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Claudes Marinade, Barbeque Meat, Hickory
Claudes Marinade, Barbeque Meat, Hickory

Claudes Marinade, Barbeque Meat, Hickory

16 oz
Claudes Marinade, Barbeque Meat, Hickory

Claudes Marinade, Barbeque Meat, Hickory

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

33% less salt. Go Texan. Reduced sodium. Gluten free. For that savory flavor of an open fire barbeque right in your oven! Great for outdoor grilling too! For cooking only. Product of USA.


Ingredients

Water, Natural Hickory Wood Smoke, Vinegar, Salt, Onion, Garlic, Black Pepper, Dark Red Chile, Hydrolyzed Soy and Corn Protein, Sugar, Caramel Color, Molasses, Papain, Citric Acid.


Directions

Meat Marinade: Place larger/thicker cuts of meat (beef roast, briskets, tri-tips) in cooking/browning bag, pour sauce into bag over meat (2 oz per lb). Marinate meat over night in bag in refrigerator. Next day, place bag with meat in pan, place pan in oven. Cook larger cuts of meat (6 lb and over) at 300 degrees F for 4 to 4-1/2 hrs or until tender. For smaller cuts of meat (5 lb and under) cook at 300 degrees F for 40 min per pound. Save juice, add water to taste and pour over meat when ready to heat & serve. Marinate thinner meats (steaks, pork & lamb chops, spare ribs, chicken breasts or fish) for 45 min to 1 hr before cooking or grilling. For excellent meatloaf add 1/2 oz per lb of meat when mixing ground meat. Also excellent for deer or elk meat. For cooking only. Shake well before using.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 32
  • Amount Per Serving
  • Calories 0
    • Total Fat 0g0%daily value
    • Sodium 368mg16%daily value
    • Total Carbohydrate 0g0%daily value
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

33% less salt. Go Texan. Reduced sodium. Gluten free. For that savory flavor of an open fire barbeque right in your oven! Great for outdoor grilling too! For cooking only. Product of USA.


Ingredients

Water, Natural Hickory Wood Smoke, Vinegar, Salt, Onion, Garlic, Black Pepper, Dark Red Chile, Hydrolyzed Soy and Corn Protein, Sugar, Caramel Color, Molasses, Papain, Citric Acid.


Directions

Meat Marinade: Place larger/thicker cuts of meat (beef roast, briskets, tri-tips) in cooking/browning bag, pour sauce into bag over meat (2 oz per lb). Marinate meat over night in bag in refrigerator. Next day, place bag with meat in pan, place pan in oven. Cook larger cuts of meat (6 lb and over) at 300 degrees F for 4 to 4-1/2 hrs or until tender. For smaller cuts of meat (5 lb and under) cook at 300 degrees F for 40 min per pound. Save juice, add water to taste and pour over meat when ready to heat & serve. Marinate thinner meats (steaks, pork & lamb chops, spare ribs, chicken breasts or fish) for 45 min to 1 hr before cooking or grilling. For excellent meatloaf add 1/2 oz per lb of meat when mixing ground meat. Also excellent for deer or elk meat. For cooking only. Shake well before using.


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No, Claudes Marinade, Barbeque Meat, Hickory is not gluten-free.

Claudes Marinade, Barbeque Meat, Hickory has 0.0 calories.

Claudes Marinade, Barbeque Meat, Hickory has 0.0 carbs.

Claudes Marinade, Barbeque Meat, Hickory has 0.0 grams of fat.

Claudes Marinade, Barbeque Meat, Hickory has 368.0 grams of sodium.