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About
Details
Welcome to La Florentine - where you find promises to the past well kept today. This panettone, a traditional Italian specialty cake, has been prepared from the finest ingredients according to an original old world recipe. Soft wheat flour, plump raisins and candied orange peels give La Florentine Panettone a uniquely delicious taste. Enjoy it freshly sliced or slightly warmed to bring out its wonderful fragrance, softness and sweet flavor. Great for breakfast. Simply slice, toast and serve with butter or jam, or substitute for bread when making french toast. Ideal for stuffing. Replace bread with panettone and follow your regular stuffing recipe for chicken, turkey and meats. Heat before serving. For best results, cut with serrated edge of knife. As a desert, slice and serve with your favorite ice cream, or substitute for bread when making bread pudding. Leaven - raised cake (an Italian specialty). www.laflorentine-foods.com. Product of Italy.
Ingredients
Wheat Flour, Sultanas Raisins, Sugar, Margarine (Oils and Vegetable Fats, Water, Acidity Corrector: Citric Acid), Candied Orange Peels (Orange Peels, Glucose-fructose Syrup, Sugar, Acidity Corrector: Citric Acid), Natural Yeast, Egg Yolks, Emulsifiers: Mono and Diglycerides of Fatty Acids, Glucose-Fructose Syrup, Milk Proteins, Butter, Salt, Flavors, Dried Skimmed Milk.
Directions
Keep La Florentine Panettone stored in a cool, dry place to maintain freshness.
Warnings
Allergen Information: Contains: wheat, eggs, milk. May contain: tree nuts and soybeans.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 7g9%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 95mg4%
- Total Carbohydrate 27g10%
- Dietary Fiber 0g0%
- Sugars 12g
- Protein 4g
Details
Welcome to La Florentine - where you find promises to the past well kept today. This panettone, a traditional Italian specialty cake, has been prepared from the finest ingredients according to an original old world recipe. Soft wheat flour, plump raisins and candied orange peels give La Florentine Panettone a uniquely delicious taste. Enjoy it freshly sliced or slightly warmed to bring out its wonderful fragrance, softness and sweet flavor. Great for breakfast. Simply slice, toast and serve with butter or jam, or substitute for bread when making french toast. Ideal for stuffing. Replace bread with panettone and follow your regular stuffing recipe for chicken, turkey and meats. Heat before serving. For best results, cut with serrated edge of knife. As a desert, slice and serve with your favorite ice cream, or substitute for bread when making bread pudding. Leaven - raised cake (an Italian specialty). www.laflorentine-foods.com. Product of Italy.
Ingredients
Wheat Flour, Sultanas Raisins, Sugar, Margarine (Oils and Vegetable Fats, Water, Acidity Corrector: Citric Acid), Candied Orange Peels (Orange Peels, Glucose-fructose Syrup, Sugar, Acidity Corrector: Citric Acid), Natural Yeast, Egg Yolks, Emulsifiers: Mono and Diglycerides of Fatty Acids, Glucose-Fructose Syrup, Milk Proteins, Butter, Salt, Flavors, Dried Skimmed Milk.
Directions
Keep La Florentine Panettone stored in a cool, dry place to maintain freshness.
Warnings
Allergen Information: Contains: wheat, eggs, milk. May contain: tree nuts and soybeans.
Common questions
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