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Brassica oleracea (Acephala group). Cool season. 25-55 days. Sow in early spring or late summer. Once you're hooked on delicious, nutritious kale, you can never get enough of it! Pick young as tender baby greens to enjoy in salads or grown to full-sized plants. With this high-yielding vegetable, you'll be harvesting endless meals for months to come. Is there any dish that can't use a little flavor and nutrient boost from kale? Enjoy in soups, stir-fries, sandwiches, potatoes, casseroles, and even green smoothies! This blend of five delicious kales - Dwarf Blue Curled, Improved Dwarf Siberian, Lacinato, Premier and Red Russian - provides a variety of colors, textures, sizes, and flavors. By sowing successive crops every three weeks, you can have fresh kale available throughout the growing season. Harvest baby greens in just 25 days and allow some plants to grow to maturity, so you'll have plenty to eat in fall and even into winter, depending on your climate. A little kiss from a light fall frost makes kale even sweeter, so this hardy crop is a rock star in the garden even as other vegetables are winding down. This packet sows up to 80 feet of baby greens or up to 640 feet or full-sized plants. We are dedicated to inspiring & educating the gardener in you. That's why we've put even more helpful information inside. Illustrated by Carolyn Crawford. More info inside. No GMOs. All our seeds are untreated. www.botanicalinterests.com.
Directions
Days to Emerge: 5-10 days. Seed Depth: 1/4 inch. Seed Spacing: A group of 3 seeds every 12 inches or 1 every 1/2 inch for baby greens. Row Spacing: 24 inches or 6 inches for baby greens. Thinning: When 1 inch tall, thin to 1 every 12 inches for full-size plants. Not required for baby greens. Maturity: 25-55 days. When to Sow Outside: 1 to 2 weeks before average last frost, when soil temperature is above 45 degrees F for spring/summer crop or late summer for fall crop. In mild climates, fall for very early spring crop. Successive Sowings: Every 3 weeks starting in early spring until 8 to 10 weeks before average first fall frost. When to Start Inside: Recommended. 4 to 6 weeks before average last frost. For a fall crop, start 8 to 10 weeks before average first fall frost, transplanting after 4 to 6 weeks. Ideal soil temperature for germination is 65-85 degrees F.
About
Details
Brassica oleracea (Acephala group). Cool season. 25-55 days. Sow in early spring or late summer. Once you're hooked on delicious, nutritious kale, you can never get enough of it! Pick young as tender baby greens to enjoy in salads or grown to full-sized plants. With this high-yielding vegetable, you'll be harvesting endless meals for months to come. Is there any dish that can't use a little flavor and nutrient boost from kale? Enjoy in soups, stir-fries, sandwiches, potatoes, casseroles, and even green smoothies! This blend of five delicious kales - Dwarf Blue Curled, Improved Dwarf Siberian, Lacinato, Premier and Red Russian - provides a variety of colors, textures, sizes, and flavors. By sowing successive crops every three weeks, you can have fresh kale available throughout the growing season. Harvest baby greens in just 25 days and allow some plants to grow to maturity, so you'll have plenty to eat in fall and even into winter, depending on your climate. A little kiss from a light fall frost makes kale even sweeter, so this hardy crop is a rock star in the garden even as other vegetables are winding down. This packet sows up to 80 feet of baby greens or up to 640 feet or full-sized plants. We are dedicated to inspiring & educating the gardener in you. That's why we've put even more helpful information inside. Illustrated by Carolyn Crawford. More info inside. No GMOs. All our seeds are untreated. www.botanicalinterests.com.
Directions
Days to Emerge: 5-10 days. Seed Depth: 1/4 inch. Seed Spacing: A group of 3 seeds every 12 inches or 1 every 1/2 inch for baby greens. Row Spacing: 24 inches or 6 inches for baby greens. Thinning: When 1 inch tall, thin to 1 every 12 inches for full-size plants. Not required for baby greens. Maturity: 25-55 days. When to Sow Outside: 1 to 2 weeks before average last frost, when soil temperature is above 45 degrees F for spring/summer crop or late summer for fall crop. In mild climates, fall for very early spring crop. Successive Sowings: Every 3 weeks starting in early spring until 8 to 10 weeks before average first fall frost. When to Start Inside: Recommended. 4 to 6 weeks before average last frost. For a fall crop, start 8 to 10 weeks before average first fall frost, transplanting after 4 to 6 weeks. Ideal soil temperature for germination is 65-85 degrees F.
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