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Store Brand Clam Bake American Style Cook & Serve Frozen
Store Brand Clam Bake American Style Cook & Serve Frozen
18.8 oz
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About
Details
Ahold™ Clam Bake American Style.
Clams are an excellent source of vitamin B12.
Littleneck clams, corn on the cob, red potatoes, shrimp, mussels and Polish sausage in a traditional herb and garlic butter flavored sauce.
100% Quality & trust guarantee.
Microwave in 6 minutes.
U.S. Inspected and Passed by Department of Agriculture Est. M46430.
Per 1/2 tray:
130 Calories.
1.5g Sat fat, 8% DV.
320mg Sodium, 13% DV.
3g Sugars.
Net Wt 18.8 oz (1 lb 2.8 oz) 532 g.
Ingredients
Clams (Fully Cooked Clam Meat, In: The Shell with Natural Juice), Corn on the Cob, Red Skin Potatoes, Potatoes, Sodium Acid Pyrophosphate [for color retention], Shrimp, Shrimp, Sodium Tripolyphosphate [To Retain Moisture], Salt, Mussels (Fully Cooked Mussel Meat, In: Shell with Natural Juice), Polish Sausage, Pork, Water, Calcium Reduced Dried Skim Milk, Salt, Spices, Sugar, Sodium Nitrite, Celery, Roasted Onion, Leeks, Garlic, Cane Sugar, Modified Food Starch, Natural Butter and Cream Flavors, Whey Solids, Enzyme Modified Butter, Cream, Nonfat Dry Milk, Maltodextrin, Tocopherols, Annatto, Turmeric, Ascorbyl Palmitate, Salt, Dehydrated Butter, Guar Gum, Chives, Parsley, Chili Pepper, Garlic Oil.
Directions
Cook and serve.
Keep frozen.
Thaw under refrigeration.
Cooking Instructions:
Microwave:
Cook from frozen.
Remove tray from carton and pierce cover film with knife, making one small hole.
Microwave on high for 5-6 minutes*, rotating the package 1/2 turn halfway through cooking process. Gently rock the package in a rolling motion to evenly distribute sauce.
Carefully remove the cover film and enjoy.
*Cooking time based on 1200 watt microwave, microwaves vary. This item must be cooked until an internal temperature of 160°F is reached.
Stove Top:
Remove tray from carton and place in refrigerator overnight to defrost.
Remove film cover from tray and place entire content of tray into saucepan.
Cover saucepan and place on burner. Turn heat to high. When liquid starts to boil, stir and turn heat down to medium, replace cover.
Simmer 4 minutes, stirring occasionally, until heated through to an internal temperature of 160°F. Remove from stove and enjoy.
Product will be hot, let cool for one minute.
Warnings
Contains: Crustacean shellfish (shrimp), milk.
Produced in a facility that also processes other crustacean shellfish (crab).
Occasionally sand grit or shell may be found in the product, examine carefully before using.
Do not thaw and refreeze.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 4g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 320mg14%
- Total Carbohydrate 18g7%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 8g
Details
Ahold™ Clam Bake American Style.
Clams are an excellent source of vitamin B12.
Littleneck clams, corn on the cob, red potatoes, shrimp, mussels and Polish sausage in a traditional herb and garlic butter flavored sauce.
100% Quality & trust guarantee.
Microwave in 6 minutes.
U.S. Inspected and Passed by Department of Agriculture Est. M46430.
Per 1/2 tray:
130 Calories.
1.5g Sat fat, 8% DV.
320mg Sodium, 13% DV.
3g Sugars.
Net Wt 18.8 oz (1 lb 2.8 oz) 532 g.
Ingredients
Clams (Fully Cooked Clam Meat, In: The Shell with Natural Juice), Corn on the Cob, Red Skin Potatoes, Potatoes, Sodium Acid Pyrophosphate [for color retention], Shrimp, Shrimp, Sodium Tripolyphosphate [To Retain Moisture], Salt, Mussels (Fully Cooked Mussel Meat, In: Shell with Natural Juice), Polish Sausage, Pork, Water, Calcium Reduced Dried Skim Milk, Salt, Spices, Sugar, Sodium Nitrite, Celery, Roasted Onion, Leeks, Garlic, Cane Sugar, Modified Food Starch, Natural Butter and Cream Flavors, Whey Solids, Enzyme Modified Butter, Cream, Nonfat Dry Milk, Maltodextrin, Tocopherols, Annatto, Turmeric, Ascorbyl Palmitate, Salt, Dehydrated Butter, Guar Gum, Chives, Parsley, Chili Pepper, Garlic Oil.
Directions
Cook and serve.
Keep frozen.
Thaw under refrigeration.
Cooking Instructions:
Microwave:
Cook from frozen.
Remove tray from carton and pierce cover film with knife, making one small hole.
Microwave on high for 5-6 minutes*, rotating the package 1/2 turn halfway through cooking process. Gently rock the package in a rolling motion to evenly distribute sauce.
Carefully remove the cover film and enjoy.
*Cooking time based on 1200 watt microwave, microwaves vary. This item must be cooked until an internal temperature of 160°F is reached.
Stove Top:
Remove tray from carton and place in refrigerator overnight to defrost.
Remove film cover from tray and place entire content of tray into saucepan.
Cover saucepan and place on burner. Turn heat to high. When liquid starts to boil, stir and turn heat down to medium, replace cover.
Simmer 4 minutes, stirring occasionally, until heated through to an internal temperature of 160°F. Remove from stove and enjoy.
Product will be hot, let cool for one minute.
Warnings
Contains: Crustacean shellfish (shrimp), milk.
Produced in a facility that also processes other crustacean shellfish (crab).
Occasionally sand grit or shell may be found in the product, examine carefully before using.
Do not thaw and refreeze.
Common questions
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