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Franz Bread, Gluten Free, Great Seed
Franz Bread, Gluten Free, Great Seed
20 ozPopular item
100% satisfaction guarantee
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About
Details
Certified gluten-free. Our baked goods will remain fresh until the date on the package if kept unopened in our stay-fresh packaging. Once opened, our baked goods are best when consumed within five days when stored in an airtight container. Whole Grain: 14 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. No Gluten, No Problem. No high fructose corn syrup. No nuts. No soy. No dairy. No gluten. Franz gluten free products are crafted in a completely dedicated gluten free bakery. Every loaf is baked with the finest ingredients to ensure a flavor and texture the whole family can enjoy. BreadToLive. www.franzbakery.com. Facebook/franzbakery. Instagram(at)franzbakery. For more info visit franzbakery.com. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact. Please include the name of the product, where you purchased it and the UPC.
Ingredients
Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Sunflower Seeds, Pumpkin Seeds, Whole Grain Millet Seeds, Xanthan Gum, Contains 2% Or Less Of Each Of The Following: Whole Eggs, Whole Grain Amaranth Seeds, Whole Grain Teff Seed, Flax Seeds, Poppy Seeds, Extra Virgin Olive Oil, Salt, Cultured Rice Flour, Yeast, Enzmyes.
Directions
Our baked goods will remain fresh until the date on the package if kept unopened in our Stay – fresh packaging. once opened, our baked goods are best when consumed within five days when Stores in an airtight container in a cool Place.
Warnings
Contains: eggs
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 3.5g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 150mg7%
- Total Carbohydrate 17g6%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 2g
Details
Certified gluten-free. Our baked goods will remain fresh until the date on the package if kept unopened in our stay-fresh packaging. Once opened, our baked goods are best when consumed within five days when stored in an airtight container. Whole Grain: 14 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. No Gluten, No Problem. No high fructose corn syrup. No nuts. No soy. No dairy. No gluten. Franz gluten free products are crafted in a completely dedicated gluten free bakery. Every loaf is baked with the finest ingredients to ensure a flavor and texture the whole family can enjoy. BreadToLive. www.franzbakery.com. Facebook/franzbakery. Instagram(at)franzbakery. For more info visit franzbakery.com. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact. Please include the name of the product, where you purchased it and the UPC.
Ingredients
Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Sunflower Seeds, Pumpkin Seeds, Whole Grain Millet Seeds, Xanthan Gum, Contains 2% Or Less Of Each Of The Following: Whole Eggs, Whole Grain Amaranth Seeds, Whole Grain Teff Seed, Flax Seeds, Poppy Seeds, Extra Virgin Olive Oil, Salt, Cultured Rice Flour, Yeast, Enzmyes.
Directions
Our baked goods will remain fresh until the date on the package if kept unopened in our Stay – fresh packaging. once opened, our baked goods are best when consumed within five days when Stores in an airtight container in a cool Place.
Warnings
Contains: eggs
Common questions
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