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Details
100 assorted. 20 of each variety. An assortment New York brand cocktail franks. Spinach florentine packets. Fusion spring rolls. Texmex beef chili turnovers. Philly style beef steak in tarts. US inspected and passed by Department of Agriculture. Nothing but perfection. www.perfectionfoods.com.
Ingredients
Puff Pastry Dough: Unbleached Wheat Flour, Water, Expeller Pressed Non-Hydrogenated Vegetable Oil (Canola Oil, Palm Oil), Sea Salt. Prepared with: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Benzoyl Peroxide, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Potassium Bromate, Folic Acid). Spring Roll Wrapper: Bleached Wheat Flour, Water, Salt, Disodium Phosphate, Sodium Carbonate, Soybean Oil. Phyllo Tart: Enriched Unbromated Unbleached Wheat Flour (Malted Barley Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Corn Starch with Tricalcium Phosphate, Soybean Oil, Salt, Soy Lecithin, Palm Oil. Filling: Cocktail Frank: Beef, Water, Salt, Dextrose, Hydrolized Soy, Corn and Wheat Gluten Protein, Paprika, Natural Flavorings, Sodium Phosphate, Ascorbic Acid, Sodium Nitrite. TexMex Chili Turnover: Cooked Ground Beef, Green Peppers, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Onions, Black Pepper, Salt, Sugar, Garlic Powder, Roasted Garlic (Roasted Garlic, Water), Chili Pepper, Onion Powder, Cumin, Oregano, Soy Bean Oil. Fusion Spring Roll: Cabbage, Celery, Carrots, Onions, Sauce (Sugar, Water, Vinegar, Salt, Natural and Artificial Flavors, Modified Food Starch, Dry Garlic, Caramel Color, Spices, Potassium Sorbate (Preservative), Citric Acid, Red 40 Color), Soy Bean Oil, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate, Less than 1/10 of 1% as Food Preservative), Onion Powder, Garlic Powder, Sugar, Salt, Black Pepper, Parsley Flakes and Spices. Spinach Florentine Pockets: Spinach, Mushrooms, Onions, Margarine (Liquid Soybean Oil and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy, Lecithin, Sodium Benzoate, Citric Acid, Artificial Flavor, Colored with Beta Carotene, Vitamin A (Palmitate) Added), Parsley, Soybean Oil, Roasted Garlic (Roasted Garlic, Water), Onion Powder, Garlic Powder, Salt, Pepper, Potato Flakes (Potatoes, Mono and Diglycerides with Sodium Acid Pyrophosphate and Citric Acid Added as Preservative). Philly Steak Tart: Cooked Ground Beef, Soy Cheese (Water, Partially Hydrogenated Soybean Oil, Tofu, Soy Protein, Carrageenan, Maltodextrin, Vinegar, Calcium Phosphate, Potato Flakes, Salt, Guar and Carob Bean Gums, Non-Dairy Lactic Acid, Adipic Acid, Dairy Free Mozzarella Cheese Flavor (Derived from Vegetable Source), Natural Colors and Potassium Sorbate), Onions, Tomato Sauce (Tomato Concentrate Made from Vine Ripened Tomatoes, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less than 2% of Onion Powder, Garlic Powder, Natural Flavors), Margarine (Liquid Soybean Oil and Hydrogenated Soybean Oil, Water, Salt Vegetable Mono and Diglycerides, Soy, Lecithin, Sodium Benzoate, Citric Acid, Artificial Flavor, Colored with Beta Carotene, Vitamin A (Palmitate) Added), Onion Powder, Salt, Black Pepper, Seasoning (Salt, Maltodextrin, Onion & Garlic Powder, Torula Yeast, Spices, Natural Flavorings).
Directions
Keep frozen. Ready to cook and serve. Cooking Directions: For best results removed hors d’oeuvres from box and plastic tray and place on non-stick baking pan 1/2 inch apart. Bake on center rack of oven approximately 15 minutes or till golden brown. Conventional Oven: Pre-heat to 375 degrees F. Bake 15-20 minutes. Convection Oven: Pre-heat to 375 degrees F. Bake 12-15 minutes. For food safety and quality, follow cooking instructions. Product may be very hot after cooking. Cooking appliances vary in efficiency; time and/or temperature may need to be adjusted to achieve 160 degrees F product temperature. Not recommended for microwave.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 245
- Total Fat 18g23%
- Saturated Fat 6g30%
- Cholesterol 25mg8%
- Sodium 210mg9%
- Total Carbohydrate 13g5%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 8g
Details
100 assorted. 20 of each variety. An assortment New York brand cocktail franks. Spinach florentine packets. Fusion spring rolls. Texmex beef chili turnovers. Philly style beef steak in tarts. US inspected and passed by Department of Agriculture. Nothing but perfection. www.perfectionfoods.com.
Ingredients
Puff Pastry Dough: Unbleached Wheat Flour, Water, Expeller Pressed Non-Hydrogenated Vegetable Oil (Canola Oil, Palm Oil), Sea Salt. Prepared with: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Benzoyl Peroxide, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Potassium Bromate, Folic Acid). Spring Roll Wrapper: Bleached Wheat Flour, Water, Salt, Disodium Phosphate, Sodium Carbonate, Soybean Oil. Phyllo Tart: Enriched Unbromated Unbleached Wheat Flour (Malted Barley Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Corn Starch with Tricalcium Phosphate, Soybean Oil, Salt, Soy Lecithin, Palm Oil. Filling: Cocktail Frank: Beef, Water, Salt, Dextrose, Hydrolized Soy, Corn and Wheat Gluten Protein, Paprika, Natural Flavorings, Sodium Phosphate, Ascorbic Acid, Sodium Nitrite. TexMex Chili Turnover: Cooked Ground Beef, Green Peppers, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Onions, Black Pepper, Salt, Sugar, Garlic Powder, Roasted Garlic (Roasted Garlic, Water), Chili Pepper, Onion Powder, Cumin, Oregano, Soy Bean Oil. Fusion Spring Roll: Cabbage, Celery, Carrots, Onions, Sauce (Sugar, Water, Vinegar, Salt, Natural and Artificial Flavors, Modified Food Starch, Dry Garlic, Caramel Color, Spices, Potassium Sorbate (Preservative), Citric Acid, Red 40 Color), Soy Bean Oil, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate, Less than 1/10 of 1% as Food Preservative), Onion Powder, Garlic Powder, Sugar, Salt, Black Pepper, Parsley Flakes and Spices. Spinach Florentine Pockets: Spinach, Mushrooms, Onions, Margarine (Liquid Soybean Oil and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy, Lecithin, Sodium Benzoate, Citric Acid, Artificial Flavor, Colored with Beta Carotene, Vitamin A (Palmitate) Added), Parsley, Soybean Oil, Roasted Garlic (Roasted Garlic, Water), Onion Powder, Garlic Powder, Salt, Pepper, Potato Flakes (Potatoes, Mono and Diglycerides with Sodium Acid Pyrophosphate and Citric Acid Added as Preservative). Philly Steak Tart: Cooked Ground Beef, Soy Cheese (Water, Partially Hydrogenated Soybean Oil, Tofu, Soy Protein, Carrageenan, Maltodextrin, Vinegar, Calcium Phosphate, Potato Flakes, Salt, Guar and Carob Bean Gums, Non-Dairy Lactic Acid, Adipic Acid, Dairy Free Mozzarella Cheese Flavor (Derived from Vegetable Source), Natural Colors and Potassium Sorbate), Onions, Tomato Sauce (Tomato Concentrate Made from Vine Ripened Tomatoes, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less than 2% of Onion Powder, Garlic Powder, Natural Flavors), Margarine (Liquid Soybean Oil and Hydrogenated Soybean Oil, Water, Salt Vegetable Mono and Diglycerides, Soy, Lecithin, Sodium Benzoate, Citric Acid, Artificial Flavor, Colored with Beta Carotene, Vitamin A (Palmitate) Added), Onion Powder, Salt, Black Pepper, Seasoning (Salt, Maltodextrin, Onion & Garlic Powder, Torula Yeast, Spices, Natural Flavorings).
Directions
Keep frozen. Ready to cook and serve. Cooking Directions: For best results removed hors d’oeuvres from box and plastic tray and place on non-stick baking pan 1/2 inch apart. Bake on center rack of oven approximately 15 minutes or till golden brown. Conventional Oven: Pre-heat to 375 degrees F. Bake 15-20 minutes. Convection Oven: Pre-heat to 375 degrees F. Bake 12-15 minutes. For food safety and quality, follow cooking instructions. Product may be very hot after cooking. Cooking appliances vary in efficiency; time and/or temperature may need to be adjusted to achieve 160 degrees F product temperature. Not recommended for microwave.
Warnings
Contains: soy, wheat.
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