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Barber Foods Chicken Breast Strips
Barber Foods Chicken Breast Strips
24 oz
About
Details
Our Promise to YouSince 1955When Gus Barber opened the doors of his corner meat shop in 1955, he made a simple promise–to serve the very best to his customers. It's the same promise we keep today. If you're not completely satisfied, please let us know, and we'll make it right.
Ingredients
Chicken Breast with Rib Meat, Water, Soy Protein Concentrate, Contains 2% Or Less Of: Salt, Sodium Phosphates, Sugar, Natural Flavorings, Yeast Extract, Chicken Fat, Corn Syrup Solids, Canola Oil, Soybean Oil, Citric Acid, Dehydrated Lemon Juice, Dehydrated Chicken Broth, Gelatin, Cottonseed Oil. Battered and Breaded with: Bleached Wheat Flour, Water, Wheat Flour, Contains 2% Or Less Of: Salt, Modified Food Starch, Yellow Corn Flour, Dextrose, Extractives Of: Paprika, Yeast, Spice, Sugar, Maltodextrin, Caramel Color, Yeast Extract, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Spice Extractive, Whey. Breading Set In: Vegetable Oil.
Directions
Preferred Heating MethodConventional Oven11-13 minutes1. Preheat oven to 425degF.2. Place strips in single layer on baking sheet.3. Heat for 11-13 minutes or until heated thoroughly.4. Let stand 1 minute before serving.For crispier strips, place strips on baking rack on a baking sheet in a single layer. Microwave Oven65-75 Seconds 1. Place strips on microwave safe plate and cover with paper towel.2. Heat on high for 65-75 seconds or until heated thoroughly. For each additional serving, add approximately 45 seconds to heating time.3. Let stand 1 minute before serving.Cooking times and oven temperatures may vary, adjust accordingly.
Keep frozen
Do not thaw Heat from frozen
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 15g19%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 640mg28%
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 11g
Details
Our Promise to YouSince 1955When Gus Barber opened the doors of his corner meat shop in 1955, he made a simple promise–to serve the very best to his customers. It's the same promise we keep today. If you're not completely satisfied, please let us know, and we'll make it right.
Ingredients
Chicken Breast with Rib Meat, Water, Soy Protein Concentrate, Contains 2% Or Less Of: Salt, Sodium Phosphates, Sugar, Natural Flavorings, Yeast Extract, Chicken Fat, Corn Syrup Solids, Canola Oil, Soybean Oil, Citric Acid, Dehydrated Lemon Juice, Dehydrated Chicken Broth, Gelatin, Cottonseed Oil. Battered and Breaded with: Bleached Wheat Flour, Water, Wheat Flour, Contains 2% Or Less Of: Salt, Modified Food Starch, Yellow Corn Flour, Dextrose, Extractives Of: Paprika, Yeast, Spice, Sugar, Maltodextrin, Caramel Color, Yeast Extract, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Spice Extractive, Whey. Breading Set In: Vegetable Oil.
Directions
Preferred Heating MethodConventional Oven11-13 minutes1. Preheat oven to 425degF.2. Place strips in single layer on baking sheet.3. Heat for 11-13 minutes or until heated thoroughly.4. Let stand 1 minute before serving.For crispier strips, place strips on baking rack on a baking sheet in a single layer. Microwave Oven65-75 Seconds 1. Place strips on microwave safe plate and cover with paper towel.2. Heat on high for 65-75 seconds or until heated thoroughly. For each additional serving, add approximately 45 seconds to heating time.3. Let stand 1 minute before serving.Cooking times and oven temperatures may vary, adjust accordingly.
Keep frozen
Do not thaw Heat from frozen
Common questions
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