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Details
Serves 10. Sweet maple baked into the crust. No artificial flavors. No high fructose corn syrup. Naturally sweetened. New. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Questions or comments? Toll-free! 1-800-322-7117. If calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit out Web site: www.saraleedesserts.com. Write us at: Sara Lee Consumer Affairs PO Box 3901 Peoria, IL 61612. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.ort. Please recycle. Made with only our finest real ingredients. Each pie is naturally sweetened and has no high fructose corn syrup or artificial flavors. Our perfectly paired sweet maple pasty crust is filled with orchard picked apples and spices. Oh so delicious!
Ingredients
Apples, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean), Sugar, Water, Maple Sugar, Butter (Cream, Salt), Contains 2% or Less: Modified Corn Starch, Salt, Cinnamon, White Grape Juice Concentrate, Natural Flavor, Corn Syrup.
Directions
Keep frozen. Baking Directions: 1. Place baking sheet on center rack of oven. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton and remove overwrap. Cut four 1-inch slits between center of the top crust and the crimpled edge. 3. Place frozen pie on baking sheet on center rack of oven. 4. Bake at 400 degrees F 65-70 minutes or until crust is even golden brown. (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 155 degrees F as measured with a food thermometer in several places.) Baking Tip: Check pie after 40 minutes if necessary, cover fluted edges of crust with strips if aluminum foil to avoid excess browning. Do not cover center of pie. 5. Remove baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet cutting and serving: about 45 minutes for warm pie; 2 hours for cooler pie. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days, if refrigerated.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 15g19%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 240mg10%
- Total Carbohydrate 40g15%
- Dietary Fiber 1g4%
- Sugars 19g
- Protein 2g
Details
Serves 10. Sweet maple baked into the crust. No artificial flavors. No high fructose corn syrup. Naturally sweetened. New. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Questions or comments? Toll-free! 1-800-322-7117. If calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit out Web site: www.saraleedesserts.com. Write us at: Sara Lee Consumer Affairs PO Box 3901 Peoria, IL 61612. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.ort. Please recycle. Made with only our finest real ingredients. Each pie is naturally sweetened and has no high fructose corn syrup or artificial flavors. Our perfectly paired sweet maple pasty crust is filled with orchard picked apples and spices. Oh so delicious!
Ingredients
Apples, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean), Sugar, Water, Maple Sugar, Butter (Cream, Salt), Contains 2% or Less: Modified Corn Starch, Salt, Cinnamon, White Grape Juice Concentrate, Natural Flavor, Corn Syrup.
Directions
Keep frozen. Baking Directions: 1. Place baking sheet on center rack of oven. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton and remove overwrap. Cut four 1-inch slits between center of the top crust and the crimpled edge. 3. Place frozen pie on baking sheet on center rack of oven. 4. Bake at 400 degrees F 65-70 minutes or until crust is even golden brown. (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 155 degrees F as measured with a food thermometer in several places.) Baking Tip: Check pie after 40 minutes if necessary, cover fluted edges of crust with strips if aluminum foil to avoid excess browning. Do not cover center of pie. 5. Remove baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet cutting and serving: about 45 minutes for warm pie; 2 hours for cooler pie. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days, if refrigerated.
Warnings
Contains: wheat, milk.
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