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Details
Special holiday edition! An avalanche of awesome! Makes about 3 dozen cookies. Charm City Cakes. Premium cake mixes, Buttercream fondant, colorful icings, sprinkles, decorating tools, all from Duff Goldman, creator of the famed Charm City Cakes. For tricks of the trade go to www.Duff.com. For questions or comments please call: 1-888-235-0484. Check out the full line of Duff's holiday-themed cake & cookie mixes! Show us your Duff. You can make stuff like Duff! Create your own holiday baking masterpiece at home and submit your photo to: www.facebook.com/bakingduff. www.gartnerstudios.com. For questions or comments, contact customer service at 1-888-235-0484. Made in USA.
Ingredients
Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Vegetable Shortening (Contains One or More of the Following: Palm Oil and/or Soybean Oil with Emulsifier [Propylene Glycol, Mono- and Diesters, Mono- and Diglycerides and Soy Lecithin] with Preservative [BHT, Citric Acid]), Dextrose, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Modified Corn Starch, Salt, Cellulose Gum, Guar Gum, Artificial Flavor. Powdered Sugar Ingredients: Sugar, Corn Starch.
Directions
First: Soften (but don't completely melt) 2 tbsp of butter in microwave. Mix: In a large bowl, beat cookie mix, 2 eggs, and softened butter with electric mixer on low speed just until moistened. Dough will be stiff. Roll dough into 1-inch balls and refrigerate for at least one hour. Roll: Preheat oven to 350 degrees F. Line cookie sheet with parchment paper or spray with non-stick cooking spray. Pour powdered sugar into a shallow dish. Roll chilled dough balls in the sugar, thoroughly coating each one. Place sugar-coated dough balls onto cookie sheet about 2 inches apart. Bake: Bake 10 to 12 minutes, until tops are cracked and center is almost set. To ensure chewy and fudgy cookies do not overbake. Cook for at least 2 minutes; remove from cookie sheets and cool completely. Store covered. Makes about 3 dozen cookies.
Warnings
Contains: wheat, soy. Manufactured on shared equipment with products containing: milk, eggs, walnuts, peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 160mg7%
- Total Carbohydrate 18g7%
- Dietary Fiber 1g4%
- Sugars 11g
- Protein 1g
Details
Special holiday edition! An avalanche of awesome! Makes about 3 dozen cookies. Charm City Cakes. Premium cake mixes, Buttercream fondant, colorful icings, sprinkles, decorating tools, all from Duff Goldman, creator of the famed Charm City Cakes. For tricks of the trade go to www.Duff.com. For questions or comments please call: 1-888-235-0484. Check out the full line of Duff's holiday-themed cake & cookie mixes! Show us your Duff. You can make stuff like Duff! Create your own holiday baking masterpiece at home and submit your photo to: www.facebook.com/bakingduff. www.gartnerstudios.com. For questions or comments, contact customer service at 1-888-235-0484. Made in USA.
Ingredients
Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Vegetable Shortening (Contains One or More of the Following: Palm Oil and/or Soybean Oil with Emulsifier [Propylene Glycol, Mono- and Diesters, Mono- and Diglycerides and Soy Lecithin] with Preservative [BHT, Citric Acid]), Dextrose, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Modified Corn Starch, Salt, Cellulose Gum, Guar Gum, Artificial Flavor. Powdered Sugar Ingredients: Sugar, Corn Starch.
Directions
First: Soften (but don't completely melt) 2 tbsp of butter in microwave. Mix: In a large bowl, beat cookie mix, 2 eggs, and softened butter with electric mixer on low speed just until moistened. Dough will be stiff. Roll dough into 1-inch balls and refrigerate for at least one hour. Roll: Preheat oven to 350 degrees F. Line cookie sheet with parchment paper or spray with non-stick cooking spray. Pour powdered sugar into a shallow dish. Roll chilled dough balls in the sugar, thoroughly coating each one. Place sugar-coated dough balls onto cookie sheet about 2 inches apart. Bake: Bake 10 to 12 minutes, until tops are cracked and center is almost set. To ensure chewy and fudgy cookies do not overbake. Cook for at least 2 minutes; remove from cookie sheets and cool completely. Store covered. Makes about 3 dozen cookies.
Warnings
Contains: wheat, soy. Manufactured on shared equipment with products containing: milk, eggs, walnuts, peanuts.
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