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Quorn Chiqin Patties, Meatless, Value Pack
Quorn Chiqin Patties, Meatless, Value Pack
12 each
About
Details
Delicious Quorn Meatless ChiQin Patties feature a light, crispy breading and an amazing meat-like texture. These vegetarian chicken patties put a meatless spin on the well loved classic - they're the perfect chicken alternative for sliders, salad toppers, burgers, and many other awesome recipes that the whole family will love.
Ingredients
Mycoprotein (57%), Wheat Flour, Canola Oil, Rehydrated Egg White, Wheat Starch, Contains 2% Or Less Of Natural Flavor From Non-meat Sources (contains Yeast, Salt, Onion), Potato Dextrin, Salt, Milk Proteins, Pea Fiber, Whole Egg & Egg White, Calcium Chloride & Calcium Acetate (firming Agents); Wheat Gluten, Dextrose, Turbinado Sugar, Spices, Yeast.
Directions
Quorn Meatless ChiQin Patties are not ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn Meatless ChiQin Patties reach an internal temperature of 165 degrees F or above before serving. For best results, cook in the oven or air fryer. Always cook thoroughly. All appliances vary, cooking times are approximate. Oven: 20 min. Preheat oven and a baking sheet to 425 degrees F. Place quorn meatless chiqin patties on the heated baking sheet. Bake patties for 20 minutes, flipping them half-way through cooking time for maximum crispiness. Air Fryer 12 Min: Preheat air fryer to 360 degrees F. Place 1 Quorn Meatless ChiQin Patty in air fryer and cook for 12 minutes.
Our Meatless Chiqin Patties are great in a sandwich or on a delicious salad.
Keep frozen, cook thoroughly. Storage Instructions: Keep frozen. Do not refreeze once thawed.
Best if used by: see back of pack.
Warnings
Allergic consumers: contains egg, milk & wheat. There have been rare cases of allergic reactions to quorn products which contain mycoprotein, a member of the fungi/mold family. Mycoprotein is high in protein and fiber which may cause intolerance in some people.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 7g9%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 350mg15%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 9g
Details
Delicious Quorn Meatless ChiQin Patties feature a light, crispy breading and an amazing meat-like texture. These vegetarian chicken patties put a meatless spin on the well loved classic - they're the perfect chicken alternative for sliders, salad toppers, burgers, and many other awesome recipes that the whole family will love.
Ingredients
Mycoprotein (57%), Wheat Flour, Canola Oil, Rehydrated Egg White, Wheat Starch, Contains 2% Or Less Of Natural Flavor From Non-meat Sources (contains Yeast, Salt, Onion), Potato Dextrin, Salt, Milk Proteins, Pea Fiber, Whole Egg & Egg White, Calcium Chloride & Calcium Acetate (firming Agents); Wheat Gluten, Dextrose, Turbinado Sugar, Spices, Yeast.
Directions
Quorn Meatless ChiQin Patties are not ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn Meatless ChiQin Patties reach an internal temperature of 165 degrees F or above before serving. For best results, cook in the oven or air fryer. Always cook thoroughly. All appliances vary, cooking times are approximate. Oven: 20 min. Preheat oven and a baking sheet to 425 degrees F. Place quorn meatless chiqin patties on the heated baking sheet. Bake patties for 20 minutes, flipping them half-way through cooking time for maximum crispiness. Air Fryer 12 Min: Preheat air fryer to 360 degrees F. Place 1 Quorn Meatless ChiQin Patty in air fryer and cook for 12 minutes.
Our Meatless Chiqin Patties are great in a sandwich or on a delicious salad.
Keep frozen, cook thoroughly. Storage Instructions: Keep frozen. Do not refreeze once thawed.
Best if used by: see back of pack.
Warnings
Allergic consumers: contains egg, milk & wheat. There have been rare cases of allergic reactions to quorn products which contain mycoprotein, a member of the fungi/mold family. Mycoprotein is high in protein and fiber which may cause intolerance in some people.
Common questions
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