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Ingredients
Whole Wheat Flour, Brown Rice Flour, Whole Wheat Pastry Flour, Evaporated Cane Juice, Whole Oat Flour, Buttermilk, Rolled Oats, Leavening (sodium Bicarbonate, Monocalcium Phosphate, Non-gmo Corn Starch), Salt, Potato Starch, Cassava Starch, Flax Meal, Natural Flavor, Spices.
Directions
All you need is water! 4-Inch Pancakes: 8-9; 1 cup mix; 2/3 cup water. 16-19; 2 cups mix; 1-1/3 cups water. 24-28; 3 cups mix; 2 cups water. Prefer Waffles? To make thirteen-to-fifteen 4-inch waffles, blend: 2 cups mix, 1-1/2 cups water, and 2-2/3 tbsp. oil. Cook according to waffle iron instructions. 1. Heat pancake griddle to 375 degrees F. or medium heat. Griddles take a while to preheat - you'll know it's ready when a drop of water on it sizzles and disappears. 2. Mix ingredients until just combined (batter will be slightly lumpy). For thinner pancakes, add more water. for thicker pancakes, add more mix. Let batter sit a few minutes before making. 3. Pour batter onto griddle, flip when edges start to dry and bottoms are golden brown, and serve. For the fluffiest pancake don't flip 'em more than once!
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 420mg18%
- Total Carbohydrate 24g9%
- Dietary Fiber 2g7%
- Sugars 7g
- Protein 4g
Ingredients
Whole Wheat Flour, Brown Rice Flour, Whole Wheat Pastry Flour, Evaporated Cane Juice, Whole Oat Flour, Buttermilk, Rolled Oats, Leavening (sodium Bicarbonate, Monocalcium Phosphate, Non-gmo Corn Starch), Salt, Potato Starch, Cassava Starch, Flax Meal, Natural Flavor, Spices.
Directions
All you need is water! 4-Inch Pancakes: 8-9; 1 cup mix; 2/3 cup water. 16-19; 2 cups mix; 1-1/3 cups water. 24-28; 3 cups mix; 2 cups water. Prefer Waffles? To make thirteen-to-fifteen 4-inch waffles, blend: 2 cups mix, 1-1/2 cups water, and 2-2/3 tbsp. oil. Cook according to waffle iron instructions. 1. Heat pancake griddle to 375 degrees F. or medium heat. Griddles take a while to preheat - you'll know it's ready when a drop of water on it sizzles and disappears. 2. Mix ingredients until just combined (batter will be slightly lumpy). For thinner pancakes, add more water. for thicker pancakes, add more mix. Let batter sit a few minutes before making. 3. Pour batter onto griddle, flip when edges start to dry and bottoms are golden brown, and serve. For the fluffiest pancake don't flip 'em more than once!
Warnings
Contains: wheat, milk.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.
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