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Perdue Grab 'n Grill Chicken Breasts Boneless Skinless Mesquite Chipotle
Perdue Grab 'n Grill Chicken Breasts Boneless Skinless Mesquite Chipotle
23.2 oz
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About
Details
Perdue� Grab 'n Grill� Boneless Skinless Mesquite Chipotle Chicken Breasts.
Fresh.
All natural�.
Boneless skinless chicken breasts with rib meat.
Smoke flavor added.
Containing up to 18% of an all natural� solution*.
USDA process verified.
All vegetarian diet.
No animal by-products.
Raised cage free.
No hormones or steroids added�.
Fresh from family farms since 1920�.
�Federal regulations prohibit the use of hormones or steroids in poultry.
�Minimally processed.
No artificial ingredients.
At least 4 filets.
Mesquite.
Chipotle.
All natural� seasonings.
http://processverified.usda.gov.
Prepared from USDA A grade poultry.
Inspected for wholesomeness by U.S. department of agriculture.
Ingredients
Solution ingredients: Water with less than 2% of Vinegar, Salt, Dehydrated Garlic, Dehydrated Onion, Natural Flavors, Sea Salt, Maltodextrin, Yeast Extract, Chipotle Pepper, Carrageenan, Xanthan Gum, Brown Sugar, Orange Juice Solids, Sun Dried Tomato Powder, Gum Arabic, Lemon Juice Solids, Sugar, Grill Flavor (from Sunflower Oil), Cilantro, Mesquite Smoke Flavor, Malic Acid, Citric Acid, Vegetable Broth Flavor (Carrot Powder, Salt, Celery Powder, Tomato Powder, Natural Flavors).
Directions
Keep refrigerated.
Cooking instructions:
Gas grill: preheat grill on medium to medium high (450 degrees F to 550 degrees F). Grill 6 to 8 inches from heat source. Place chicken breast on grill. Put the cover or lid on. Cook for 10 to 15 minutes turning approximately every 5 minutes until the internal temperature reaches 170 degrees F in the middle of the thickest part of the chicken breast.
Charcoal grill: light chunks or briquettes until only coals remain. Place the grate so that it is 6 to 8 inches from the coals or use indirect heat to cook. Place chicken breast on grill. Put the cover or lid on. Cook for 10 to 15 minutes turning 2 to 3 times until the internal temperature reaches 170 degrees F in the middle of the thickest part of the chicken breast.
Oven: rack should be moved to the middle position in the oven. Preheat oven to 375 degrees F. Place chicken on a lightly oiled shallow roasting pan. Bake 20 to 25 minutes until the internal temperature reaches 170 degrees F in the middle of the thickest part of the chicken breast.
About
Details
Perdue� Grab 'n Grill� Boneless Skinless Mesquite Chipotle Chicken Breasts.
Fresh.
All natural�.
Boneless skinless chicken breasts with rib meat.
Smoke flavor added.
Containing up to 18% of an all natural� solution*.
USDA process verified.
All vegetarian diet.
No animal by-products.
Raised cage free.
No hormones or steroids added�.
Fresh from family farms since 1920�.
�Federal regulations prohibit the use of hormones or steroids in poultry.
�Minimally processed.
No artificial ingredients.
At least 4 filets.
Mesquite.
Chipotle.
All natural� seasonings.
http://processverified.usda.gov.
Prepared from USDA A grade poultry.
Inspected for wholesomeness by U.S. department of agriculture.
Ingredients
Solution ingredients: Water with less than 2% of Vinegar, Salt, Dehydrated Garlic, Dehydrated Onion, Natural Flavors, Sea Salt, Maltodextrin, Yeast Extract, Chipotle Pepper, Carrageenan, Xanthan Gum, Brown Sugar, Orange Juice Solids, Sun Dried Tomato Powder, Gum Arabic, Lemon Juice Solids, Sugar, Grill Flavor (from Sunflower Oil), Cilantro, Mesquite Smoke Flavor, Malic Acid, Citric Acid, Vegetable Broth Flavor (Carrot Powder, Salt, Celery Powder, Tomato Powder, Natural Flavors).
Directions
Keep refrigerated.
Cooking instructions:
Gas grill: preheat grill on medium to medium high (450 degrees F to 550 degrees F). Grill 6 to 8 inches from heat source. Place chicken breast on grill. Put the cover or lid on. Cook for 10 to 15 minutes turning approximately every 5 minutes until the internal temperature reaches 170 degrees F in the middle of the thickest part of the chicken breast.
Charcoal grill: light chunks or briquettes until only coals remain. Place the grate so that it is 6 to 8 inches from the coals or use indirect heat to cook. Place chicken breast on grill. Put the cover or lid on. Cook for 10 to 15 minutes turning 2 to 3 times until the internal temperature reaches 170 degrees F in the middle of the thickest part of the chicken breast.
Oven: rack should be moved to the middle position in the oven. Preheat oven to 375 degrees F. Place chicken on a lightly oiled shallow roasting pan. Bake 20 to 25 minutes until the internal temperature reaches 170 degrees F in the middle of the thickest part of the chicken breast.
Common questions
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