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Lightlife Southwestern Quinoa & Black Beans
Lightlife Southwestern Quinoa & Black Beans
8 oz
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About
Details
Quinoa & black beans with sweet potatoes, kale & fire roasted vegetables in an ancho chile lime sauce. 9 g veggie protein per serving. Certified vegan. vegan.org. NSF: Certified gluten-free. GMO free. Since 1979. New! Making deliciously easy plant-based foods since 1979! Plant protein sources like soy, legumes and quinoa, are complete proteins and contain all nine essential amino acids. That means there's no difference between these protein sources and animal protein! Visit Lightlife.com to find all of our products in the store where you shop. We began in Western Massachusetts in 1979 with a passion for creating great tasting vegetarian food. Over the years, we have grown by sticking to our roots - quality and care in everything we make. Today, our mission is to make eating better more accessible and deliciously easy, because the more people love our food, the more good we can do together. Visit lightlife.com to view our full line of plant-based products. www.lightlife.com. Facebook. Twitter. Instagram. Pinterest. 100% recyclable carton. Giving back 5% since 1979. Giving back to the community has been a priority since the very beginning. For over 35 years we have contributed 5% of our profits to organizations that support the earth on which we live and healthy lifestyles for people like you. Toll-free, M-F, 9-5 EST 1-800-769-3279. Giving Back 5%: Giving back to the community has been a priority since the very beginning. For over 35 years we have contributed 5% of our profits to organizations that support the earth on which we live and healthy lifestyles for people like you.
Ingredients
Ancho Chile Lime Sauce (Water, Ancho Chile Puree [Bell Peppers, Canola/Olive Oil Blend, Onions, Garlic, Paprika, Lime Juice Concentrate, Ancho Chiles, Sugar, Lime Peel, Chipotle Peppers, Oregano, Cumin, Mustard, Black Pepper], Garlic, Organic Agave Syrup, Extra Virgin Olive Oil, Sea Salt, Cilantro, Organic Cumin, Corn Starch, Organic Vegetable Flavor [Cooked Organic Vegetables {Organic Carrot, Organic Onion, Organic Celery}, Sea Salt, Organic Evaporated Cane Juice, Organic Canola Oil, Organic Carrot Powder, Organic Potato Flour, Organic Onion Powder, Organic Black Pepper], Organic Smoked Paprika, Lime Juice Concentrate, Organic Cayenne Pepper), Cooked Black Beans (Water, Black Beans, Salt), Cooked White Quinoa, Cooked Brown Rice (Water, Brown Rice), Sweet Potatoes, Roasted Yellow Corn, Roasted Red Bell Pepper, Roasted Yellow Onions, Organic Kale, Garlic.
Directions
Keep frozen. Cook thoroughly. Cooking Instructions: Conventional Oven: Preheat oven to 350 degrees F. Remove entree from carton, place on a cookie sheet and cut one-inch slit in film. Cook for 25 minutes, remove film and stir, and cook for another 12-14 minutes. Let stand for 1 minute and enjoy. Microwave (1,100 Watts): Remove entree from carton and place bowl on a microwave safe plate. Microwave for 3 minutes, then remove film and gently stir. Microwave for an additional 1-1/2 minutes until hot. Let stand for 1-2 minutes and enjoy. Note: Cooking times will vary by oven model and wattage. Cooking times are based on an 1100-watt oven. Cook to an internal temperature of 165 degrees F minimum. Caution: Use caution when removing hot food.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 5g6%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 690mg30%
- Total Carbohydrate 47g17%
- Dietary Fiber 9g32%
- Sugars 6g
- Protein 9g
Details
Quinoa & black beans with sweet potatoes, kale & fire roasted vegetables in an ancho chile lime sauce. 9 g veggie protein per serving. Certified vegan. vegan.org. NSF: Certified gluten-free. GMO free. Since 1979. New! Making deliciously easy plant-based foods since 1979! Plant protein sources like soy, legumes and quinoa, are complete proteins and contain all nine essential amino acids. That means there's no difference between these protein sources and animal protein! Visit Lightlife.com to find all of our products in the store where you shop. We began in Western Massachusetts in 1979 with a passion for creating great tasting vegetarian food. Over the years, we have grown by sticking to our roots - quality and care in everything we make. Today, our mission is to make eating better more accessible and deliciously easy, because the more people love our food, the more good we can do together. Visit lightlife.com to view our full line of plant-based products. www.lightlife.com. Facebook. Twitter. Instagram. Pinterest. 100% recyclable carton. Giving back 5% since 1979. Giving back to the community has been a priority since the very beginning. For over 35 years we have contributed 5% of our profits to organizations that support the earth on which we live and healthy lifestyles for people like you. Toll-free, M-F, 9-5 EST 1-800-769-3279. Giving Back 5%: Giving back to the community has been a priority since the very beginning. For over 35 years we have contributed 5% of our profits to organizations that support the earth on which we live and healthy lifestyles for people like you.
Ingredients
Ancho Chile Lime Sauce (Water, Ancho Chile Puree [Bell Peppers, Canola/Olive Oil Blend, Onions, Garlic, Paprika, Lime Juice Concentrate, Ancho Chiles, Sugar, Lime Peel, Chipotle Peppers, Oregano, Cumin, Mustard, Black Pepper], Garlic, Organic Agave Syrup, Extra Virgin Olive Oil, Sea Salt, Cilantro, Organic Cumin, Corn Starch, Organic Vegetable Flavor [Cooked Organic Vegetables {Organic Carrot, Organic Onion, Organic Celery}, Sea Salt, Organic Evaporated Cane Juice, Organic Canola Oil, Organic Carrot Powder, Organic Potato Flour, Organic Onion Powder, Organic Black Pepper], Organic Smoked Paprika, Lime Juice Concentrate, Organic Cayenne Pepper), Cooked Black Beans (Water, Black Beans, Salt), Cooked White Quinoa, Cooked Brown Rice (Water, Brown Rice), Sweet Potatoes, Roasted Yellow Corn, Roasted Red Bell Pepper, Roasted Yellow Onions, Organic Kale, Garlic.
Directions
Keep frozen. Cook thoroughly. Cooking Instructions: Conventional Oven: Preheat oven to 350 degrees F. Remove entree from carton, place on a cookie sheet and cut one-inch slit in film. Cook for 25 minutes, remove film and stir, and cook for another 12-14 minutes. Let stand for 1 minute and enjoy. Microwave (1,100 Watts): Remove entree from carton and place bowl on a microwave safe plate. Microwave for 3 minutes, then remove film and gently stir. Microwave for an additional 1-1/2 minutes until hot. Let stand for 1-2 minutes and enjoy. Note: Cooking times will vary by oven model and wattage. Cooking times are based on an 1100-watt oven. Cook to an internal temperature of 165 degrees F minimum. Caution: Use caution when removing hot food.
Common questions
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Instacart pickup cost:
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