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About
Details
Tender organic broccoli with organic cheddar cheese. USDA organic. Per 1 Cup: 250 calories; 15 g sat fat (75% DV); 930 mg sodium (39% DV); 3 sugars. Certified organic by Quality Assurance International.
Ingredients
Water, Organic Broccoli, Organic Cheddar Cheese (organic Cultured Milk, Salt, Enzymes), Organic Cream From Organic Milk, Organic Onions, Contains Less Than 2% Of: Organic Wheat Starch, Cornstarch, Organic Salted Butter (organic Cream, Salt), Salt, Organic Yeast Extract, Organic Cheddar Cheese Base (organic Cheddar Cheese [organic Cultured Milk, Salt, Enzymes], Water, Natural Flavoring, Organic Nonfat Dry Milk, Sodium Phosphate, Salt, Enzymes), Organic Garlic, Organic Dijon Mustard (organic Grain Vinegar, Water, Organic Mustard Seed, Sea Salt, Organic Turmeric, Organic Spices), Organic Cultured Dextrose, Organic Dehydrated Onions, Organic Spice, Enzymes.
Directions
Perishable. Keep refrigerated. Heating Instructions: Microwave: Remove lid and peel back plastic film about 1/2 inch to vent. Microwave on high for 2-1/2 minutes. Careful, leave in microwave 1 minute. Caution: Container and soup will be hot. Grasp container on sides with pot holders when removing from microwave. Stir thoroughly for even soup temperature. For warmer soup, heat an additional 15-30 seconds. Microwave ovens vary. Time is approximate. Uneven microwave heating may cause popping, movement of the container, splattering. Stove Top: In saucepan, cook on medium-high heat, stirring frequently.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 500
- Total Fat 38g49%
- Saturated Fat 25g125%
- Trans Fat 1.5g
- Cholesterol 120mg40%
- Sodium 1620mg70%
- Total Carbohydrate 20g7%
- Dietary Fiber 3g11%
- Sugars 4g
- Protein 20g
Details
Tender organic broccoli with organic cheddar cheese. USDA organic. Per 1 Cup: 250 calories; 15 g sat fat (75% DV); 930 mg sodium (39% DV); 3 sugars. Certified organic by Quality Assurance International.
Ingredients
Water, Organic Broccoli, Organic Cheddar Cheese (organic Cultured Milk, Salt, Enzymes), Organic Cream From Organic Milk, Organic Onions, Contains Less Than 2% Of: Organic Wheat Starch, Cornstarch, Organic Salted Butter (organic Cream, Salt), Salt, Organic Yeast Extract, Organic Cheddar Cheese Base (organic Cheddar Cheese [organic Cultured Milk, Salt, Enzymes], Water, Natural Flavoring, Organic Nonfat Dry Milk, Sodium Phosphate, Salt, Enzymes), Organic Garlic, Organic Dijon Mustard (organic Grain Vinegar, Water, Organic Mustard Seed, Sea Salt, Organic Turmeric, Organic Spices), Organic Cultured Dextrose, Organic Dehydrated Onions, Organic Spice, Enzymes.
Directions
Perishable. Keep refrigerated. Heating Instructions: Microwave: Remove lid and peel back plastic film about 1/2 inch to vent. Microwave on high for 2-1/2 minutes. Careful, leave in microwave 1 minute. Caution: Container and soup will be hot. Grasp container on sides with pot holders when removing from microwave. Stir thoroughly for even soup temperature. For warmer soup, heat an additional 15-30 seconds. Microwave ovens vary. Time is approximate. Uneven microwave heating may cause popping, movement of the container, splattering. Stove Top: In saucepan, cook on medium-high heat, stirring frequently.
Warnings
Contains: wheat, milk.
Common questions
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