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Northern Chef Calamari, Gluten Free, Sea Salt & Pepper
Northern Chef Calamari, Gluten Free, Sea Salt & Pepper
10 ozPopular item
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About
Highlights
Gluten Free
Wheat Free
Details
Oven ready, easy to prepare. Dine well, feel well, live well. Sea salt & pepper calamari. Northern Chef Sea Salt & Pepper Calamari are hand cut from wild caught loligo squid. Our tender calamari are hand tossed in a light sea salt and pepper, gluten free coating that gives them an irresistible taste and crispy texture. Serve these calamari with your sauce of choice for a snack or as a quick entree. Precooked. Look for our complete line of products under our grands: Royal Asia and Northern Chef.
• Gluten Free
• No Preservatives/No Artificial Preservatives
Ingredients
Squid (wild Caught), Corn Starch, Egg White, Soybean Oil, Pepper, Baking Soda, Onion Powder, Garlic Powder, Sea Salt, Parsley, Cayenne
Directions
Heating Instructions: 1. Oven Bake: Place calamari in a single layer on a broiling pan sprayed with a nonstick coating. Bake at 400 degrees F for about 18 min. Flipping halfway through. or 1. Air Fry: Heat calamari at 400 degrees F for about 8 min or until crispy and golden brown, flipping halfway through. 2. See salt & pepper calamari are already when crispy and golden brown.
Keep frozen / Do not refreeze.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 11g14%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 135mg45%
- Sodium 520mg23%
- Total Carbohydrate 17g6%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 8g
Highlights
Gluten Free
Wheat Free
Details
Oven ready, easy to prepare. Dine well, feel well, live well. Sea salt & pepper calamari. Northern Chef Sea Salt & Pepper Calamari are hand cut from wild caught loligo squid. Our tender calamari are hand tossed in a light sea salt and pepper, gluten free coating that gives them an irresistible taste and crispy texture. Serve these calamari with your sauce of choice for a snack or as a quick entree. Precooked. Look for our complete line of products under our grands: Royal Asia and Northern Chef.
• Gluten Free
• No Preservatives/No Artificial Preservatives
Ingredients
Squid (wild Caught), Corn Starch, Egg White, Soybean Oil, Pepper, Baking Soda, Onion Powder, Garlic Powder, Sea Salt, Parsley, Cayenne
Directions
Heating Instructions: 1. Oven Bake: Place calamari in a single layer on a broiling pan sprayed with a nonstick coating. Bake at 400 degrees F for about 18 min. Flipping halfway through. or 1. Air Fry: Heat calamari at 400 degrees F for about 8 min or until crispy and golden brown, flipping halfway through. 2. See salt & pepper calamari are already when crispy and golden brown.
Keep frozen / Do not refreeze.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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Learn more about instructions for specific items or replacements here.
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