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About
Details
The measure-for-measure sugar substitute for those with diabetes. Zero glycemic response. Does not increase blood glucose or insulin levels! Ideal for baking and cooking! No aspartame! No sucralose! Same taste & texture as sugar, with absolutely no aftertaste! Tastes like sugar! With absolutely no aftertaste! DiabetiSweet measure-for-measure in place of sugar can be used in conjunction with your food exchange program. For more information - call our Consumer Hotline: at 1-866-263-9003 or visit our website at www.diabeticproducts.com. DiabetiSweet tastes like sugar, looks like sugar, even feels like sugar - and like real sugar, has no lingering aftertaste. It's the ideal choice for baking and cooking, and can be added to coffee, sprinkled over cereal, and fruit for added flavor, even used to sweeten iced tea: Here's the best part, though - DiabetiSweet doesn't produce a glycemic response (does not increase blood glucose or insulin levels). Use it measure-for-measure in place of sugar and enjoy! For great recipe ideas using DiabetiSweet in place of sugar, visit us online at wwwdiabeticproducts.com - you'll be glad you did! Measure for measure the same as sugar! DiabetiSweet does not contain any sucralose, aspartame, saccharin, sucrose, fructose, sorbitol, maltodextrin, or dextrose. In addition, DiabetiSweet does not contain any sodium. For nutritional information on the featured recipe, please visit us online at www.diabeticproducts.com. Questions or comments? Call 1-800-899-3116, Mon-Thurs 9:00 am - 5:00 pm EST, Fri 9:00 am - 2:30 pm EST. What's makes DiabetiSweet the best sugar substitute? DiabetiSweet is the perfect substitute for sugar. It tastes just like sugar, is used measure-for-measure in place of sugar, and it won't increase blood glucose or insulin levels. The real magic to DiabetiSweet is in its unique combination of safe and delicious ingredients: Isomalt: Made from sugar; Same texture and taste as sugar; Used in a wide range of food products; Heat-stable even at high temperatures; Less than 2 calories (Less than 2 calories per gram); Does not promote tooth decay; Does not increase blood glucose or insulin levels. Acesulfame-K: Zero calories; Heat-stable even at high temperatures; Has a sweet flavor with no aftertaste; Does not promote tooth decay; Does not increase glucose, cholesterol, or triglyceride levels. Made in the USA.
Ingredients
Isomalt, Acesulfame-K.
Warnings
Excessive consumption may cause stomach upset.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 8.9
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 4.4g2%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
The measure-for-measure sugar substitute for those with diabetes. Zero glycemic response. Does not increase blood glucose or insulin levels! Ideal for baking and cooking! No aspartame! No sucralose! Same taste & texture as sugar, with absolutely no aftertaste! Tastes like sugar! With absolutely no aftertaste! DiabetiSweet measure-for-measure in place of sugar can be used in conjunction with your food exchange program. For more information - call our Consumer Hotline: at 1-866-263-9003 or visit our website at www.diabeticproducts.com. DiabetiSweet tastes like sugar, looks like sugar, even feels like sugar - and like real sugar, has no lingering aftertaste. It's the ideal choice for baking and cooking, and can be added to coffee, sprinkled over cereal, and fruit for added flavor, even used to sweeten iced tea: Here's the best part, though - DiabetiSweet doesn't produce a glycemic response (does not increase blood glucose or insulin levels). Use it measure-for-measure in place of sugar and enjoy! For great recipe ideas using DiabetiSweet in place of sugar, visit us online at wwwdiabeticproducts.com - you'll be glad you did! Measure for measure the same as sugar! DiabetiSweet does not contain any sucralose, aspartame, saccharin, sucrose, fructose, sorbitol, maltodextrin, or dextrose. In addition, DiabetiSweet does not contain any sodium. For nutritional information on the featured recipe, please visit us online at www.diabeticproducts.com. Questions or comments? Call 1-800-899-3116, Mon-Thurs 9:00 am - 5:00 pm EST, Fri 9:00 am - 2:30 pm EST. What's makes DiabetiSweet the best sugar substitute? DiabetiSweet is the perfect substitute for sugar. It tastes just like sugar, is used measure-for-measure in place of sugar, and it won't increase blood glucose or insulin levels. The real magic to DiabetiSweet is in its unique combination of safe and delicious ingredients: Isomalt: Made from sugar; Same texture and taste as sugar; Used in a wide range of food products; Heat-stable even at high temperatures; Less than 2 calories (Less than 2 calories per gram); Does not promote tooth decay; Does not increase blood glucose or insulin levels. Acesulfame-K: Zero calories; Heat-stable even at high temperatures; Has a sweet flavor with no aftertaste; Does not promote tooth decay; Does not increase glucose, cholesterol, or triglyceride levels. Made in the USA.
Ingredients
Isomalt, Acesulfame-K.
Warnings
Excessive consumption may cause stomach upset.
Common questions
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