired cuisine that mirrors today's most popular restaurants, Culinary Circle is transforming creative casual dining at home. Tempting, unique recipes. Incredible handcrafted quality. Remarkable flavor combinations. Culinary Circle is beyond compare for your most discerning guests and perfect for everyday. Go ahead - set the table and enjoy! Product of Canada.


Ingredients

Pineapple, Brown Sugar, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (cream, Salt), Eggs, Cultured Buttermilk, Water, Modified Tapioca Starch, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulphate, Monocalcium Phosphate), White Vinegar, Natural Vanilla Flavor, Slat, Baking Soda.


Directions

Microwave Oven: 1. Place unwrapped frozen cake in cup on microwaveable dish. 2. Microwave (High) for 50-60 seconds or until warm. 3. Immediately invert cake on serving plate. Release cake by applying pressure to bottom of cup with thumbs while gently pulling up the edges. Gently remove the cup and allow to stand for 2-3 minutes. Conventional or Toaster Oven: 1. Preheat oven to 350 degrees F. Place unwrapped frozen cake in cup on a baking sheet on center rack of oven. 2. Heat 16-18 minutes or until warm. Remove from oven. 3. Immediately invert cake on serving plate. Release cake by applying pressure to bottom of cup with thumbs while gently pulling up on the edges. Gently remove the cup and allow to stand for 2-3 minutes. Caution: Product will be hot. Note: Ovens and microwaves vary; these are guidelines only. Tested in a 1000 watt microwave oven from frozen. Do not refreeze. Ready to eat in minutes. Garnish (Optional): Serve warm with ice cream or whipped cream. Keep frozen.


Warnings

Contains: wheat, eggs and milk, may contain tree nuts (pecans, almonds, coconut), soy.

Nutrition

Nutrition Facts

Serving Size 140.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 420
    • Total Fat 16g21%daily value
    • Total FatSaturated Fat 9g45%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 95mg32%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 62g23%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 47g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Traditional upside down cake with pineapple ring topped with a rich caramel sauce. Pineapple Upside Down Cakes are fully baked individually wrapped, and ready to eat in minutes. These extra moist sponge cake with tantalizing caramel sauce and sweet pineapple rings are absolutely irresistible. With chef inspired cuisine that mirrors today's most popular restaurants, Culinary Circle is transforming creative casual dining at home. Tempting, unique recipes. Incredible handcrafted quality. Remarkable flavor combinations. Culinary Circle is beyond compare for your most discerning guests and perfect for everyday. Go ahead - set the table and enjoy! Product of Canada.


Ingredients

Pineapple, Brown Sugar, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (cream, Salt), Eggs, Cultured Buttermilk, Water, Modified Tapioca Starch, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulphate, Monocalcium Phosphate), White Vinegar, Natural Vanilla Flavor, Slat, Baking Soda.


Directions

Microwave Oven: 1. Place unwrapped frozen cake in cup on microwaveable dish. 2. Microwave (High) for 50-60 seconds or until warm. 3. Immediately invert cake on serving plate. Release cake by applying pressure to bottom of cup with thumbs while gently pulling up the edges. Gently remove the cup and allow to stand for 2-3 minutes. Conventional or Toaster Oven: 1. Preheat oven to 350 degrees F. Place unwrapped frozen cake in cup on a baking sheet on center rack of oven. 2. Heat 16-18 minutes or until warm. Remove from oven. 3. Immediately invert cake on serving plate. Release cake by applying pressure to bottom of cup with thumbs while gently pulling up on the edges. Gently remove the cup and allow to stand for 2-3 minutes. Caution: Product will be hot. Note: Ovens and microwaves vary; these are guidelines only. Tested in a 1000 watt microwave oven from frozen. Do not refreeze. Ready to eat in minutes. Garnish (Optional): Serve warm with ice cream or whipped cream. Keep frozen.


Warnings

Contains: wheat, eggs and milk, may contain tree nuts (pecans, almonds, coconut), soy.


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No, Culinary Circle Pineapple Upside Down Cake is not gluten-free.

Culinary Circle Pineapple Upside Down Cake has 420.0 calories.

Culinary Circle Pineapple Upside Down Cake has 62.0 carbs.

Culinary Circle Pineapple Upside Down Cake has 47.0 grams of sugar.

Culinary Circle Pineapple Upside Down Cake has 16.0 grams of fat.

Culinary Circle Pineapple Upside Down Cake has 350.0 grams of sodium.